Easy Curried Rice With Raisins Dr Esselstyn Recipes

EASY, EASY CURRIED RICE AND RAISINS

Steps:

• 1. Put rice, broth, oj, zest, curry powder, cumin, pepper, and onion in a rice cooker or covered pot and cook about 40 minutes, until rice is one. 2. Add raisins when rice is just cooked. Stir and let stand a few minutes so raisins plump up. 3. Add parsley. Serve topped with chopped mango or peach or eat as is with steamed broccoli or greens. Note: If fresh mangoes or peaches are not available, substitute mango chutney.

EASY CURRIED RICE WITH RAISINS, DR. ESSELSTYN RECIPE

Steps:

• Put rice, broth, orange juice, zest, curry powder, cumin, bell pepper, and onion in a rice cooker or covered pot and cook about 40 minutes, until rice is done. Add raisins when rice is just cooked. Stir and let stand a few minutes so raisins plump up. Add parsley or cilantro. Serve topped with chopped peach or mango, or eat as is with steamed broccoli or greens. If mango or peaches are not in season or available use mango chutney.

CURRIED RICE WITH RAISINS

Steps:

• Cook rice in 2 cups of water. Basmati rice is hard to ruin. It cooks fast and is exactly 2 to one ratio water to rice. 1 cup uncooked Basmati will take 10 to 20 minutes to cook.
• While rice is cooking melt butter in skillet.
• Chop onion and saute in butter until translucent.
• Add curry, raisins, salt and pepper, cover and simmer on low heat until rice is finished or about 5 minutes.
• If rice pan is large enough, mix it around with a wooden spoon to losen then pour mixture in skillet over the top. If not, transfer rice and curry mix to a larger bowl.
• Mix well and enjoy.