CHICKEN SUPREME
Enjoy this creamy chicken supreme with mashed potato and steamed green veggies. It makes an easy midweek meal for two
Provided by Esther Clark
Categories Supper
Time 45m
Number Of Ingredients 12
Steps:
- Heat half the oil and butter in a large non-stick frying pan. Add the onion and a pinch of salt and fry for 10-15 mins or until golden brown and caramelised. Add the bacon, turn up the heat and cook for 5 mins or until golden brown. Add the garlic and cook for 1 min more. Scrape the mixture into a bowl and set aside.
- Heat the remaining oil and butter in the same pan over a medium-high heat. Season the chicken skin and fry, skin-side down, for 8-10 mins or until deep golden brown and crisp. Flip over and fry for 5 mins on the other side.
- Add the onion and bacon mixture back to the pan. Stir through the flour and cook for 2 mins. Pour in the wine, bring to the boil and simmer for a few minutes.
- Stir through the cream and mustard and simmer over a low heat, uncovered, for 5 mins with the chicken skin-side up. Season to taste. Scatter with parsley, if you like, and serve with mashed potatoes and greens.
Nutrition Facts : Calories 767 calories, Fat 64 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 37 grams protein, Sodium 1.37 milligram of sodium
CHICKEN WILD RICE CASSEROLE SUPREME
While this may appear to be just another carbon copy wild rice recipe, there is one key difference...you don't have to cook your chicken ahead of time! Good enough for company or a potluck, but really very simple and total comfort food. It was a big hit in our family and will be a keeper for sure! The base recipe was a Silver award winner from Yankee Magazine recipe contest submitted by Glenna Anderson Muse, with a lot of changes.
Provided by terirose22
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Prepare the rice according to the package directions.
- Place the cut up chicken breasts in the bottom of a greased 13x9-inch casserole dish.
- Combine the rice with all of the remaining ingredients (except the cheese).
- Spoon the rice mixture around the chicken breasts.
- Sprinkle the cheese on the chicken and rice.
- Cover and bake for 30 minutes.
- Remove the cover and cook 15 minutes more, or until the cheese is brown and bubbly and the chicken is cooked through.
Nutrition Facts : Calories 643.5, Fat 34.3, SaturatedFat 10.8, Cholesterol 85.5, Sodium 965.2, Carbohydrate 55, Fiber 6.5, Sugar 10.2, Protein 31.5
CHICKEN AND WILD RICE CASSEROLE SUPREME
Make and share this Chicken and Wild Rice Casserole Supreme recipe from Food.com.
Provided by BecR2400
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Cook rice according to package directions, adding the chopped onion in to the pot during the last few minutes of cooking time.
- In a buttered 13 x 9 inch baking dish, stir together the rice & onion mixture, the chicken, mushrooms, chestnuts, soup, beans, pimiento, pepper, parsley, lemon juice, mayonnaise, and sliced almonds.
- Spoon the topping mixture evenly over the casserole.
- Bake uncovered at 350 degrees for 35 to 45 minutes, until hot and bubbly.
- Note: Also good using 1 1/2 cups shredded sharp cheddar cheese as a topping (in place of the stuffing mixture), add the cheese during the last 15 minutes of baking.
Nutrition Facts : Calories 355.7, Fat 23.9, SaturatedFat 9.8, Cholesterol 82.6, Sodium 783.8, Carbohydrate 18, Fiber 4.7, Sugar 4.2, Protein 19.4
CHICKEN AND WILD RICE SUPREME
This was shared by a friend many years ago. It's an oldie, but still a goodie. The original recipe called for a can of water chestnuts, drained and diced. I omit them, but they're good if you enjoy a little 'crunch' in a casserole. Along with a fruit dish (hot or cold, depending on the season) and rolls, this makes a very nice Sunday dinner.
Provided by highcotton
Categories Poultry
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cook rice according to package directions.
- In a very large bowl, mix rice with next 8 ingredients, stirring well to blend.
- Pour mixture into a lightly-greased 13x9-inch casserole dish.
- Sprinkle shredded cheese evenly over the top.
- Bake, uncovered, for approximately 45 minutes, until mixture is bubbly.
Nutrition Facts : Calories 350.4, Fat 22.2, SaturatedFat 7.3, Cholesterol 73.5, Sodium 1154.3, Carbohydrate 18.2, Fiber 3.5, Sugar 4.4, Protein 20.8
MOM'S CHICKEN AND RICE SUPREME
This is one of my favorite dishes that my mom made. My kids love it too. The rice is wonderful and the chicken stays moist because of the slow cooking.
