Oatmeal To Go Recipes

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TO-GO BAKED OATMEAL RECIPE



To-Go Baked Oatmeal Recipe image

To Go Baked Oatmeal with your Favorite Toppings- A standard baked oatmeal recipe is prepared in a muffin tin and topped with your favorite flavors (chocolate, fruit, etc.). A great grab and go breakfast!

Provided by Amanda Finks

Categories     Bread/Muffin     Breakfast     brunch

Time 40m

Number Of Ingredients 11

2 large eggs
1/4 cup canola oil
1 cup packed brown sugar
1/2 cup applesauce
1 1/2 cups skim milk (or whatever milk you like)
2 tsp. vanilla extract
1/2 tsp. salt
1 tbsp. ground cinnamon
3 cups old fashioned rolled oats
2 tsp. baking powder
Optional: your favorite toppings (fruit, nuts, chocolate chips, etc.)

Steps:

  • Preheat the oven to 350 degrees. Line a muffin tin with paper or paper/foil muffin liners.
  • In a large bowl, whisk the eggs, oil, and brown sugar until sugar is dissolved. Add the applesauce, milk, vanilla, salt, and cinnamon. Whisk until well combined. Stir in the oats and baking powder.
  • Fill the muffin tin with ¼ cup of the oat mixture in each muffin cup. Add your favorite toppings. Push the toppings down into the oat mixture with a spoon.
  • Bake for 30 minutes. Let them cool for 5 minutes before eating. Store in an airtight container or freeze in a zip top storage bag.

Nutrition Facts : ServingSize 1 muffin (without additional toppings), Calories 170 kcal, Carbohydrate 28.2 g, Protein 3.5 g, Fat 5.3 g, SaturatedFat 0.7 g, Fiber 1.9 g

OATMEAL TO GO



OATMEAL TO GO image

Categories     Bread     Cake     Breakfast     Bake     Low/No Sugar     Wheat/Gluten-Free

Yield 18

Number Of Ingredients 12

2 eggs
1 teaspoon vanilla extract
2 cups applesauce, unsweetened
1 banana, mashed
6 packets of Sweetleaf Stevia or 1½ teaspoons stevia powder or use ½ cup honey
5 cups, Old Fashioned rolled oats {Bob's Red Mill}
¼ cup flaxseed meal
1 tablespoon ground cinnamon
3 teaspoon baking powder
1 teaspoon salt
2¾ cups milk
Optional toppings: raisins, walnuts, chocolate chips

Steps:

  • Preheat oven to 350 degrees. Mix eggs, vanilla, applesauce, banana and Stevia together in a bowl. Add in oats, flax, cinnamon, baking powder, salt and mix well with wet ingredients. Finally pour in milk and combine. Spray a 12 and 6 capacity muffin tin with cooking spray or use cupcake liners. Pour mixture evenly into muffin tin cups. If using toppings add them onto the tops of muffins now. If using fresh or frozen fruit, drop it right into the batter. Bake 30 minutes until a toothpick in center comes out clean. Cool and enjoy or freeze them in gallon freezer bags.

TO GO BAKED OATMEAL



To Go Baked Oatmeal image

Make and share this To Go Baked Oatmeal recipe from Food.com.

Provided by Maria G.

Categories     Oatmeal

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

2 eggs
1/4 cup canola oil
1 cup packed brown sugar
1/2 cup applesauce
1 1/2 cups milk (whichever kind you like)
2 teaspoons vanilla extract
1/2 teaspoon salt
1 tablespoon ground cinnamon
3 cups old fashioned oats
2 teaspoons baking powder
1 dash Anjou pear, favorite toppings (fruit, nuts, chocolate chips, etc)

Steps:

  • Preheat oven to 350. Line muffin tin with paper or paper/foil muffin liners. (Don't skip the muffin liners for this one!).
  • In large bowl, whisk eggs, oil, and brown sugar until sugar is dissolved. Add the applesauce, milk, vanilla, salt, and cinnamon. Whisk until well combined. Stir in the oats and baking powder.
  • Fill muffin tin with 1/4 cup of oat mixture in each muffin cup. Add favorite toppings. Push toppings down into the oat mixture with a spoon.
  • Bake for 30 minutes Let cool for 5 mins before eating. Store in an airtight container or freeze in a zip top storage bag.

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