Hawaiian Chicken Pizza Recipes

HAWAIIAN CHICKEN GRILLED PIZZA

Hawaiian Chicken Grilled Pizza image

Perfectly thin and crispy pizza crust topped with ham, pineapple, peppers and juicy grilled chicken!

Provided by Holly Nilsson

Time 22m

Number Of Ingredients 7

Ingredients

1 Delissio Thin Crispy Crust Pizza (Hawaiian)
3 chicken thighs (boneless, skinless)
¼ cup teriyaki sauce (thick)
½ red pepper (thinly sliced)
½ green pepper (thinly sliced)
extra cheese if desired
2 green onions (sliced)

Steps:

Preheat grill to 375°F.
Brush chicken with teriyaki sauce and grill 3-4 minutes each side or until cooked through.
Slice chicken and top frozen pizza with sliced chicken, peppers and ½ of the green onion and cheese if using.
Place directly on the grill. Close lid and cook 8 minutes. Rotate 90° and cook an additional 4 minutes or until crust is golden and cheese is melted.
Remove from grill, cool 2-3 minutes. Top with remaining green onions and serve.

Nutrition Facts : Calories 343 kcal, Carbohydrate 25 g, Protein 18 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 66 mg, Sodium 842 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

QUICK HAWAIIAN PIZZA

Quick Hawaiian Pizza image

Our family never quite liked the taste of canned pizza sauce, so one time I tried mixing some barbecue sauce into spaghetti sauce to add some sweetness. I've made my pizzas with this special and easy sauce ever since, and my family loves it! -Tonya Schieler, Carmel, Indiana

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 slices.

Number Of Ingredients 8

Ingredients

1 prebaked 12-inch thin whole wheat pizza crust
1/2 cup marinara sauce
1/4 cup barbecue sauce
1 medium sweet yellow or red pepper, chopped
1 cup cubed fresh pineapple
1/2 cup chopped fully cooked ham
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese

Steps:

Preheat oven to 425°. Place crust on a baking sheet. Mix marinara and barbecue sauces; spread over crust., Top with remaining ingredients. Bake until crust is browned and cheeses are melted, 10-15 minutes.

Nutrition Facts : Calories 290 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 792mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges

HAWAIIAN CHICKEN PIZZA

Hawaiian Chicken Pizza image

Make and share this Hawaiian Chicken Pizza recipe from Food.com.

Provided by Piglet 634

Categories Peppers

Time 20m

Yield 1 pizza, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 boneless skinless chicken breasts
1/4 cup red onion, diced
1/4 cup chopped green pepper
1 -1 1/2 cup barbecue sauce
8 oz.can pineapple tidbits, drained
8 ounces shredded mozzarella cheese
1 ready made thin style pizza crust

Steps:

Warm up chicken with barbecue sauce then set aside.
Brush crust with olive oil then a light layer of barbecue sauce.
Top with 1/2 of the shredded cheese.
Next add the chicken, onions, peppers, and pineapple, and remaining shredded cheese.
Cook on a pizza pan in a 400* oven for about 10 minutes or until cheese is melted.

Nutrition Facts : Calories 287.9, Fat 14.6, SaturatedFat 7.8, Cholesterol 79, Sodium 903.8, Carbohydrate 10.7, Fiber 1.1, Sugar 3.7, Protein 27.5

HAWAIIAN PIZZA WITH CHICKEN

Hawaiian Pizza with Chicken image

This a tasty pizza with pineapple that is fun to do with a significant other. The flavors blend well together. Tastes great with a glass of white wine.

Provided by Sara

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 2h

Yield 4

Number Of Ingredients 9

Ingredients

½ pound skinless, boneless chicken breast halves
1 cup teriyaki marinade
1 cooking spray
1 (8 ounce) can pineapple tidbits, drained
¾ cup pizza sauce
1 (14 ounce) package refrigerated pizza crust
10 slices Canadian bacon, quartered
1 (8 ounce) package shredded mozzarella cheese
1 pinch dried oregano, or to taste

Steps:

Marinate chicken breasts in teriyaki marinade in the refrigerator for 1 hour.
Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 9x13-inch baking pan with cooking spray. Place marinated chicken on the prepared pan; discard excess marinade.
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let cool slightly, about 10 minutes. Keep oven on.
Lay drained pineapple tidbits between paper towels to pick up excess juice.
Place pizza crust on a baking sheet and cover with sauce.
Dice cooled chicken into small pieces. Cover pizza sauce with Canadian bacon, then chicken pieces, then with pineapple. Sprinkle with mozzarella cheese and top with oregano.
Bake in the preheated oven until cheese is a light golden brown, 15 to 17 minutes. Remove from the oven and cut into triangles.

Nutrition Facts : Calories 718.4 calories, Carbohydrate 84.1 g, Cholesterol 84.5 mg, Fat 18.3 g, Fiber 2.6 g, Protein 49 g, SaturatedFat 8.6 g, Sodium 3961.1 mg, Sugar 36 g

HAWAIIAN PIZZA

Hawaiian Pizza image

Provided by Robin Miller : Food Network

Categories main-dish

Time 27m

Yield 4 servings

Number Of Ingredients 6

Ingredients

Prepared pizza crust (recommended: Boboli)
2 cups shredded or cubed cooked chicken breast
1 cup diced pineapple
1 cup diced baked ham
1 cup shredded part-skim mozzarella
1 cup shredded Monterey Jack or Pepper Jack cheese

Steps:

Preheat oven to 450 degrees F.
Place pizza crust on a baking sheet and top with all remaining ingredients, in the order listed.
Bake 8 to 12 minutes, until cheese is melted and bubbly.

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