OOEY GOOEY MAC AND CHEESE
Yummy mac and cheese that is so ooey and gooey. My kids go wild over this dish. It is great with anything: chicken, beef, or pork. Use any type of cheese you like; I use whatever I have in the fridge.
Provided by Reesa's Fab Kitchen online
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 12
Steps:
- Melt butter in a large saucepan over medium-low heat. Add garlic; cook until fragrant. Stir in flour, mustard powder, garlic powder, Worcestershire powder, salt, and black pepper. Whisk in half-and-half. Simmer, stirring constantly, until sauce thickens, about 5 minutes. Add processed cheese, Parmesan cheese, and Cheddar cheese; stir until melted.
- Pour cheese sauce over cooked pasta; stir well to combine.
Nutrition Facts : Calories 402.6 calories, Carbohydrate 25.2 g, Cholesterol 76.6 mg, Fat 26.7 g, Fiber 1.1 g, Protein 15.9 g, SaturatedFat 16.4 g, Sodium 498.8 mg, Sugar 0.7 g
OOEY GOOEY MAC AND CHEESE
This homemade macaroni and cheese will be your next dish to take to a potluck and it will be a hit. We always say the more cheese you can fit into your mac and cheese, the better. If you don't like the texture of mac and cheese that uses an egg, try this recipe. The base is cheddar cheese soup, evaporated milk, and butter. This...
Provided by Samantha Jacobs
Categories Casseroles
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350.
- 2. Cook pasta according to pasta directions just until done. You don't want it mushy because it will absorb a little of the cheesy liquid in the oven.
- 3. Combine soup, evaporated milk, butter, salt, and pepper in a large microwaveable bowl. Cover with plastic wrap, leaving a small vent, and cook for 6-7 minutes until the butter is melted and the mixture is warm-to-hot throughout. (If making a half batch, 4 minutes in the microwave should do it).
- 4. Add to cooked pasta.
- 5. Add cheeses, stirring constantly until everything is melted and incorporated.
- 6. Pour macaroni and cheese into a baking pan.
- 7. Bake for 40-45 minutes.
- 8. FOR CROCK POT: Follow directions 1-5, leave your Crock Pot on low and cook for 4 hours.
OOEY GOOEY MAC AND CHEESE
Provided by Food Network
Categories side-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Cook the pasta per the manufacturer's al dente specifications, then rinse with cold water in a colander. Set aside. Preheat the oven to 375 degrees F.
- In a 4-quart Dutch oven, melt the butter over low heat, then add the flour, stirring until thickened. Add the cream, evaporated milk, cayenne pepper and some salt and pepper, then whisk until thickened to the point that the sauce coats the back of a wooden spoon, about 5 minutes. Turn off the heat.
- In a small bowl, whisk together the yolks and a tablespoon or two of the white sauce to temper the yolks, stirring constantly. Add the tempered yolks back to the white sauce, whisking, then add the Cheddar, followed by the American cheese, stirring until the cheese has melted completely. (If the cheese is not melting completely, return the saucepan to the stovetop over low heat and stir just until the cheese melts.) Gently stir in the pasta until coated. (The mac and cheese can be served at this point if desired, for a stovetop version.)
- Turn the mixture out into a 9-by-13-inch baking dish. Crumble the chips on top of the mac and cheese and bake until golden brown and bubbling, 20 to 30 minutes. (If traveling with the mac and cheese, put a lid on it and bake on-site, preferably over a campfire!)
OOEY GOOEY MAC AND CHEESE
Sharp Vermont Cheddar adds some zing to this mac and cheese.
Provided by Gesine Prado
Categories casserole,cheese,dinner,lunch,Main,pasta
Time 1h5m
Yield 8-10 servings
Number Of Ingredients 11
Steps:
- Cook the pasta per the manufacturer's al dente specifications, then rinse with cold water in a colander. Set aside. Preheat the oven to 375ºF.
- In a 4-quart Dutch oven, melt the butter over low heat, then add the flour, stirring until thickened. Add the cream, evaporated milk, cayenne pepper and some salt and pepper, then whisk until thickened to the point that the sauce coats the back of a wooden spoon, about 5 minutes. Turn off the heat.
- In a small bowl, whisk together the yolks and a tablespoon or two of the white sauce to temper the yolks, stirring constantly. Add the tempered yolks back to the white sauce, whisking, then add the Cheddar, followed by the American cheese, stirring until the cheese has melted completely. (If the cheese is not melting completely, return the saucepan to the stovetop over low heat and stir just until the cheese melts.) Gently stir in the pasta until coated. (The mac and cheese can be served at this point if desired, for a stovetop version.)
