Refresco De Mango Recipes

MANGO ICE CREAM: HELADO DE MANGO

Steps:

• Peel the mangoes, cut up the flesh in large chunks and set aside. Heat the half-and-half with the sugar in a small saucepan over medium heat and cook, stirring once in a while, until the sugar is dissolved. Add the vanilla, set aside and cool.
• Once the half-and-half has cooled, put in a blender with the mango and salt and blend until smooth. Strain and process in your ice cream machine following the manufacturer's instructions.

PANNA COTTA AL MANGO

Steps:

• Pour the cream and milk into a heavy saucepan. Add the gelatin sheets.
• Place the pan over medium heat and stir until gelatin dissolves. Do not boil. Add sugar and honey and continue to stir until the sugar has melted.
• Just before cream and milk come to a boil, remove the pan from the heat. Pour the mixture through a strainer into a bowl to remove foam and to ensure a velvety consistency.
• Let cooked cream cool down and add 3/4 of the mango. Ladle into wine glasses and chill in the refrigerator for 6 hours.
• Add the remaining mango on top of the individual glasses as garnish just before serving.

REFRESCO DE MANGO

Steps:

• In a blender, combine the mango and water and blend at high speed until smooth. If you prefer a thinner consistency, add more water, and add sugar and lemon juice to taste. Blend again and serve in tall glasses over ice with a wedge of lime.

REFRESCO DE MANGO

Steps:

• In a blender combine mango and water and puree until smooth. Thin with more water if desired. Add sugar and lemon juice.
• Blend again and serve in tall glasses over ice.
• In the original recipe a thin layer of teguila is put on top. I think it's better without!

MANGO FOOL (MOUSSE DE MANGO)

Steps:

• Place mango, 2 tablespoons sugar, lime and orange juice into bowl of a food processor and blend until smooth. Scrape mixture into a large mixing bowl and chill completely. Whip cream with remaining sugar until stiff peaks form. Fold whipped cream into mango mixture and spoon into small dessert cups. Serve immediately.