Hidden Valley Ranch Loooow Fat Dressing Recipes
LOW-FAT BUTTERMILK RANCH DRESSING
A creamy low-fat ranch dressing made with buttermilk and fresh herbs. Perfect to serve with end-of-summer garden vegetables!
Provided by Gina
Categories condiment
Time 20m
Number Of Ingredients 11
Steps:
- In a small bowl or large measuring cup, combine the sour cream, yogurt, mayonnaise, garlic, powder, onion powder, parsley, chives, salt, and cracked pepper. Mix well.
- Stir in the white balsamic vinegar; then buttermilk.
- Adjust the seasonings to taste, adding another tablespoon of balsamic vinegar if desired. The flavors will become bolder over time.
Nutrition Facts : ServingSize 1 /4 cup, Calories 52.5 kcal, Carbohydrate 5.5 g, Protein 3.5 g, Fat 2 g, Sodium 289 mg, Sugar 4 g
THE BEST SKINNY RANCH DRESSING (3 INGREDIENTS)
I'm so excited to share this 3 ingredient dressing! Your search is over...This is the most amazing, easy-to-make, gluten-free, skinny ranch dressing!!! It tastes just as good as any high-fat dressing but with a fraction of the fat and calories. In the past, I've shared my skinny ranch dressing recipe but it called for many dry ingredients. In addition, you needed xanthan gum to thicken it. I got back in the kitchen and created a new, easier, and much skinnier recipe. Each 2 tablespoons serving has just 30 calories, 2 grams of fat. So delicious as a dressing, dip, topping for potatoes, and more. The possibilities are endless. I always have some on hand in my refrigerator. It's a must-try!!!
Provided by Nancy
Categories Salad
Time 35m
Number Of Ingredients 3
Steps:
- In a medium bowl, add all ingredients. Using a whisk, mix together until completely blended.
- Refrigerate at least 30 minutes to thicken, before using. To thicken quicker, place in freezer and set timer for 15 minutes. Store dressing in the refrigerator for at least 2-3 weeks. The shelf life depends on the expiration date of your buttermilk.
Nutrition Facts : ServingSize 2 tablespoons, Calories 30 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1.8 g, SaturatedFat 0.3 g, Cholesterol 2 mg, Sodium 208 mg, Sugar 1 g
FAT-FREE HIDDEN VALLEY RANCH DRESSING (MIX IT YOURSELF )
I LOVE the regular Hidden Valley Ranch salad dressing made at home from the package, but it's too many points on Weight Watchers. So, to still enjoy it while trying to slim down, I've modified this recipe with no guilt!
Provided by Jen O.
Categories Salad Dressings
Time 35m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- In a shakable container, combine the dressing mix, the mayonnaise and the milk.
- Shake until well blended.
- Refrigerate at least 30 minutes before serving.
- Enjoy!
HIDDEN VALLEY RANCH LOOOOW FAT DRESSING
I put these ingredients together for a low fat dressing because we like "Hidden Valley Ranch salad dressing and seasoning mix" Simple and delicious and quick
Provided by ROSAMARIA
Categories < 15 Mins
Time 5m
Yield 16 tbls, 16 serving(s)
Number Of Ingredients 5
Steps:
- mix and let stand for an hour and serve.
- Toufutti Cream Chese is a brand name for soy cream cheese which can be found at a vitamin cottage or specialty food store.
Nutrition Facts : Calories 10.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.9, Sodium 47.7, Carbohydrate 1.4, Fiber 0.1, Sugar 1.1, Protein 0.9
HIDDEN VALLEY RANCH DRESSING
Make and share this Hidden Valley Ranch Dressing recipe from Food.com.
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 1 1/2 cup, 3-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and mix well.
- For dressing, combine 1/4 cup mix with 1/2 cup water. Blend into 3/4 cup mayonnaise. Shake well before serving.
Nutrition Facts : Calories 238.4, Fat 3, SaturatedFat 1.5, Cholesterol 27.6, Sodium 982.7, Carbohydrate 39, Fiber 0.6, Sugar 37.2, Protein 14.6
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