MINI SOUTHERN PECAN PIES
These tasty, pecan-filled mini pies are great for the holidays or an easy, elegant dessert anytime. The use of light corn syrup lets the pecan goodness shine through, rather than overwhelming with sugary sweetness. Be careful when eating these - if you get some of the filling on your face, your tongue may beat you to death trying to get to it! Try serving warm with vanilla ice cream. Serve warm or cool and place in airtight containers up to 1 week.
Provided by Squankdog
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 45m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pecans on a food processor and pulse until coarsely chopped.
- Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each pie shell. Place pies on a baking sheet.
- Bake in the preheated oven until pies are slightly browned, 25 to 30 minutes.
Nutrition Facts : Calories 319 calories, Carbohydrate 45.3 g, Cholesterol 34.7 mg, Fat 15.1 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 163 mg, Sugar 21.5 g
MINI PECAN PIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 14 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the granulated sugar, corn syrup, maple syrup, butter, brown sugar, whiskey, vanilla, salt and eggs in a bowl.
- Divide the chopped pecans among the pie shells. Pour the syrup mixture over the top and put a whole pecan on top of each. Bake until just set, 20 to 25 minutes. Let cool.
MINI PECAN PIE CHEESECAKES
The best of two favorite desserts, together at last and in miniature form! Serve at room temperature, or cover and chill up to 2 days.
Provided by Julie Hubert
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 3h15m
Yield 10
Number Of Ingredients 17
Steps:
- Grease a 12-cup muffin tin generously with melted butter, including the entire top of the pan.
- Dust a flat work surface with flour. Unroll 1 pie crust at a time, refrigerating the other while you work. Cut into 4 circles using a 4-inch round cookie cutter. Roll dough scraps into a ball; roll out and cut out 1 more circle. Repeat with the remaining crust to yield 10 circles total.
- Place dough circles into the muffin cups, working quickly, by pressing down centers and ensuring dough is in full contact with the sides. Smooth down the top edges so the mini pie shells are uniform and even with the top of each cup. Refrigerate until ready to use.
- Beat cream cheese, 1/2 cup brown sugar, 1 egg, 1 tablespoon bourbon, 1 teaspoon vanilla extract, and 1/4 teaspoon sea salt in a bowl using an electric mixer until cheesecake mixture is well combined and no lumps remain, scraping down sides of the bowl as necessary.
- Whisk corn syrup, 1/3 cup brown sugar, 1 egg, 1 tablespoon bourbon, 1 teaspoon vanilla extract, and 1/4 teaspoon sea salt together in a separate bowl to make the pecan pie filling.
- Preheat oven to 350 degrees F (175 degrees C). Move oven rack to the lowest part of the oven.
- Fill the chilled crusts 2/3-full with the cheesecake mixture using an ice cream scoop with a lever. Knock the bottom of the muffin tin onto the counter to expel air bubbles. Top each pie with 1 tablespoon chopped pecans; fill to the top with pecan pie filling. Garnish the center of each pie with a pecan half.
- Bake on the lowest rack in the preheated oven until puffed and golden, about 40 minutes. Cool on a wire rack for at least 2 hours.
Nutrition Facts : Calories 471.2 calories, Carbohydrate 46.3 g, Cholesterol 64.9 mg, Fat 29.2 g, Fiber 2.3 g, Protein 6.2 g, SaturatedFat 9.7 g, Sodium 382.9 mg, Sugar 21.4 g
MIMI'S PECAN PIE
Pecan Pie or Pecan Pie. Which ever way you pronouce it is still Pecan Pie, and Pecan Pie is delicious.
Provided by Mimi in Maine
Categories Pie
Time 1h5m
Yield 1 pie
Number Of Ingredients 8
Steps:
- In a large bowl slightly beat the eggs.
- Add the melted butter, brown sugar, both corn syrups, vanilla, salt, and pecans.
- Pour it into a prepared pie shell.
- Bake 350 degrees for about 45 minutes.
- Serve with real whipped cream dollops.
MIMI'S PECAN PIES
My grandmother was always the baker in our family and made these pecan pies for every special occasion!
Provided by Ms. Sweet
Categories Pie
Time 1h
Yield 2 pies, 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix together all ingredients in a large bowl.
- Pour evenly into 2 pie shells.
- Bake at 300 degrees for 45-55 minutes.
MIMI'S PECAN PIE
MY GRANDMA'S RECIPE FROM LONG AGO.. THOUGHT I WOULD TRY IT AND IT TURNED OUT WONDERFUL.
Provided by Eileen Haddock
Categories Pies
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. MIX ALL THE INGREDIENTS TOGETHER EXCEPT FOR PECANS
- 2. PLACE PECANS IN BOTTOM OF PREPARED PIE PAN AND POUR MIXTURE ON TOP. PECANS WILL FLOAT TO TOP.
- 3. BAKE @ 350 DEGREES FOR APPROXIMATELY 35-40 MINUTES OR UNTIL CRUST IS LIGHT BROWN.
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