Beer Cheese Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEER CHEESE DIP



Beer Cheese Dip image

This easy beer cheese dip is great served hot, warm, or even cold with soft pretzels, tortilla chips, or fresh veggies!

Provided by Holly Nilsson

Categories     Appetizer     Dip     Party Food

Time 22m

Number Of Ingredients 11

¼ cup butter
¼ cup flour
½ teaspoon onion powder
½ teaspoon garlic powder
⅛ teaspoon cayenne pepper
1 cup milk
⅔ cup beer (I used Budweiser)
1 teaspoon dijon mustard
1 teaspoon Worcestershire sauce
2 cups sharp cheddar (shredded)
1 cup gruyere ( or swiss cheese, shredded)

Steps:

  • Melt butter, flour, onion powder, garlic powder, and cayenne pepper over medium heat in a saucepan. Cook 1 minute.
  • Stir in milk and beer a bit at a time, whisking until smooth after each addition. Continue cooking over medium heat, add in mustard and Worcestershire, cooking sauce until thick and bubbly.
  • Reduce heat to low, add cheeses, and stir just until melted and smooth.
  • Serve warm with vegetables, tortilla chips or soft pretzels.

Nutrition Facts : Calories 180 kcal, Carbohydrate 4 g, Protein 9 g, Fat 14 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 43 mg, Sodium 207 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

OHIO-STYLE BEER CHEESE



Ohio-Style Beer Cheese image

Provided by Katie Lee Biegel

Categories     appetizer

Time 20m

Yield 2 cups

Number Of Ingredients 9

3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cloves garlic, grated
One 12-ounce bottle beer, preferably lager, at room temperature
1 tablespoon Dijon mustard
One 8-ounce block sharp Cheddar, grated
1/4 cup heavy cream
Kosher salt and freshly cracked black pepper
Soft or hard pretzels, for serving

Steps:

  • Melt the butter in a medium pot over medium heat. Whisk in the flour and saute for 1 minute. Stir in the garlic and cook for about 1 minute. Whisk in the beer and mustard and cook, stirring, for a few minutes until the mixture begins to simmer and thicken. Whisk in the grated cheese a little at a time. Once all the cheese has been added, continue to cook, whisking, until the sauce is smooth and just beginning to bubble, another 5 to 7 minutes. Whisk in the heavy cream and season with salt and pepper. Transfer to serving bowl and serve with soft or hard pretzels.

BEER CHEESE DIP



Beer Cheese Dip image

Provided by Food Network

Number Of Ingredients 6

2 cups shredded Cheddar cheese
2 packages (8 ounces each) cream cheese, softened
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
1/2 to 3/4 cup beer
Chopped green onions and shredded cheese, for garnish
Pretzels or assorted fresh vegetables, for dipping

Steps:

  • Combine Cheddar cheese, cream cheese and Hidden Valley® Original Ranch® Dips Mix in medium bowl. Gradually stir in beer until mixture reaches desired consistency. Garnish with green onion and additional Cheddar cheese. Serve with pretzels or vegetable pieces.;

BEER CHEESE DIP



Beer Cheese Dip image

Beer adds body to a smooth, hot cheese dip. Perfect for potlucks and parties!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 16

Number Of Ingredients 7

Assorted dippers such as cubes of bread, cubes of ham, green onions, apple wedges and pretzel twists, if desired
1 clove garlic, peeled, cut in half
1/4 cup butter or margarine
1/4 cup all-purpose flour
1 can or bottle (12 oz) regular or nonalcoholic beer
6 cups shredded mild Cheddar cheese (1 1/2 lb)
Green onion, chopped, if desired

Steps:

  • Rub inside of 3-quart saucepan with cut sides of garlic; discard garlic. Add butter to saucepan; melt over low heat. Stir in flour; cook 2 minutes, stirring constantly. Stir in beer. Increase heat to medium-high; heat to boiling. Boil 2 to 3 minutes, stirring constantly, until mixture is thick and smooth.
  • Reduce heat to low. Add cheese, about 1/2 cup at a time, stirring until cheese is melted and mixture is smooth.
  • Transfer cheese mixture to fondue pot. Immediately place fondue pot over flame. Serve with dippers. Garnish dip with onions.

