SWEET & SPICY BEANS
My husband and I love this sweet and savory bean dish. It can be enjoyed as a side, but it's also fun for tortilla and corn chip dipping. -Sondra Pope, Mooresville, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 5h10m
Yield 12 servings (2/3 cup each).
Number Of Ingredients 10
Steps:
- In a 4- or 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 5-6 hours. Top with green onions if desired.
Nutrition Facts : Calories 201 calories, Fat 2g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 712mg sodium, Carbohydrate 36g carbohydrate (13g sugars, Fiber 7g fiber), Protein 9g protein.
SPICY RICE, BEAN AND LENTIL CASSEROLE
Fibre packed, vegetarian nutritionally complete meal. I used a mix of yellow and green split peas, instead of green lentils, the kidney beans can be substituted with any other type beans also. Can be reheated in microwave, next day for lunch at work. from the local newspaper through The Canadian Press.
Provided by Derf2440
Categories One Dish Meal
Time 58m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a non stick saucepan, heat oil over medium high heat.
- Add garlic, onions and green pepper, cook for 3 minutes.
- Stir in stock, brown rice, lentils, basil and chili powder, bring to boil.
- Reduce heat to medium low and cook, covered and stirring occasionally, for 30 to 40 minutes or until rice and lentils are tender and liquid is absorbed.
- Stir in beans, corn and salsa, cover and cook for 5 minutes or until heated through.
SPICY BEAN & LENTIL LOAF
A great vegetarian alternative to meatloaf. Works great as leftovers as well. If you don't have a food processor, you can mash up the beans with a potato masher.
Provided by Moor Driver
Categories Lentil
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F Lightly grease a 9"x5"x3" loaf pan.
- Heat the oil in a frying pan, add the onion, garlic & celery and cook gently for 5 minutes, stirring occasionally. Remove the pan from the heat and cool slightly.
- Rince and drain the beans and lentils. Place in a food processor with the onion mixture and egg and process until smooth.
- Transfer the mixture to a bowl, add all the remaining ingredients and mix well. Season with salt & pepper to taste.
- Spoon the mixture into the prepared loaf pan and level the surface. Bake for about 1 hour, then remove from the pan and cut into slices to serve.
- Can be eaten hot or cold.
Nutrition Facts : Calories 144.5, Fat 3.6, SaturatedFat 1.4, Cholesterol 20.4, Sodium 237.4, Carbohydrate 20.5, Fiber 5.4, Sugar 3, Protein 8
SPICY MIXED 5 BEANS AND LENTILS
Number Of Ingredients 18
Steps:
- 1. Heat the oil in a medium cast-iron or nonstick saucepan over medium-high heat, add the dals and onion, and stir constantly over medium-low heat until fragrant and well roasted, about 5 minutes. Mix in the ginger and garlic, then the coriander, cumin, garam masala, turmeric, asafoetida, and salt, and stir about 30 seconds.2. Transfer to a pressure cooker, add 4 cups water. Secure the lid and cook over high heat until the regulator indicates high pressure, then cook 1 minute more. Remove from the heat and allow the pot to depressurize on its own, 12 to 15 minutes. Carefully open the lid and check to see if the dal is very soft and cream if not, add the remaining 1 cup water, cover, bring up to high pressure, and cook under high pressure about 30 seconds. Or cover and boil until soft, about 30 minutes.3. Uncover and simmer over medium-low heat about 10 minutes, then remove to a serving dish, cover, and keep warm.4. Heat the oil (or ghee) in a small saucepan and cook the green chili peppers about 30 seconds. Add the cumin seeds they should sizzle upon contact with the hot oil. Remove from the heat, add the paprika, and add the tarka to the cooked dal. Swirl lightly to mix, with parts of it visible as a garnish, and serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "spicy mixed 5 beans and lentils recipes"
LENTIL AND BEAN STEW WITH GREMOLATA RECIPE - MARIA …
From foodandwine.com
5/5 (4)Total Time 55 mins
- Heat 1/2 cup oil in a large Dutch oven over medium-high. Add onion, carrots, and celery. Cook, stirring occasionally, until tender, 15 to 20 minutes. Stir in tomatoes, 1 tablespoon garlic, 2 teaspoons salt, and 1 teaspoon pepper. Cook, stirring often, until garlic is fragrant and tomato juices begin to caramelize, 4 to 6 minutes. Stir in lentils, bay leaves, rosemary sprigs, and 5 cups water. Bring to a boil over medium-high. Reduce heat to medium-low, and simmer, uncovered, stirring occasionally, until lentils are just tender, 20 to 25 minutes.
