Icing In The Cake Cake Recipes

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ICING-IN-THE-CAKE CAKE



Icing-in-the-Cake Cake image

This recipe comes from a community church cookbook. It is easy and delicious. I have friends that have made this with other flavor combinations and the result has always been good thus far. The best part is since it is not "iced", we can consider it a lower-fat snacking cake. LOL!

Provided by anni703

Categories     Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 5

4 eggs
1 cup water
1/2 cup oil
1 (18 1/4 ounce) box butter pecan cake mix
1 (1 lb) container coconut pecan frosting

Steps:

  • Mix all together with mixer.
  • Bake in a well-greased bundt pan at 375 for 45-55 minutes.
  • Cool 20 minutes before turning out on cake plate.

ICING-IN-THE CAKE CAKE



Icing-In-The Cake Cake image

Easy to make and delicious. You can use any flavor cake mix or frosting, The variations are endless.

Provided by LizCl

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 5

1 (18 ounce) pkge. cake mix (any flavor)
4 eggs
1 cup milk
1/2 cup oil
1 (16 ounce) can frosting (any flavor)

Steps:

  • Combine all ingredients in bowl, except for the frosting. Add 3/4ths of the frosting and mix until blended.
  • Pour into a greased and floured Bundt pan.
  • Bake at 350 degrees for 55-60 minutes.
  • Cool on wire rack for 15-20 minutes and then unmold.
  • While baking, mix 2 tsp.milk with remaining frosting, and then drizzle over cooled cake or it is good topped with powdered sugar or just plain.

Nutrition Facts : Calories 457.7, Fat 22.2, SaturatedFat 4, Cholesterol 64.8, Sodium 387.8, Carbohydrate 60.2, Fiber 0.4, Sugar 47.3, Protein 4.7

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