AMAZING MUFFIN CUPS
Brought to you by The Kitchen at Johnsonville® Sausage.
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Prepare sausage according to package instructions, cool slightly and cut into 1/2-inch pieces; set aside., In a bowl, combine hash browns, butter, salt and pepper; divide evenly into 12 greased muffin cups., Press mixture onto sides and bottom of muffin cups. , Bake at 400°F for 12 minutes or until lightly browned. Remove from oven, divide sausage pieces into muffin cups. , In a bowl, combine eggs, cheese and bell pepper. Spoon mixture evenly into muffin cups. Sprinkle with chives or onion. Return to oven, bake 13-15 minutes or until set. Serve.
Nutrition Facts :
AMAZING MUFFIN CUPS
Eggs, sausage, red bell pepper, and cheese are baked in hash brown potato 'cups' for a delicious breakfast that will feed a crowd.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Prepare sausage according to package directions. cool slightly and cut into 1/2-inch pieces; set aside.
- In a bowl, combine hash browns, butter, salt and pepper; divide evenly into 12 greased muffin cups. Press mixture onto sides and bottom of muffin cups.
- Bake at 400 degrees F for 12 minutes or until lightly browned. Remove from oven; divide sausage pieces into muffin cups.
- In a bowl, combine eggs, cheese and bell pepper. Spoon mixture evenly into muffin cups. Sprinkle with chives or onion. Return to oven, bake 13-15 minutes or until set. Serve.
Nutrition Facts : Calories 223.9 calories, Carbohydrate 8.7 g, Cholesterol 114.2 mg, Fat 18.3 g, Fiber 0.7 g, Protein 11.2 g, SaturatedFat 9.3 g, Sodium 412.6 mg, Sugar 0.3 g
AMAZING MUFFIN CUPS
Make these breakfast muffins and see why Mexican cheese, ORE-IDA Shredded Hash Brown Potatoes, and sausage make for some truly Amazing Muffin Cups!
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Combine potatoes, butter and black pepper; press onto bottoms and up sides of 12 muffin pan cups sprayed with cooking spray. Bake 12 min. or until lightly browned.
- Meanwhile, cook sausage as directed on package; drain on paper towels. Cut into 1/2-inch-thick slices.
- Spoon sausage into potato cups. Whisk eggs in medium bowl until blended. Stir in cheese and red peppers; spoon over sausage. Sprinkle with chives.
- Bake 13 to 15 min. or until centers are set.
Nutrition Facts : Calories 280, Fat 21 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 140 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 13 g
AMAZING MUFFIN CUPS
[DRAFT]
Provided by Food Network
Time 50m
Yield 12 Servings
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 400°F
- 2. In a bowl, combine the hash browns, butter, salt, and pepper. Press mixture onto the bottom and up the sides of the greased non-stick muffin cups. Bake at 400°F for 12 minutes or until lightly browned.
- 3. Meanwhile, cook sausage according to package directions; cut into ½-inch pieces. Divide sausage among muffin cups.
- 4. Combine the eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives. Bake for 13-15 minutes or until set and an internal temperature of 165°F has been reached.
AMAZING MUFFIN CUPS
These are a Johnsonville Sausage recipe from their site: http://www.johnsonville.com/recipe/amazing-muffin-cups.html I make only half of the recipe (and that's what's shown in my recipe here) since theirs makes 12, and I change it up a bit to suit our tastes.
Provided by Paula Todora
Categories Meat Breakfast
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees. Spray 6 tins of a 12-cup regular sized muffin tin with nonstick cooking spray; set aside.
- 2. Cook sausage in a nonstick skillet on medium, turning, until cooked thoroughly. Slice into 1-inch slices and place on paper towels to drain off grease.
- 3. While sausage is cooking, in a medium bowl, combine thawed hash browns, melted butter, onion powder and half of the salt and pepper, or to taste. Spoon evenly into prepared muffin tins, pressing up on sides and into bottoms firmly. Bake 12 minutes, or until lightly browned.
- 4. In a medium bowl combine eggs, remaining salt and pepper or to taste and milk. Whisk until combined. Add cheese and green pepper, if used. Stir.
- 5. Place sausage link slices evenly into cooked potato crusts.
- 6. Pour egg mixture evenly over sausage. Add the 1/4 cup remaining cheese on top. Bake 12-15 minutes, or until egg is set, testing by touching middle of tops with finger until it bounces back.
- 7. Remove and let cool 5 minutes in pan before eating.
- 8. These are great stored in the refrigerator or freezer-just pop into the microwave if in fridge for 1 minute per muffin. If frozen, it may take 2 minutes in the microwave.
AMAZING MUFFIN CUPS
Make and share this Amazing Muffin Cups recipe from Food.com.
Provided by CookingONTheSide
Categories Breakfast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place 12 paper liners in a muffin pan; spray liners with cooking spray.
- In bowl, combine hash browns, butter, salt and pepper.
- Press hash brown mixture into bottom and up sides of the muffin cups.
- Bake at 400 degrees F for 12 minutes or until lightly browned.
- Meanwhile, cook sausage according to package directions; cut into 1/2 inch pieces.
- Divide sausage between muffin cups.
- Combine eggs, cheese and bell pepper.
- Pour over sausage.
- Sprinkle with onions.
- Bake for 13-15 minutes or until set.
Nutrition Facts : Calories 586.6, Fat 45.1, SaturatedFat 16.7, Cholesterol 207.7, Sodium 1216.4, Carbohydrate 15.1, Fiber 1.3, Sugar 1.8, Protein 28.5
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