FEUERZANGENBOWLE
This is an adopted recipe. Here's what the OP had to say: "Due to a book and a movie with the same title this drink has gained notoriety in Germany. My parents used to make it on New Years eve."
Provided by spatchcock
Categories German
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the wine and pour with the juice of the lemon and oranges in a heat resistant pot for bowle.
- The following steps are performed at the table:.
- Keep the pot heated over a spirit flame (as used for fondue).
- Put the sugarcane on the holder that comes with the pot, soak with rum and light, so that the sugar starts burning and dripping into the liquid.
- Keep adding rum.
- Serve in glasses.
Nutrition Facts : Calories 551.6, Fat 0.2, Sodium 16.4, Carbohydrate 20.2, Fiber 2.8, Sugar 8.4, Protein 1.2
RUMTOPF (TRADITIONAL GERMAN FRUIT PRESERVE & BEVERAGE)
Rumtopf (rum pot) is a traditional German beverage. There are many variations. Take this recipe as a more general blue print for your own recipe. The traditional way of making this beverage starts as early as the fresh fruit are available in spring / summer and ends with the last fresh fruit in autumn. But today you can make in "1-step", because you can get always fresh fruit in the supermarket.
Provided by Thorsten
Categories Punch Beverage
Time P1m11DT1h15m
Yield 10-20 serving(s)
Number Of Ingredients 3
Steps:
- The traditional way of making a Rumtopf started with the first ripe fruit available and ended in autumn (November) with last fresh fruit (often pears). The general rule for making is: for 2 parts fruit you need 1 part sugar and approximately 3 cups Rum.
- Wash fruit, pat dry and cut into bite sized pieces, if necessary. Measure them.
- Add half of weight sugar, mix and let stand for about 1 hour. Fill fruit into your Rumtopf and add as much Rum, so that fruit are completely (fingerbreadth) covered.
- Close Rumtopf and set aside in a cool place.
- Repeat these steps with other fruit "until" your Rumtopf is completely filled or fresh fruit season is over.
- Take care of your Rumtopf. Fill up with Rum if necessary. It is important that fruit are always completely covered.
- After you have added the last "layer" fruit, sugar and Rum let stand for about 6 weeks. Enjoy.
- NOTE: 1-step preparation. Use any kind of fruit you like. Use a good mixture of different fresh and ripe fruits. Prepare them as describe above. After you have put them into the Rumtopf cover them with Rum. The Rumtopf should be completely filled. Let stand for 6 weeks. Enjoy.
- NOTE: let stand at least for 6 weeks or even more. And keep the Rumtopf always in a cool place.
- NOTE on fruit: you can use almost any fruit, but use a mixture of different ones like stone fruit (plums, peaches, nectarines, cherries), berries (strawberries, gooseberries, cranberries, grape wine, and others), you can use figs, apples, pears. Just keep in mind that the fruit will be in the Rum for a long time, so the fruit should be firm enough.
- Number of servings can not be given. Time to make includes time until first use.
More about "feuerzangenbowle burnt punch traditional german beverage recipes"
RECIPE: GERMAN BURNT PUNCH | THE ALCHEMIST
Web Nov 12, 2016 German Burnt Punch. Lou Lou Childs photo A take on the traditional Feuerzangenbowle • 1 sugar …
From thealchemistmagazine.ca
Estimated Reading Time 50 secs
From thealchemistmagazine.ca
Estimated Reading Time 50 secs
See details
A BRIEF HISTORY OF GERMANY’S FAVORITE …
Web Dec 13, 2021 Feuerzangenbowle Yields enough punch for at least 10 people. 2 bottles (750 milliliters each) dry red …
From atlasobscura.com
Estimated Reading Time 8 mins
From atlasobscura.com
Estimated Reading Time 8 mins
See details
FEUERZANGENBOWLE - GLüHWEIN WITH A TWIST!
