CHOCOLATE DIPPED MOCHA ROUNDS
Chocolate cookies dipped in chocolate!?! m-m-m-m-m-m-m
Provided by Laria Tabul
Categories Refrigerator Cookies
Yield 30
Number Of Ingredients 13
Steps:
- Melt unsweetened chocolate squares in a heavy saucepan. Cool slightly.
- In a large bowl beat 1/2 cup shortening and butter or margarine with an electric mixer on medium speed until butter is softened. Add the sugar and brown sugar and beat until fluffy.
- Dissolve the instant coffee crystals in the water. Add the melted chocolate, egg and coffee to the butter mixture and beat well.
- Stir flour, cinnamon and salt together and add to the butter mixture. Cover and chill about 1 hour or until easy to handle.
- Shape into two 7-inch long rolls. Wrap in plastic wrap and chill for at least 6 hours or overnight.
- Preheat oven to 350 degrees F.
- Cut into 1/4-inch slices and place on an ungreased cookie sheet. Bake for 10-12 minutes. Remove to a wire rack and cool.
- Melt the semisweet chocolate pieces and 3 tablespoons of shortening over low heat. Dip on half of each cookie into the chocolate mixture. Place on waxed paper until the chocolate is set.
Nutrition Facts : Calories 178.2 calories, Carbohydrate 19.3 g, Cholesterol 14.3 mg, Fat 11.5 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5.3 g, Sodium 46.1 mg, Sugar 11.5 g
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