LOADED POTATO SKIN DIP
Top a mashed potato dip with crispy bacon, garlic, Cheddar and scallions, and then scoop it up with potato chips and vegetables.
Provided by Food Network Kitchen
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Cook the bacon in a medium skillet set over medium heat until crispy, about 8 minutes. Transfer the bacon to a paper-towel-lined plate to drain. Add the garlic and 2/3 cup of the oil to the skillet with the bacon drippings. Reduce the heat to medium-low and cook, stirring occasionally, until the garlic is golden, about 7 minutes. Remove from the heat and set aside to cool.
- Meanwhile, peel the potatoes and slice the potato skins into very thin strips (the thinner you cut the strips, the crispier they will be). Toss the strips with the remaining 1 tablespoon oil, 1/4 teaspoon salt and a few grinds of pepper in a small bowl. Spread in an even layer on a rimmed baking sheet and bake, stirring once, until golden and crispy, about 15 minutes.
- Cut the peeled potatoes into 1-inch chunks and put in a saucepan. Cover with cold water by about 2 inches and add a generous pinch of salt. Bring to a boil over high heat; reduce the heat and simmer until the potatoes are tender, 15 to 20 minutes. Drain and allow to cool slightly. Pass the potatoes through a ricer into a medium bowl or mash with a potato masher until smooth.
- Pour the oil and garlic mixture into the bowl of a food processor and process until smooth. Add the potatoes, vinegar, 1/3 cup water, 1/2 teaspoon salt and a few grinds of pepper and pulse until just creamy and combined; do not overprocess or the potatoes will become gluey. Add up to 3 tablespoons more water if necessary so that the dip is soft and spreadable. Season with additional salt and pepper.
- Transfer the dip to a serving bowl and top with the sour cream. Crumble the bacon and sprinkle it over the dip. Top with the Cheddar, crispy potato skins and scallions. Serve warm or at room temperature with potato chips, red bell pepper strips and celery sticks.
SKORDALIA (GREEK GARLIC POTATO DIP)
Not only is this a fabulous dip for vegetables and breads and things like that, it's also served as a side dish for things like fried fish and grilled meats--so this stuff is as versatile as it is easy to make.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Peel and quarter the potatoes and add to a saucepan with enough cold salted water to cover by 1 inch. Place over medium-high heat; bring to a simmer. Reduce heat to medium and continue to simmer until potatoes are tender, but not falling apart, 15 to 20 minutes.
- While potatoes are cooking, add garlic and 1 teaspoon kosher salt to a mortar and pestle. Crush into a fine paste and reserve.
- Drain potatoes, reserving some of the cooking water to thin the dip out with later if desired. Let sit for 5 minutes.
- Transfer the potatoes to a mixing bowl. Mash with a potato masher or potato ricer until smooth and lump free. Stir in garlic paste. Add lemon juice and vinegar and stir in with the masher.
- Whisk in 1/2 cup olive oil in 3 or 4 additions. Add cayenne and more salt if needed. Pass dip through a mesh strainer into a bowl. Serve at room temperature, garnished with olive oil and oregano.
Nutrition Facts : Calories 183.1 calories, Carbohydrate 13.2 g, Fat 14.2 g, Fiber 1.6 g, Protein 1.6 g, SaturatedFat 2 g, Sodium 245.7 mg, Sugar 0.6 g
More about "gridiron potato dip recipes"
SKORDALIA RECIPE: GREEK GARLIC AND POTATO DIP
From themediterraneandish.com
5/5 (26)Category AppetizerCuisine GreekCalories 232 per serving
- Peel and dice the potatoes and rinse under cool water. Add them to a saucepan and top with water (water should cover the potatoes by about 2 inches). Add a good pinch of kosher salt to the water. Bring to a boil, then lower heat to medium-low and let simmer until potatoes are tender (about 15 minutes). They should easily break at this point. Rinse them again, this time under hot water. And set aside for 5 to 7 minutes (you want the moisture to evaporate)
- In a food processor, combine blanched almonds (shelled walnuts will work too) with garlic and lemon juice. Add a good pinch of kosher salt. Run the processor until the mixture turns into a paste. (It might be a bit grainy, keep going until you achieve the smoothest paste you can. It will still have some texture, which is fine).
- Here's where the magic happens! Add about half of the extra virgin olive oil, but do it one bit at a time while using a wooden spoon to mix the potatoes. Add the garlic and almond paste and keep adding the extra virgin olive oil a little bit at a time while using a wooden spoon to mix everything together. (You want to reach a fluffy potato dip). Taste and add kosher salt to your liking. Mix again to combine. (Note: at this point, you can chill the skordalia to serve at a later time).
WARM LOADED BAKED POTATO DIP - NUTMEG NANNY
From nutmegnanny.com
5/5 (2)Total Time 40 minsCategory AppetizersCalories 418 per serving
BUBBLY POTATO SKINS DIP | CANADIAN GOODNESS - DAIRY …
From dairyfarmersofcanada.ca
Servings 8Energy 141 CaloriesCarbohydrate 5 gCategory Dinner, Lunch, Snacks
25 BEST BLACK-EYED PEA RECIPES - WAYS TO EAT BLACK-EYED PEAS
From thepioneerwoman.com
POTATO RECIPES | GRILLED POTATO DIPPERS WITH A TRIO OF SAUCES
From potatogoodness.com
LOADED BAKED POTATO DIP - THE GUNNY SACK
From thegunnysack.com
GRIDIRON POTATO DIP RECIPE
From recipegoldmine.com
GRIDIRONS - DEFINITION OF GRIDIRONS BY THE FREE DICTIONARY
From thefreedictionary.com
THE BEST SKORDALIA (GREEK GARLIC SPREAD) - ALEKA'S GET …
From alekasgettogether.com
THE BEST POTATO CHIP DIP – DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
LOADED POTATO DIP - DELICIOUS AND EASY APPETIZER …
From inspiredbycharm.com
GRIDIRON POTATO DIP - RECIPECIRCUS.COM
From recipecircus.com
GRIDIRON POTATO DIP RECIPE - DETAILS, CALORIES, NUTRITION …
From recipeofhealth.com
POTATO SKORDALIA (GREEK POTATO AND ALMOND DIP) - THE …
From thewanderlustkitchen.com
SKORDALIA GREEK POTATO AND GARLIC DIP • UNICORNS IN THE …
From unicornsinthekitchen.com
SKORDALIA | GREEK GARLIC AND POTATO DIP | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
SKORDALIA RECIPE (TRADITIONAL GREEK POTATO AND GARLIC DIP)
From mygreekdish.com
SKORDALIA - GREEK GARLIC AND POTATO DIP • GREEN EVI
From greenevi.com
SKORDALIA RECIPE: GREEK POTATO GARLIC DIP - GREATIST
From greatist.com
GRIDIRON POTATO DIP - RECIPECIRCUS.COM
From recipecircus.com
GRIDIRON DRILLING SERVICES – GRIDIRON DRILLING SERVICES
From gridiron.ca
GRIDIRON POTATO DIP RECIPE - FARM AND DAIRY
From farmanddairy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #potatoes #vegetables #american #refrigerator #holiday-event #dips #dietary #comfort-food #peppers #superbowl #taste-mood #savory #equipment #number-of-servings
You'll also love