CUSTARD WITH KIWI
Make and share this Custard With Kiwi recipe from Food.com.
Provided by ellie_
Categories Dessert
Time 1h19m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan combine 1/3 cup of the sugar and the cornstarch. Stir in the milk and ook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Reduce heat to low.
- Add egg yolks, one at a time, beating after each one. Simmer for one more minute. Remove from heat and add vanilla.
- Cool custard and refrigerate until cold (at least one hour, but can sit in refrigerator until serving time).
- To prepare meringue, in a saucepan, combine egg whites, remaining sugar (1/3 cup), water and cream of tartar, beating with portable beaters or a whisk. Cook over low heat until egg whites reach 160 degrees F but do not boil. Pour into bowl of electric mixer and continue beating until softr peaks form.
- To serve: line dessert dishes with sliced kiwi, spoon custard over fruit and top with merinque.
Nutrition Facts : Calories 255.3, Fat 6.2, SaturatedFat 2.6, Cholesterol 167.2, Sodium 83.9, Carbohydrate 44, Fiber 1.2, Sugar 37.1, Protein 7.2
KIWI TART
Categories Fruit Dessert Bake Quick & Easy Cream Cheese Kiwi Spring Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Fit dough into tart pan, leaving a 1/2-inch overhang, then fold overhang inward and press against side of pan to reinforce edge. Lightly prick bottom and side of shell with a fork.
- Line shell with foil and fill with pie weights. Bake until edge is pale golden, about 10 minutes. Carefully remove foil and weights and bake shell until golden all over, about 5 minutes more. Cool shell in pan on a rack, about 20 minutes.
- Meanwhile, beat together cream cheese, sugar, milk, zest, and vanilla in a bowl with an electric mixer until creamy and smooth, 2 to 3 minutes.
- Spread cream cheese filling in cooled shell and top with kiwi slices.
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