Baked Salmon With Lemony Orzo And Basil Bacon Peas Recipes

BAKED SALMON WITH LEMONY ORZO AND BASIL-BACON PEAS

Baked Salmon with Lemony Orzo and Basil-Bacon Peas image

Orzo, lemon, basil, bacon, peas, and baked sockeye salmon come together to make a quick and easy weeknight pasta dish for the whole family.

Provided by Julie Hubert

Categories Salmon Recipes

Time 50m

Yield 4

Number Of Ingredients 10

Ingredients

1 cup orzo
2 teaspoons garlic powder
5 large basil leaves, thinly sliced, divided
2 teaspoons sea salt, divided
1 (1 1/2 pound) skin-on, sockeye salmon
¼ cup butter, melted, divided
3 slices bacon, chopped
1 (16 ounce) package frozen peas
freshly ground black pepper to taste
2 lemons, juiced, divided

Steps:

Preheat oven to 450 degrees F (230 degrees C). Line a baking pan with aluminum foil or parchment paper.
Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes. Drain.
Mix garlic powder, 4 leaves basil, and 1/2 teaspoon salt together in a small bowl.
Place salmon skin side-down on the prepared pan. Brush with 1 tablespoon butter; sprinkle garlic-basil mixture on top.
Bake in the preheated oven until salmon flakes easily with a fork, about 8 minutes. Remove and let rest.
Place bacon in a skillet over medium-low heat and cook, stirring often, until crispy, about 4 minutes. Add 1/2 teaspoon salt and peas. Season with pepper. Cook and stir until peas are heated through, 3 to 4 minutes.
Whisk remaining 3 tablespoons butter, juice from 1 lemon, and remaining 1 teaspoon salt together in a bowl. Pour over the cooked orzo and toss to coat. Season with pepper.
Divide orzo among 4 plates; top with salmon and place peas on the side. Garnish with the remaining basil. Drizzle remaining lemon juice on top.

Nutrition Facts : Calories 702 calories, Carbohydrate 59.7 g, Cholesterol 153.4 mg, Fat 30.1 g, Fiber 8.4 g, Protein 51.1 g, SaturatedFat 11.1 g, Sodium 1278.2 mg, Sugar 2.4 g

BAKED SALMON WITH CREAMY ORZO

Baked Salmon with Creamy Orzo image

A multilayered masterpiece in a cast-iron skillet, this one-pan meal calls for simmering creamy bacon orzo on the stove-top, then nestling lemon-coriander salmon fillets on top and baking in the oven.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 45m

Number Of Ingredients 10

Ingredients

2 1/2 ounces bacon, cut into 1/4-inch pieces (1/2 cup)
1/2 medium onion, chopped (3/4 cup)
2 celery stalks, thinly sliced (3/4 cup)
1 cup orzo
1/2 teaspoon grated lemon zest, plus 1 tablespoon fresh juice, and lemon wedges for serving
3 cups low-sodium chicken broth
Kosher salt and freshly ground pepper
1/2 teaspoon ground coriander
4 skinless salmon fillets (each 4 ounces)
1/2 small head radicchio, cored and sliced (2 cups)

Steps:

Preheat oven to 450 degrees. Combine bacon, onion, and 1/4 cup celery in a large straight-sided skillet over medium-high; cook, stirring, until bacon is beginning to brown, about 5 minutes. Add orzo; cook, stirring, 1 minute. Stir in lemon juice and broth; season with salt and pepper. Bring to a simmer and cook, stirring, until orzo is tender and liquid has nearly evaporated, 8 minutes.
Stir together coriander, zest, 1 teaspoon salt, and 1/4 teaspoon pepper. Season fish with spice mixture and nestle into orzo in skillet; cover and transfer to oven. Bake until fish is just cooked through, 5 to 6 minutes; transfer fish to a plate. Let orzo cool 5 minutes, then stir in radicchio with remaining 1/2 cup celery just until wilted. Return fish to skillet and serve, with lemon wedges.

BAKED SALMON WITH LEMONY ORZO AND BASIL-BACON PEAS

Baked Salmon with Lemony Orzo and Basil-Bacon Peas image

Orzo, lemon, basil, bacon, peas, and baked sockeye salmon come together to make a quick and easy weeknight pasta dish for the whole family.