Nutrition Facts : Calories 210, Carbohydrate 2 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 11 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 0 g, TransFat 0 g

BEER DIP



Beer Dip image

Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though-it's hard to stop eating once you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe. -Michelle Long, New Castle, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 3-1/2 cups.

Number Of Ingredients 5

2 packages (8 ounces each) cream cheese, softened
1/3 cup beer or nonalcoholic beer
1 envelope ranch salad dressing mix
2 cups shredded cheddar cheese
Pretzels

Steps:

  • In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels.

Nutrition Facts : Calories 89 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 177mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

SUPER EASY BEER CHEESE DIP



Super Easy Beer Cheese Dip image

Beer cheese dip is the creamiest, tastiest dip out there! It goes with everything and it's the hit at every party. It has the perfect blend of flavors that will keep you coming back for more!

Provided by Alyssa Rivers

Categories     Appetizer

Time 20m

Number Of Ingredients 9

2 Tablespoons Butter
3 Tablespoons flour
1 cup milk
1/2 cup beer of choice
1 1/2 cups sharp cheddar cheese freshly grated
1/2 cup gruyere freshly grated
1/4 teaspoon paprika
1/4 teaspoon garlic
1/2 teaspoon dijon mustard

Steps:

  • In a medium-size saucepan over medium-high heat, add the butter and melt. Whisk in the flour and slowly whisk in the milk. Whisk in the beer.
  • Add in the cheese and mix until cheese is melted.
  • Add in the paprika, garlic, and dijon mustard and whisk until it is desired consistency.

Nutrition Facts : Calories 174 kcal, Carbohydrate 4 g, Protein 9 g, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 42 mg, Sodium 201 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving

BEER CHEESE DIP



Beer Cheese Dip image

Legend has it that the original beer cheese (a cold spreadable version) was born as a bar snack in Winchester, KY, in the 1930s. A warm version, served as a dip, later made its way into local haunts.

Provided by Food Network Kitchen

Categories     condiment

Time 15m

Yield about 2 cups of beer cheese dip

Number Of Ingredients 9

6 ounces lager beer
1/2 teaspoon mustard powder
1/2 teaspoon Worcestershire sauce
4 ounces cream cheese
4 ounces Monterey jack cheese, grated
4 ounces sharp cheddar cheese, grated
Pinch cayenne
Pinch garlic powder
Kosher salt

Steps:

  • Bring the lager, mustard powder and Worcestershire sauce to a simmer in a small saucepan over medium heat and cook for 1 to 2 minutes, then reduce the heat to low. Add the cream cheese and cook, whisking, until melted and smooth. Gradually add handfuls of the cheeses, whisking to melt between each addition; do not let the mixture boil. Cook, whisking, until completely smooth, then add the cayenne and garlic powder and season with salt to taste. Serve warm or at room temperature; the sauce will thicken as it cools.

CHEESE DIP WITH BEER



Cheese Dip with Beer image

This is great for football gatherings when you want to serve something hearty and filling. It gets lots of compliments. Serve with bite-size pieces of bread and vegetables.

Provided by PJ's kitchen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 30m

Yield 16

Number Of Ingredients 6

1 (1 pound) loaf round pumpernikel rye bread
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded mozzarella cheese
1 (8 ounce) package cream cheese, softened
1 cup beer
1 teaspoon garlic salt

Steps:

  • Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.
  • Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.

Nutrition Facts : Calories 218.7 calories, Carbohydrate 15 g, Cholesterol 39.1 mg, Fat 12.6 g, Fiber 1.8 g, Protein 10.5 g, SaturatedFat 7.6 g, Sodium 519.3 mg, Sugar 0.4 g

BEER DIP I



Beer Dip I image

Creamy beer dip, made to go with pretzels. Can be made with any type of beer, including alcohol-free beer.

Provided by Michaeleen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 3h

Yield 32

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 cups shredded Cheddar cheese
⅓ cup beer

Steps:

  • In a medium bowl, combine cream cheese and dressing mix. Stir in Cheddar cheese, and then beer. The mixture will appear mushy. Cover bowl, and refrigerate for at least 3 hours, overnight if possible.

