Baked Broiled Salmon Fillets Recipes

MELT-IN-YOUR-MOUTH BROILED SALMON

Steps:

• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a jelly roll pan with aluminum foil, and spray with nonstick spray.
• Place garlic and olive oil in a small microwave safe bowl and cook on High for 1 1/2 minutes. Melt the butter in a saucepan over low heat, and stir in the garlic mixture. Remove from heat; stir in the Worcestershire sauce, lemon juice, white wine, black pepper, garlic salt, and fines herbs.
• Place the salmon fillets skin-side down on the prepared pan. Spoon about 1/3 of the butter sauce over the fillets, and sprinkle evenly with the fresh dill.
• Broil in the preheated oven for 3 minutes. Turn salmon fillets so that the side of the fillet faces up, and baste fillets with about 1/3 of the butter sauce; broil for 3 minutes. Turn the fillets to place the opposite side facing up; spoon on the remaining butter sauce; broil until the fish flakes easily with a fork, about 3 additional minutes.

EASY, NO-MESS BAKED SALMON

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lay salmon fillet skin-side down on a wide piece of aluminum foil.
• Drizzle olive oil and balsamic vinegar over salmon. Sprinkle lemon pepper, lemon juice, and salt on top. Fold foil up and over the fillet, tenting it at the top. Roll top down to seal salmon in foil. Transfer to a baking sheet.
• Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.

BROILED MISO SALMON FILLETS

Steps:

• Toast sesame seeds in a small saucepan over medium heat, stirring occasionally, about 2 minutes. Watch them closely and remove from heat once sesame seeds are a golden brown. Set aside.
• Combine miso paste, mirin, soy sauce, ginger, and honey in a small bowl. Mix well. Stir in toasted sesame seeds.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with foil and lightly grease with oil.
• Coat salmon well in the miso sauce and place skin-side up on the baking pan.
• Broil in the preheated oven, watching closely, until fish flakes easily with a fork, 10 to 15 minutes.

BAKED & BROILED SALMON FILLETS

Steps:

• Cut approx 3 1/2" fillets at thickest part - skinned - or, about ½ lb per person Rub gently with olive oil - all sides Sprinkle with kosher salt Sprinkle with fine ground black pepper - all sides Arrange fillets on shallow non-stick baking tray Do not crowd the fillets or they will be difficult to remove and plate! Pre-heat oven to 350 degrees Place a second oven rack at about 5" from broil element and leave it there (Use an oven thermometer to verify temperature if you're unsure) Place salmon on center rack Bake for 15 to 20 minutes until cooked through Remove fillets from oven and set aside Quickly switch the oven from bake to high broil and allow to preheat for 2 - 3 minutes* Return the fillets to the oven on the second oven rack (see above) Broil for 3 to 5 minutes, watching closely Do not turn fillets Fillets are done when the top is starting to brown and has a slightly crusty texture *If you have two broiler ovens you can pre-heat the second oven while the fillets are baking.