Web 1⁄2 lb sugar loaf 2 cups brown rum (at least 54% alcohol) Preparation: Wash oranges and lemons thoroughly, pat dry and cut into slices or wedges. In a large pot combine red …
From germanculture.com.ua
From germanculture.com.ua
See details
FIRE TONGS PUNCH – FEUERZANGENBOWLE - THE …
Web Dec 20, 2014 In Germany, Fire Tongs Punch is as much a part of New Year’s Eve as New Year’s Eve itself. This warm red wine, rum, and spice concoction goes back to the …
From theomaway.com
From theomaway.com
See details
FEUERZANGENBOWLE (BURNT PUNCH, TRADITIONAL GERMAN BEVERAGE)
Web Nov 27, 2019 - Feuerzangenbowle has a long tradtion in our family. We used this recipe now for years and we don't change it. Feuerzangenbowle will be made every year at …
From pinterest.com
From pinterest.com
See details
FEUERZANGENBOWLE (BURNT PUNCH, TRADITIONAL GERMAN BEVERAGE) …
Web Oct 26, 2020 - Feuerzangenbowle has a long tradtion in our family. We used this recipe now for years and we don't change it. Feuerzangenbowle will be made every year. Oct …
From pinterest.com
From pinterest.com
See details
FEUERZANGENBOWLE - BIGOVEN.COM
Web First, dim your lights. Then pour some rum onto the sugar hat, best using a ladle, and light it (this is why the rum has to be at least 108 proof). Keep the flames burning by ladeling …
From bigoven.com
From bigoven.com
See details
FEUERZANGENBOWLE (BURNT PUNCH, TRADITIONAL GERMAN BEVERAGE) …
Web When you set the Feuerzangenbowle on fire dim the light and enjoy the magic of this very special attraction. Ingredients Produce 1 dash Ginger 2 Lemons Baking & Spices 5 …
From pinterest.com
From pinterest.com
See details
GERMAN FEUERZANGENBOWLE RECIPE & SET (FIRE TONGS PUNCH)
From piscoandbier.com
See details
FEUERZANGENBOWLE (BURNT PUNCH, TRADITIONAL GERMAN BEVERAGE) …
Web Nov 19, 2018 - Feuerzangenbowle has a long tradtion in our family. We used this recipe now for years and we don't change it. Feuerzangenbowle will be made every year. …
From pinterest.com
From pinterest.com
See details
THE HIRSHON GERMAN FLAMING MULLED WINE – FEUERZANGENBOWLE
Web Dec 7, 2019 microplaned zest from 1 orange, 1 lemon, 1/2 lime (TFD added the lime zest) Juice from one orange Juice from one lemon 3 juniper berries 1/2 tablespoon chopped …
From thefooddictator.com
From thefooddictator.com
See details
COOKBOOK:FEUERZANGENBOWLE (GERMAN WINE PUNCH)
Web Preparation Put the wine into the feuerzangenbowle bowl, and heat it to about 70 °C. Wash the fruit with hot water. Peel the oranges and lemons into thin strips, and add the peel to …
From en.wikibooks.org
From en.wikibooks.org
See details
FEUERZANGENBOWLE | I LOVE GERMAN FOOD
Web Ingredients. 1 Bottle of rum with 50% alcohol (100 proof) or higher; 3 Bottles of dry red wine; 15-20 Cloves; 1 Lemon; 2 Oranges; 1 Zuckerhut (sugar cone) or 8.8 oz of sugar cubes; …
From ilovegermanfood.com
From ilovegermanfood.com
See details
FEUERZANGENBOWLE (BURNT PUNCH, TRADITIONAL GERMAN BEVERAGE) …
Web Nov 26, 2020 - Feuerzangenbowle has a long tradtion in our family. We used this recipe now for years and we don't change it. Feuerzangenbowle will be made every year. …
From pinterest.com
From pinterest.com
See details
FEUERZANGENBOWLE (BURNT PUNCH, TRADITIONAL GERMAN BEVERAGE)
Web Feuerzangenbowle (Burnt Punch, Traditional German Beverage) Recipe - Food Recipes - ChampsDiet.com
From champsdiet.com
From champsdiet.com
See details
FEUERZANGENBOWLE (BURNT PUNCH… – RECIPEFUEL | RECIPES, MEAL …
Web Oct 2, 2020 Or you can just copy and share this url. Ingredients. Adjust Servings:
From recipefuel.com
From recipefuel.com
See details
FEUERZANGENBOWLE (BURNT PUNCH, TRADITIONAL GERMAN BEVERAGE) …
Web Nov 12, 2012 - Feuerzangenbowle has a long tradtion in our family. We used this recipe now for years and we don't change it. ... Food And Drink. Visit. ... Feuerzangenbowle …
From pinterest.com
From pinterest.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love