Provided by Julie Hubert

Categories Seafood Fish Salmon

Time 50m

Yield 4

Number Of Ingredients 10

Ingredients

1 cup orzo
2 teaspoons garlic powder
5 large basil leaves, thinly sliced, divided
2 teaspoons sea salt, divided
1 (1 1/2 pound) skin-on, sockeye salmon
¼ cup butter, melted, divided
3 slices bacon, chopped
1 (16 ounce) package frozen peas
freshly ground black pepper to taste
2 lemons, juiced, divided

Steps:

Preheat oven to 450 degrees F (230 degrees C). Line a baking pan with aluminum foil or parchment paper.
Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes. Drain.
Mix garlic powder, 4 leaves basil, and 1/2 teaspoon salt together in a small bowl.
Place salmon skin side-down on the prepared pan. Brush with 1 tablespoon butter; sprinkle garlic-basil mixture on top.
Bake in the preheated oven until salmon flakes easily with a fork, about 8 minutes. Remove and let rest.
Place bacon in a skillet over medium-low heat and cook, stirring often, until crispy, about 4 minutes. Add 1/2 teaspoon salt and peas. Season with pepper. Cook and stir until peas are heated through, 3 to 4 minutes.
Whisk remaining 3 tablespoons butter, juice from 1 lemon, and remaining 1 teaspoon salt together in a bowl. Pour over the cooked orzo and toss to coat. Season with pepper.
Divide orzo among 4 plates; top with salmon and place peas on the side. Garnish with the remaining basil. Drizzle remaining lemon juice on top.

Nutrition Facts : Calories 702 calories, Carbohydrate 59.7 g, Cholesterol 153.4 mg, Fat 30.1 g, Fiber 8.4 g, Protein 51.1 g, SaturatedFat 11.1 g, Sodium 1278.2 mg, Sugar 2.4 g

More about "baked salmon with lemony orzo and basil bacon peas recipes"

BAKED SALMON WITH LEMONY ORZO AND BASIL-BACON PEAS - FACEBOOK

Web Baked Salmon with Lemony Orzo and Basil-Bacon Peas: https://trib.al/WbbGhaf
From facebook.com

See details

BAKED SALMON WITH LEMONY ORZO AND BASIL-BACON PEAS

Web Orzo, lemon, basil, bacon, peas, and baked sockeye salmon come together to make a quick and easy weeknight pasta dish for the whole family.
From kvatchii.com

See details

DELICIOUSLY BAKED SALMON: LEMONY ORZO, BASIL BACON PEAS

Web Let’s dive into the world of culinary delight and indulge in the exquisite flavors of this baked salmon with lemony orzo and basil bacon peas recipe. Baked Salmon with Lemony Orzo and Basil Bacon Peas. Preparation time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Additional Time: 5 minutes (for marinating) Ingredients. 4 salmon ...
From recipescrave.com

See details

BAKED SALMON WITH LEMONY ORZO AND BASIL-BACON PEAS RECIPE

Web Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water stirring occasionally until tender yet firm to the bite about 10 minutes.
From recipeso.net

See details

12 TASTY SALMON PASTA RECIPES WORTH ADDING TO YOUR DINNER …

Web Dec 15, 2020 Baked Salmon with Lemony Orzo and Basil-Bacon Peas View Recipe Allrecipes Herb-coated salmon are placed on beds of tart, buttery orzo and smoky peas for a texturally balanced meal. Fresh basil lends a brightness that's hard to beat. 03 of 12 Smoked Salmon and Artichoke in Alfredo Sauce View Recipe Amanda Houle Pure …
From allrecipes.com

See details

BAKED SALMON WITH LEMONY ORZO AND BASIL-BACON PEAS - ALLRECIPES

Web May 1, 2019 This was delicious! My husband and I loved the combination of salty and sweet/acidic from the lemon. I added the peas and bacon to the orzo as others suggested and used the juice from one small lemon. I used 1/2 the amount of garlic powder it called for and thought it was plenty. I will definitely make this again!
From allrecipes.com

See details

BAKED SALMON WITH LEMONY ORZO AND BASIL-BACON PEAS

Web Ingredients 1 cup orzo 2 teaspoons garlic powder 5 large basil leaves, thinly sliced, divided 2 teaspoons sea salt, divided 1 (1 1/2 pound) skin-on, sockeye salmon 1/4 cup butter, melted, divided 3 slices bacon, chopped 1 (16 ounce) package frozen peas freshly ground black pepper to taste 2 lemons, juiced, divided Instructions
From nononsense.recipes

See details

BAKED SALMON WITH LEMONY ORZO AND BASIL-BACON PEAS

Web Aug 10, 2023 Season with pepper. Cook and stir until peas are heated through, 3 to 4 minutes. Whisk remaining 3 tablespoons butter, juice from 1 lemon, and remaining 1 teaspoon salt together in a bowl. Pour over the cooked orzo and toss to coat. Season with pepper. Divide orzo among 4 plates; top with salmon and place peas on the side. …
From cookthismeal.com

See details

BAKED SALMON WITH LEMONY ORZO AND BASIL-BACON PEAS RECIPE

Web Orzo, lemon, basil, bacon, peas, and baked sockeye salmon come together to make a quick and easy weeknight pasta dish for the whole family. Provided by @MakeItYours. Number Of Ingredients 10 10
From recipert.com

