Amazingly Great Pizza Strata Recipes

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PIZZA STRATA



Pizza Strata image

A great way to use leftover bread, this pizza strata is a dish that the whole family will enjoy.

Provided by The Bewitchin Kitchen

Categories     Side Dish

Time 45m

Number Of Ingredients 10

1 load Dempster's Honey Wheat (minus the end pieces)
8 eggs
1/3 cup whole milk
1 cup pepperoni (cubed + plus extra slices for topping)
1 green pepper (cubed)
1 1/2 cups double cheddar cheese
1/3 cup sliced black olives
salt and pepper
1/2 cup pizza sauce
2 tsps Italian seasoning

Steps:

  • Let the bread sit out uncovered for a few hours to dry. Cube, and let it sit out to dry up a little more.

Nutrition Facts : ServingSize 1 serving, Calories 626 kcal, Carbohydrate 60 g, Protein 31 g, Fat 28 g, SaturatedFat 11 g, Cholesterol 268 mg, Sodium 1408 mg, Fiber 5 g, Sugar 9 g

PIZZA STRATA



Pizza Strata image

Everyone will love this Italian flavored dish. If you want a more kid friendly version, or if you aren't a big fan of spicy food, be sure to use a mild sausage.

Provided by Lynnda Cloutier

Categories     Pizza

Number Of Ingredients 11

8 oz bulk italian sausage
2 tbsp. olive oil, divided
2 cups sliced button mushrooms
1 cup diced onion
1 cup diced red bell pepper
1 lb. sliced artison style white bread
3 cupsw shredded provolone cheese, divided
1/2 cup purchased pizza sauce, divided
10 eggs
3 cups milk
salt and black pepper

Steps:

  • 1. Preheat oven to 350. Coat the bottom of a 9 x 13 inch baking dish with cooking spray.
  • 2. Cook sausage in 1 Tbsp. oil in large pan over medium high heat til cooked through, 5 to 6 minutes. transfer sausage to a paper towel lined plate. Saute mushrooms, onion, and bell pepper in 1 Tbsp. oil in same pan til softened, 6 to 7 minutes. Toss sausage and vegetables together in a bowl.
  • 3. Cover bottom of prepared baking dish with layer of bread, cutting slices as needed to fill in spaces. top bread with half the sausage mixture, 1 cup provolone and 1/4 cup pizza sauce. Cover mixture with another layer of bread and remaining sausage mixture, provolone and sauce.
  • 4. Blend eggs and milk til mixed. Season with salt and pepper. Pour egg mixture over layers in baking dish. Cover strata with plastic wrap, gently pressing to encourage absorption. Refrigerate at least 2 hours or up to 24 hours. Remove plastic wrap before baking.
  • 5. Bake strata, uncovered, til puffy and cooked through (160 degrees) about 1 hour. Let strata stand 10 minutes before serving. Serves 12

PIZZA STRATA



Pizza Strata image

Make and share this Pizza Strata recipe from Food.com.

Provided by Chef Beheyo

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

8 eggs
30 -32 ounces spaghetti sauce
1 cup water
1 teaspoon salt
2 teaspoons oregano
2 teaspoons basil
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
16 slices bread
2 cups shredded mozzarella cheese
4 tablespoons parmesan cheese

Steps:

  • Beat eggs lightly, until blended.
  • Mix in spaghetti sauce, water, and spices.
  • Arrange 8 slices of bread in a greased 9x13 pan.
  • Pour 1/2 of egg mixture on to bread.
  • Sprinkle 1/2 of mozzarella on top.
  • Repeat layering.
  • Sprinkle Parmesan on top, and cover.
  • Let stand at least one hour, or refrigerate overnight.
  • Bake at 350 for 45 to 55 minutes.

Nutrition Facts : Calories 385.9, Fat 16.3, SaturatedFat 6.4, Cholesterol 235.8, Sodium 1456.8, Carbohydrate 39.4, Fiber 1.7, Sugar 12.9, Protein 19.5

AMAZINGLY GREAT PIZZA STRATA



Amazingly Great Pizza Strata image

One night I was planning what to make for Sunday morning breakfast. My options were limited, I didn't have all the ingredients on hand for my traditional strata. I did have however, half of an extra large, hand tossed, thick crust, works pizza. I thought, "Why wouldn't that work, it has all the ingredients I would use anyway!" It turned out better than I could have imagined. The family loved it and I didn't tell anyone it was leftover pizza until after they gobbled it all up! I didn't add additional cheese or ingredients and I felt the strata was perfect just the way it was.

