Spice Mix For Pork Or Chicken Recipes

HOMEMADE DRY SPICE RUB RECIPE FOR PORK

Homemade Dry Spice Rub Recipe for Pork image

This dry rub recipe is filled with sweet and spicy flavors, and it's perfect for pork, ribs, chicken, and so much more! Comes together in less than 10 minutes and includes brown sugar, garlic powder, cayenne pepper, and smoked paprika.

Provided by Malinda Linnebur

Categories barbecue BBQ Chicken Grilling Main Course Pork Sauce Seasoning

Time 10m

Number Of Ingredients 7

Ingredients

½ cup dark brown sugar
3 tablespoons kosher salt
2 tablespoons garlic powder
1 tablespoon chili powder
1 tablespoon smoked paprika
1 tablespoon cayenne powder
½ tablespoon black pepper

Steps:

In a small bowl, combine all ingredients. Store in a small mason jar or old spice containers or any airtight container.
TO USE: Sprinkle liberally on both sides of the meat before placing on the grill. Or sprinkle on meat and wrap up tightly in plastic wrap for a couple of hours (I like to do this for larger cuts of meat) before placing on the grill.

Nutrition Facts : Calories 521 kcal, Carbohydrate 129 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Sodium 21106 mg, Fiber 7 g, Sugar 108 g, ServingSize 1 serving

SPICE MIX FOR CHICKEN

Spice Mix for Chicken image

This was given to me by a friend and it is wonderful.

Provided by Shauna

Time 10m

Yield 10

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1 tablespoon salt
1 teaspoon celery salt
1 tablespoon black pepper
2 tablespoons dry mustard
4 teaspoons paprika
1 tablespoon garlic powder
5 teaspoons dried thyme
1 teaspoon dried savory
1 teaspoon ground ginger
½ teaspoon dried basil
½ teaspoon dried oregano

Steps:

In a medium bowl, stir together the flour, salt, celery salt, pepper, dry mustard, paprika, garlic powder, thyme, savory, ginger, basil and oregano. Keep mixture in an airtight container.
To use: Steam chicken until tender, dip pieces in beaten egg then roll in the spice mixture. Deep fry for 3 minutes on each side.

Nutrition Facts : Calories 111.5 calories, Carbohydrate 21.8 g, Fat 1.1 g, Fiber 1.8 g, Protein 3.6 g, SaturatedFat 0.1 g, Sodium 847.9 mg, Sugar 0.4 g

MEDITERRANEAN SPICE RUB

Mediterranean Spice Rub image

This spice rub is perfect for lamb, chicken or beef. It can be used for satay or kabobs.

Provided by CupcakeSparkles11

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 6

Ingredients

2 tablespoons salt
2 tablespoons ground coriander
2 tablespoons ground cinnamon
1 tablespoon ground cumin
1 tablespoon ground nutmeg
1 tablespoon black pepper

Steps:

Prepare the spice rub by stirring together the salt, coriander, cinnamon, cumin, nutmeg, and pepper in a small bowl. Store at room temperature in an airtight container.
To use, coat meat liberally with the spice mix, and refrigerate at least 30 minutes before grilling or roasting as desired.

Nutrition Facts : Calories 21.7 calories, Carbohydrate 3.6 g, Fat 0.9 g, Fiber 2.2 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 1746.4 mg, Sugar 0.4 g

CHICKEN SEASONING

Chicken seasoning image

Try this simple blend of black pepper, paprika, garlic, onion, thyme and oregano to season chicken before baking, roasting or frying

Provided by Charlotte Pike

Categories Condiment

Time 10m

Yield Serves 4 and makes around 4 heaped tablespoons

Number Of Ingredients 7

Ingredients

1 tsp sea salt flakes
1 tsp black pepper, freshly ground
1 tsp paprika
1 tsp garlic granules
1 tsp onion granules
1 tsp dried thyme
1 tsp dried oregano

Steps:

Measure out all the ingredients in a bowl and stir together well. They can also be lightly combined in a blender or crushed together using a pestle and mortar to create a finer powder, if you prefer. Sprinkle over chicken before baking, roasting or frying.

Nutrition Facts : Calories 5 calories, Fat 0.1 grams fat, Sugar 0.1 grams sugar, Fiber 0.5 grams fiber, Protein 0.3 grams protein, Sodium 0.82 milligram of sodium

SPICE MIX FOR PORK OR CHICKEN

Spice Mix for Pork or Chicken image

Sprinkle, mix with breadcrumbs, or oil and brush it on, this has lots of possibillities and flavor. Try rubbing it on pork or chicken, wrap it up and leave in the fridge overnight. If you prefer leave the salt out and add that when you use the mix, that way you are in control over the amount of salt you use.

Provided by PetsRus

Categories Low Cholesterol

Time 10m

Yield 3/4 cup

Number Of Ingredients 11

Ingredients

8 -10 teaspoons salt
3 teaspoons white pepper
1 teaspoon black pepper
2 teaspoons garlic powder
3 teaspoons onion powder
3 teaspoons smoked paprika (mild or hot)
3 teaspoons paprika
2 -3 teaspoons cayenne powder
3 teaspoons dried thyme
2 teaspoons dried oregano
1 teaspoon dried basil

Steps:

Mix all ingredients together and store in a jar.
If you cannot find smoked paprika, substitute with regular.

Nutrition Facts : Calories 187.8, Fat 4.2, SaturatedFat 0.9, Sodium 24836.5, Carbohydrate 40.6, Fiber 16.8, Sugar 3.5, Protein 7.8

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