See details

BAKED SALMON WITH LEMONY ORZO AND BASIL-BACON PEAS

Web Place bacon in a skillet over medium-low heat and cook, stirring often, until crispy, about 4 minutes. Add 1/2 teaspoon salt and peas. Season with pepper.
From easycookfind.com

See details

BAKED SALMON WITH LEMONY ORZO AND BASIL-BACON PEAS RECIPE

Web The best Baked Salmon with Lemony Orzo and Basil-Bacon Peas! (702 kcal, 59.7 carbs) Ingredients: 1 cup orzo · 2 teaspoons garlic powder · 5 large basil leaves, thinly sliced, divided · 2 teaspoons sea salt, divided · 1 (1 1/2 pound) skin-on, sockeye salmon · ¼ cup butter, melted, divided · 3 slices bacon, chopped · 1 (16 ounce) package frozen peas · …
From cookthismeal.com

See details

BEST BAKED SALMON WITH LEMONY ORZO AND BASIL BACON PEAS RECIPES

Web Steps: Preheat oven to 450 degrees F (230 degrees C). Line a baking pan with aluminum foil or parchment paper. Bring a large pot of lightly salted water to a boil.
From recipert.com

See details

ONE PAN SALMON AND ORZO BAKE (IN 30 MINUTES!) - FEED ME PHOEBE

Web Feb 28, 2022 Preheat the oven to 400 degrees F. Heat the olive oil in a large cast iron skillet set over medium high heat. Season the salmon with salt. Add the fish to the skillet flesh-side down and sear on both sides until lightly browned, about 2 minutes per side (It won’t be cooked through). Remove to a plate and set aside.
From feedmephoebe.com

See details

BEST BAKED LEMON GARLIC SALMON | THE MEDITERRANEAN DISH

Web Dec 8, 2019 Heat oven to 375 degrees F. Make the lemon-garlic sauce. In a small bowl or measuring cup, mix together the lemon juice, lemon zest, extra virgin olive oil, garlic, oregano, paprika and black pepper. Give the sauce a good whisk. Prepare a sheet pan lined with a large piece of foil (should be large enough to fold over salmon).
From themediterraneandish.com

See details

BAKED SALMON WITH LEMONY ORZO AND BASIL-BACON PEAS RECIPE

Web The best Baked Salmon with Lemony Orzo and Basil-Bacon Peas recipe for cooking! Orzo, lemon, basil, bacon, peas, and baked sockeye salmon come together to make quick and easy weeknight pasta dish for whole family. ... Recipes 4Food.com. All Recipes For Food, Cooking Food, Cook ...
From recipes4food.com

See details

BASIL AND LEMON BAKED SALMON — A FULL LIVING

Web Aug 8, 2019 Preheat your oven to 350°F. Mince your garlic cloves. Cut your basil into ribbons. Start by salting both sides of the fish. Then set fish aside. In a bowl, melt your butter in the microwave. Add your minced garlic and seasonings. Mix together well, until no clumps of dried seasonings are visible.
From afullliving.com

See details

BAKED SALMON WITH LEMONY ORZO AND BASIL BACON PEAS FOOD - HOME AND RECIPE

Web Steps: In a heavy-bottomed medium saucepan, heat the olive oil over medium-high heat. Add the onion and saute until fragrant and translucent. Add the orzo and toast for 2 minutes, stirring occasionally.
From homeandrecipe.com

See details

PAN-FRIED SALMON WITH CREAMY LEMON ORZO

Web Feb 13, 2022 Add the cream, parmesan, lemon zest and juice, salt, and pepper to the orzo and stir together. 60 ml (¼ cup) double (heavy) cream, 75 g (¾ cup) grated parmesan, zest and juice of ½ a lemon, ¼ tsp salt, ½ tsp black pepper. Turn off the heat, sprinkle on the chopped parsley and a little black pepper. Arrange the lemon wedges in the pan, …
From kitchensanctuary.com

See details

BAKED SALMON WITH LEMONY ORZO AND BASIL BACON PEAS FOOD

Web Steps: Pat salmon dry. Place in a greased 13x9-in. baking dish. Brush with butter. Combine remaining ingredients; pour over salmon. , Bake, uncovered, at 425° for 15-20 minutes or until fish flakes easily with a fork.
From topnaturalrecipes.com

See details

BAKED SALMON WITH LEMONY ORZO AND BASIL-BACON PEAS - ALLRECIPES

Web Jan 9, 2019 I made the Orzo with chicken broth, cooked the peas with it, mixed in the bacon after, along with the lemon and butter. This tasted even better the next day after the orzo soaked up the lemon flavor. This is an exceptional meal, fast, easy,affordable.
From allrecipes.com

See details