- Turn the mixture out into a 9-by-13-inch baking dish. Crumble the chips on top of the mac and cheese and bake until golden brown and bubbling, 20 to 30 minutes. (If traveling with the mac and cheese, put a lid on it and bake on-site, preferably over a campfire!)
OOEY GOOEY MACARONI AND CHEESE
I like this mac and cheese because the sauce is smooth, gooey and delicious--and it doesn't curdle while baking like some recipes. Make sure you use a big enough pan for baking, otherwise the sauce will ooze onto the floor of your oven! The mozzarella cheese is the key to this recipe--don't leave it out. You can use the noodles from 2 7-ounce boxes of regular macaroni and cheese mix for this recipe, just discard the cheese packets (or try mixing them in).
Provided by Doobtones
Categories Cheese
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni in boiling water for 6 minutes.
- Drain and pour into greased 2-quart baking pan.
- You can use a 9 x 9-inch pan--it will be full.
- Meanwhile, melt the butter over medium heat in heavy pan.
- Whisk in the flour until smooth.
- Gradually whisk in the milk.
- Cook until it thickens a bit.
- Stir in the cheese, cooking until it is melted.
- Mixture will be very"gooey".
- Season to taste.
- Carefully pour cheese sauce over the cooked macaroni.
- (You also can just mix the noodles into the sauce and then transfer back into the pan.) Place cookie sheet under pan in case of"boil-overs".
- Place in 350 degree oven and bake 40 minutes, or until bubbly and top is beginning to brown.
- If you wish, you may cut cheese slices into shapes and place on top after removing from oven.
More about "ooey gooey mac and cheese recipes"
THE FOOD LAB'S ULTRA-GOOEY STOVETOP MAC …
From seriouseats.com
4.1/5 (36)Total Time 25 minsCategory MainsCalories 813 per serving
BAKED MACARONI AND CHEESE RECIPE - BAKING …
From bakingamoment.com
OUR 10 BEST MAC AND CHEESE RECIPES | TASTE …
From tasteofhome.com
EXTRA GOOEY MAC AND CHEESE RECIPE - SAVOR …
From savorandsavvy.com
27 BEST OOEY-GOOEY MACARONI AND CHEESE RECIPES
From mooreorlesscooking.com
Reviews 2Estimated Reading Time 6 mins
OOEY GOOEY BAKED CHEDDAR MAC & CHEESE WITH BACON
From bordencheese.com
INSTANT POT HAMBURGER MACARONI AND CHEESE - MSN.COM
From msn.com
OOEY GOOEY MAC AND CHEESE RECIPE VIDEO BY RECIPEBOXTV
From ifood.tv
OOEY, GOOEY, HEALTHIER MAC AND CHEESE RECIPE | COOKING LIGHT
From cookinglight.com
OUR 50 OOEY-EST, GOOEY-EST RECIPES OF ALL TIME | TASTE OF HOME
From tasteofhome.com
RECIPES | @M3HOLLA | FLIPBOARD
From flipboard.com
CAPE CORAL TO GET ITS FIRST TASTE OF MAC & CHEESE MECCA NEXT WEEK
From news-press.com
12 MACARONI AND CHEESE RECIPES FOR CHRISTMAS - JUST A PINCH
From justapinch.com
OLD FASHIONED BAKED MACARONI AND CHEESE RECIPE (PREPPED IN 5 …
From imhungryforthat.com
27 BEST OOEY-GOOEY MACARONI AND CHEESE RECIPES
From parade.com
OOEY GOOEY MAC AND CHEESE - BIGOVEN
From bigoven.com
OUR 10 BEST MAC AND CHEESE RECIPES | TASTE OF HOME
From valblo.dynu.net
GOOEY, CREAMY MAC AND CHEESE - THE DAILY MEAL
From thedailymeal.com
OOEY-GOOEY MACARONI AND CHEESE | MELBA MARTIN | COPY ME THAT
From copymethat.com
OOEY GOOEY CHILI MAC LASAGNA RECIPE - AESCA.DYNU.NET
From aesca.dynu.net
RECIPE OF THE DAY: GOOEY, CREAMY MAC AND CHEESE - THE DAILY …
From thedailymeal.com
14 HOMEMADE MAC AND CHEESE RECIPES - BETTER HOMES & GARDENS
From bhg.com
BAKED MAC AND CHEESE RECIPE - THE SEASONED MOM
From theseasonedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love