- Meanwhile, stir together parsley, lemon zest, 1/2 teaspoon salt, and remaining 1 tablespoon garlic. Let mixture stand 10 minutes. Stir in remaining 1/2 cup oil, and season with salt to taste.
- Add beans, remaining 4 teaspoons salt, and remaining 1 teaspoon pepper; stir to combine. If needed, stir in additional water to thin stew. Cook over low, uncovered, stirring occasionally, until beans are heated through and lentils are tender, 10 to 15 minutes. Stir in lemon juice, and season to taste with salt and pepper. Spoon gremolata over servings of stew.
SPICY BEAN & LENTIL SOUP - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (2)Total Time 1 hr 10 minsCategory LunchCalories 317 per serving
LENTIL BAKE RECIPE - BBC FOOD
From bbc.co.uk
30+ HEALTHY LENTIL AND BEAN RECIPES - MINISTRY OF CURRY
From ministryofcurry.com
13 EASY BEAN AND LENTIL RECIPES | BON APPéTIT
From bonappetit.com
16 DELICIOUS RECIPES FEATURING BEANS & LENTILS - COOKIE …
From cookieandkate.com
- Crispy Baked Falafel. Gluten free and vegan. “Another fabulous recipe! Loved everything, great flavor .. baked the falafel on a pan but am totally going to steal a friend’s cast iron next time to try that out.
- Lemony Lentil and Chickpea Salad with Radish and Herbs. Gluten free and easily vegan. “I LOVE this salad. I’ve been making it with dill only and serving with arugula.
- Lebanese Lemon-Parsley Bean Salad. Gluten free and vegan. “I do not often leave comments after making recipes I find online (I know … shame on me!!); but your Lebanese Lemon-Parsley Bean Salad was so successful that I had to thank you!
- Green Goddess Hummus. Gluten free and vegan. “My grocery store didn’t have tarragon so I used basil instead. Soooooo good! Thanks for the recipe.” – Nes.
- Socca Pizza with Summer Squash and Feta. Gluten free, vegan option. “This was excellent and so easy! I’ve made it twice so far with different toppings. So good.”
SPICY MIXED 5 BEANS & LENTILS RECIPE - FOOD.COM
From food.com
Servings 4-6Total Time 3 hrs 15 minsCategory LentilCalories 259 per serving
JAMES ST RECIPES: SLOW-BRAISED BEANS AND SPICED LENTILS
From irishnews.com
10 BEST MIXED BEAN LENTILS RECIPES | YUMMLY
From yummly.com
10 EASY BEAN AND LENTIL RECIPES - A BEAUTIFUL PLATE
From abeautifulplate.com
HEARTY LENTIL OR MIXED BEAN SOUP | ALLRECIPES
From allrecipes.com
CHEAP LENTIL AND BEAN RECIPES - BBC FOOD
From bbc.co.uk
ONE POT CHEESY MEXICAN LENTILS, BLACK BEANS AND RICE
From reciperunner.com
LENTIL SOUP (SERIOUSLY AMAZING!) | RECIPETIN EATS
From recipetineats.com
SPICY BLACK BEAN AND RED LENTIL BURGER - THE PLANT BASED DAD
From theplantbaseddad.com
OUR BEST HEALTHY BEAN AND LENTIL RECIPES - BEST HEALTH MAGAZINE …
From besthealthmag.ca
SPICY PICKLED SUMMER BEANS RECIPE | BON APPéTIT
From bonappetit.com
HEALTHY RECIPES FEATURING BEANS AND LENTILS - FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love