Provided by American in Paris
Categories One Dish Meal
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except chicken and spread in a greased, (I use non-stick spray.)13x9 inch pan.
- Place chicken on top (skin side up).
- Season the chicken pieces with salt and pepper.
- Cover tightly with foil.
- Bake at 300 degrees for 2 hours.
- Remove foil. You can place under broiler for a few minutes to brown chicken pieces if you like (my mother did not, but I like my chicken browned so I added this step).
Nutrition Facts : Calories 573, Fat 34.5, SaturatedFat 13.4, Cholesterol 96.7, Sodium 1701.8, Carbohydrate 45.3, Fiber 1.1, Sugar 2.6, Protein 19.8
CHICKEN AND RICE SUPREME
Make and share this Chicken and Rice Supreme recipe from Food.com.
Provided by Sky Valley Cook
Categories Chicken Breast
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Prepare chicken Rice-A-Roni, per package directions.
- Spread rice evenly in buttered 9x13 baking dish.
- Place uncooked, diced chicken breast on top of rice.
- Mix whipping cream and chicken soup together, and pour on top of chicken and rice.
- Baked, uncovered for 30-40 minutes, or until the juice of the chicken pieces runs clear.
Nutrition Facts : Calories 759.5, Fat 42.2, SaturatedFat 19.3, Cholesterol 164.3, Sodium 2256.4, Carbohydrate 60.4, Sugar 0.9, Protein 33.4
More about "chicken and rice supreme recipes"
CRISPY CHILLI CHICKEN RECIPE | CRISPY SHREDDED CHILLI CHICKEN
From delish.com
PRESSURE COOKER CREAMY CHICKEN AND RICE SOUP #RECIPE
From msn.com
CHICKEN BROCCOLI RICE CASSEROLE- FROM SCRATCH RECIPE!
From divascancook.com
TRINITY CHICKEN POT PIE CASSEROLE WITH OLD BAY BISCUIT TOP | RACHAEL ...
From rachaelrayshow.com
CHICKEN AND RICE SUPREME - RECIPE - COOKS.COM
From cooks.com
CAJUN CHICKEN, SAUSAGE, AND RICE - THE SKINNYISH DISH
From theskinnyishdish.com
WILD RICE CHICKEN SUPREME - FOOD CHANNEL
From foodchannel.com
CHICKEN SUPREME | CREAMY CHICKEN SAUCE WITH RICE
From theunicook.com
CHICKEN-AND-RICE SUPREME | MIDWEST LIVING
From midwestliving.com
CLAIRE'S CROCKPOT CHICKEN AND RICE SUPREME - EPICURIOUS
From epicurious.com
CHICKEN AND RICE WITH SUPREME SAUCE. (ONE OF THESE MUST TRY …
From youtube.com
CLAIRE’S CROCKPOT CHICKEN AND RICE SUPREME RECIPE
From recipes.sparkpeople.com
CHICKEN AND RICE SUPREME - RECIPE - COOKS.COM
From cooks.com
WILD RICE AND CHICKEN SUPREME CASSEROLE, NATURALLY GLUTEN FREE
From blessedbeyondcrazy.com
CREAMY CHICKEN AND WILD RICE SOUP | TASTES OF LIZZY T
From tastesoflizzyt.com
CHICKEN SUPREME WITH RICE - RECIPE - COOKS.COM
From cooks.com
ORGANIC CHICKEN AND RICE RECIPE ALL-NATURAL AMERICAN MADE DOG
From etsy.com
CHICKEN BREASTS AND RICE SUPREME - RECIPE - COOKS.COM
From cooks.com
COZY WILD RICE AND ORZO CHICKEN SOUP. - HALF BAKED HARVEST
From halfbakedharvest.com
PERSIAN STYLE CHICKEN WITH RICE - SERVING DUMPLINGS
From servingdumplings.com
CHICKEN, MUSHROOMS, AND CAULIFLOWER RICE SKILLET
From jenniferbanz.com
CHICKEN AND RICE SUPREME (MICROWAVE) RECIPE - COOKEATSHARE
From cookeatshare.com
SHEET PAN STICKY GINGER SOY CHICKEN AND BROCCOLI.
From halfbakedharvest.com
VICKI'S WILD RICE SUPREME - RECIPE - COOKS.COM
From cooks.com
15+ ANTI-INFLAMMATORY DINNER CASSEROLE RECIPES | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love