Delicioso Taco Casserole Recipes

5-INGREDIENT TACO CASSEROLE

5-Ingredient Taco Casserole image

Your busiest weeknights just got a little bit easier, thanks to this 5-Ingredient Taco Casserole! Thanks to a crescent roll crust, it's an easy dinner recipe that's on the table in about 30 minutes!

Provided by Blair Lonergan

Categories Dinner

Time 35m

Number Of Ingredients 6

Ingredients

1 (8 ounce) can Pillsbury crescent roll dough (I like to use the Crescent Dough Sheet, which doesn't have any perforations)
1 lb. lean ground beef
1 (1 ounce) packet taco seasoning
¾ cup salsa
1 cup grated cheddar cheese
Optional toppings: sliced olives, sliced jalapeño, chopped lettuce, diced tomatoes, diced avocado or guacamole, sour cream, cilantro, diced red onion or sliced green onion

Steps:

Preheat oven to 350 degrees F.
Spray a 9 x 13-inch baking dish with cooking spray.
Unroll crescent roll dough and gently press into the bottom of the prepared dish to form a crust. Set aside.
Cook ground beef in a large skillet over medium-high heat until meat is no longer pink. Drain and return to skillet. Stir in taco seasoning mix and 2/3 cup water. Bring to a boil, reduce heat to low, and simmer uncovered for 3-4 minutes (stirring often), until thickened. Stir in salsa.
Spoon beef mixture over the crescent roll dough. Sprinkle with grated cheese.
Bake for 20 minutes, or until crust is golden brown. Cut into squares, garnish with optional toppings, and serve.

Nutrition Facts : Calories 411.3 kcal, Carbohydrate 21.7 g, Protein 20.7 g, Fat 29.6 g, SaturatedFat 11.3 g, Cholesterol 76.7 mg, Sodium 1072.2 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 g, UnsaturatedFat 7.4 g

EASY TACO CASSEROLE

Easy Taco Casserole image

Your family is sure to enjoy this mildly spicy one-dish meal with Southwestern flair. It's quick and easy to make and fun to serve. -Flo Burtnett, Gage, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 cup salsa
1/2 cup mayonnaise
2 teaspoons chili powder
2 cups crushed tortilla chips
1 cup shredded Colby cheese
1 cup shredded Monterey Jack cheese
1 medium tomato, chopped
2 cups shredded lettuce

Steps:

In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the salsa, mayonnaise and chili powder. , In an ungreased 2-qt. baking dish, layer half of the meat mixture, chips and cheeses. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Just before serving, top with tomato and lettuce.

Nutrition Facts : Calories 514 calories, Fat 38g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 644mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 24g protein.

EASY TACO CASSEROLE

Easy Taco Casserole image

Quick and easy taco entree for a last minute meal. Top with chopped tomato, onion, and lettuce if desired.

Provided by charmed71

Categories World Cuisine Recipes Latin American Mexican

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 cup salsa
½ cup chopped onion
½ cup mayonnaise
2 tablespoons chili powder
1 teaspoon ground cumin
2 cups crushed tortilla chips, divided
4 ounces shredded Cheddar cheese, divided
4 ounces shredded Monterey Jack cheese, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cook and stir ground beef in a large skillet over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease. Stir salsa, onion, mayonnaise, chili powder, and cumin into the beef. Remove from heat.
Spread about half the ground beef mixture into the bottom of a 2-quart casserole dish. Spread about half the tortilla chips in a layer atop the beef mixture. Layer about half of each of the Cheddar and Monterey Jack cheeses over the tortilla chip layer. Repeat layers with remaining ingredients, ending with Monterey Jack cheese. Cover dish with aluminum foil.
Bake in preheated oven until the cheese is melted in the middle, about 30 minutes.

Nutrition Facts : Calories 481.5 calories, Carbohydrate 12.2 g, Cholesterol 89.5 mg, Fat 38 g, Fiber 2.3 g, Protein 24 g, SaturatedFat 13.6 g, Sodium 689.7 mg, Sugar 2.6 g

DELICIOSO TACO CASSEROLE

Delicioso taco casserole image

My dad used to make this, but w/ lean ground beef. I use ground turkey to make it healthier.

Provided by sherry monfils @smonfils

Categories Turkey

Number Of Ingredients 11

Ingredients

1 pound(s) ground turkey
8 ounce(s) nacaroni
1/2 cup(s) chopped onion
1 can(s) condensed tomato soup. i used reduced fat
1 can(s) diced tomatoes, w/ chiles
1 - packet taco seasoning mix
2 ounce(s) reduced fat, shredded cheddar cheese
2 ounce(s) shredded mexican cheese
1 cup(s) baked tortilla chips, crumbled
1/2 cup(s) light sour cream
1/4 cup(s) chopped green onions

Steps:

Heat oven to 350. Cook pasta as directed and drain. In lg skillet, over med-high heat, cook ground turkey and onion, till cooked through.
Mix in tomato soup, diced tomatoes and taco seasoning. Spoon mix into a 9" x 13" casserole dish. Sprinkle w/ cheeses and crumbled chips.
Bake 35 mins. Dollop w/ sour cream, sprinkle w/ green onions.

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