Nutrition Facts : Calories 80.6 calories, Carbohydrate 1 g, Cholesterol 22.8 mg, Fat 7.2 g, Protein 2.8 g, SaturatedFat 4.6 g, Sodium 146.7 mg, Sugar 0.1 g

More about "beer cheese dip recipes"

BEER CHEESE DIP (READY IN 15 MINUTES) - SALLY'S BAKING …
beer-cheese-dip-ready-in-15-minutes-sallys-baking image
2020-01-27 Instructions. First, make sure your cheddar cheese is freshly-shredded and ready to go. Set aside for step 4. Melt the butter in a medium saucepan over medium heat. Add the flour and whisk together until a …
From sallysbakingaddiction.com
4.9/5 (14)
Category Appetizers
See details


BEER CHEESE DIP RECIPE (STAYS SMOOTH AND CREAMY!)
beer-cheese-dip-recipe-stays-smooth-and-creamy image
2020-05-05 How to make the best beer cheese dip. Cook the heavy cream, egg yolk and seasonings over medium heat until just simmering. Add the beer and shredded cheese. Stir for one minute, remove from heat and continue to …
From littlespoonfarm.com
See details


EASY BEER CHEESE DIP RECIPE - BUBBAPIE
Stir and heat until bubbly. When the flour mixture begins to brown, reduce the heat and add the garlic powder, onion powder, paprika, pepper, milk, beer, and mustard. Stir to combine. Allow …
From bubbapie.com
See details


CROCK POT BEER CHEESE DIP - A SOUTHERN SOUL
First, shred cheddar cheese. Shredding the cheese yourself will give better flavor and texture to the dip. Next, add the cheese, cream cheese, Dijon mustard, garlic powder, red pepper …
From asouthernsoul.com
See details


BEER CHEESE DIP - ONCE UPON A CHEF
2022-03-16 Instructions. Melt the butter in a medium saucepan over medium heat. Add the flour and whisk until the flour is completely absorbed. Continue cooking, whisking constantly, for 1 …
From onceuponachef.com
See details


SLOW COOKER BEER CHEESE DIP - THE MAGICAL SLOW COOKER
2022-07-29 Step One – Cube the cream cheese and shred the sharp cheddar cheese. Add both into the slow cooker. Step Two – Add the remaining ingredients. Step Three – Lightly stir to …
From themagicalslowcooker.com
See details


BEER CHEESE DIP RECIPE | BEER CHEESE SAUCE | HANDLE THE HEAT
2021-09-23 In a medium saucepan, start by making a roux (mixture of melted butter and flour). A thick and clumpy paste should form. Whisk in the milk until slightly thickened. Reduce heat to …
From handletheheat.com
See details


BEER CHEESE DIP II RECIPES
(Beer Cheese Dip II Recipes). Fashion a round loaf of your favorite type of bread into a bowl, and fill it with this smooth, cheesy beer dip. You'll go back for bite after bite! Brief. Prep 20 …
From recipesfull.net
See details


BEER CHEESE DIP RECIPE - CHEF BILLY PARISI
2019-11-12 2. Add in the ground meat and cook until it is cooked through and no more pink is visible. 3. Next, simply add in the pasteurized cheese, shredded cheddar, diced tomatoes, …
From billyparisi.com
See details


EASY BEER CHEESE DIP RECIPE (PUB-STYLE) - CURRYTRAIL
2019-08-30 Step 1 : Softened cream cheese at room temperature to make it easily blend in. This step is crucial. To a sauce pan, add softened cream and melt it on gentle heat (on …
From currytrail.in
See details


5 RECIPE FOR BEER CHEESE DIP - ALFREA
2022-11-05 Gradually stir in beer until mixture is thick, creamy, and fully combined. Garnish with green onions and more cheddar cheese. Serve with pretzels or fresh vegetable sticks. Note: …
From recipe.alfrea.com
See details


HOW TO MAKE BEER CHEESE (THE BEST RECIPES) | CRAFT BEERING
2022-03-19 Instructions. Toss the cheese with the flour or starch and set aside. In a large sauce pan over medium-low heat melt the butter and saute the minced garlic just until it is fragrant …
From craftbeering.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #eggs-dairy     #easy     #dips     #cheese     #dietary     #number-of-servings     #3-steps-or-less

Related Search