Provided by cabsk56

Categories     Breakfast

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 4

6 cups prepared pizza (toppings and crusts cut into 1 inch cubes)
2 cups milk
6 whole eggs
1/4 teaspoon salt

Steps:

  • Grease or spray with nonstick cooking spray a 9x13 baking dish.
  • Cut up the left over pizza and crusts into cubes.
  • In a large bowl whisk together the milk, eggs and salt.
  • Add the cubed pizza to the milk/egg mixture and stir until well coated, then pour into the baking pan and cover with plastic wrap.
  • Place in the fridge overnight.
  • Remove strata from fridge at least 30 minutes before you plan to place it in the oven.
  • Next pre-heat the oven to 325 degrees.
  • Remove plastic wrap and place strata in oven for 1hr. 30min.
  • The strata should puff-up and be slightly browned. Ovens do vary so you may have to adjust baking time.

Nutrition Facts : Calories 116.7, Fat 7.3, SaturatedFat 3.2, Cholesterol 197.5, Sodium 198.3, Carbohydrate 4.1, Sugar 0.3, Protein 8.2

GRANDMA'S ANYTHING GOES STRATA



Grandma's Anything Goes Strata image

Grandma knew how to make a hearty meal out of leftover bits of bread and cheese. This recipe is meant for riffing, so use any type of cheese, leafy greens, meat or bread you happen to have on hand.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 12

Butter or nonstick cooking spray, for greasing pan
6 large eggs
1 1/2 cups milk
1/2 cup half-and-half
Pinch of ground nutmeg
Pinch of cayenne pepper
Kosher salt
1/2 teaspoon freshly ground black pepper
3 handfuls dark, leafy greens such as spinach, arugula or baby kale, chopped (about 1 cup packed)
1 cup diced salty deli meat, such as Canadian bacon, ham, or cooked bacon
8 ounces (about 2 1/2 packed cups) leftover bread torn into 1-inch pieces, such as English muffins, bagels or sourdough bread
3/4 cup shredded mild melting cheese such as Gruyere, provolone or Gouda

Steps:

  • Position a rack in the center of the oven and preheat to 350 degrees F. Grease a 1 1/2 quart baking dish with butter or cooking spray.
  • Whisk the eggs, milk, half-and-half, nutmeg, cayenne, 1 teaspoon salt and 1/2 teaspoon pepper together in a large bowl. Fold the greens, meat, bread and 1/2 cup of the shredded cheese into the mixture. Pour into the prepared baking dish and top with the remaining cheese.
  • Cover with foil and bake for 35 minutes. Uncover and bake until the strata is puffed, golden brown at the edges and set in the center, about 15 minutes more. Let cool 10 minutes before serving.

PIZZA STRATA



Pizza Strata image

Make and share this Pizza Strata recipe from Food.com.

Provided by kathrynmoss

Categories     < 60 Mins

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

2 tablespoons extra virgin olive oil
3 garlic cloves, finely chopped
1 (28 ounce) can diced tomatoes
1 1/2 teaspoons oregano
4 large eggs
1 cup half-and-half
8 cups bread, stale and cubed
2 ounces sliced pepperoni
1 1/2 cups mozzarella cheese, shredded

Steps:

  • Preheat oven to 400 F.
  • Oil a 2 quart baking dish.
  • Heat the oil in a medium saucepan over medium heat until hot. Add garlic and swirl until golden.
  • Stir in tomatoes with their juice, the oregano, salt and pepper. Simmer until thickened.
  • Remove from heat when sauce is thickened.
  • Beat eggs with half and half with a pinch of salt and pepper.
  • Beat into cooled tomato sauce and transfer into baking dish.
  • Toss the bread and pepperoni in the tomato egg sauce.
  • Sprinkle with cheese.
  • Bake until set, about 35-40 minutes.

Nutrition Facts : Calories 683.8, Fat 37.4, SaturatedFat 15.1, Cholesterol 256.3, Sodium 1060.9, Carbohydrate 58, Fiber 4.6, Sugar 9.8, Protein 29.3

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