Moms Coleslaw With A Kick Recipes

MOM'S COLESLAW WITH A KICK

Mom's Coleslaw With A Kick image

My mother developed this recipe for my father to enjoy while watching sports on T.V. We called sports day meals "indoor picnics". My father loved spicy foods (as do the rest of the family), so my mother kicked this up a notch with mustard seed and mustard powder. My parents had 10 children, and took in many others over the...

Provided by Colleen Sowa

Time 20m

Number Of Ingredients 14

Ingredients

2 large cabbage, shredded (or grated)
1 large onion (minced fine)
3 large carrot shredded (or grated)
SAUCE
1 tsp celery seed
1 1/2 c mayonnaise
1 c sour cream
1 Tbsp lemon juice, fresh
1 Tbsp vinegar
2 Tbsp sugar
1/2 tsp salt
1 tsp ground black pepper
1/2 - 1 tsp mustard seed
1/2 - 1 tsp hot mustard powder

Steps:

1. Prepare the cabbage, carrots and onion as stated in ingredients. Put in a lage bowl or roast pan. Set aside.
2. Whisk together all remaining ingredients until well blended. Pour this over the vegetable mixture. Toss until all is well coated. Put into a large bowl and cover tightly. Put in refrigerator overnight to let the flavors meld. When ready to serve, stir it and taste it... if it isn't hot enough... add a bit more mustard seed and hot mustard powder (I buy it in bulk at food co-op) and toss well.

COLORFUL COLESLAW WITH A KICK

Colorful Coleslaw with a Kick image

Brightens up any picnic or backyard bbq and goes with everything you throw on the grill.

Provided by Doug Matthews

Categories Salad Coleslaw Recipes No Mayo

Time 1h20m

Yield 8

Number Of Ingredients 13

Ingredients

½ medium head green cabbage, shredded
½ medium head red cabbage, shredded
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 red onion, thinly sliced
2 carrots, shredded
½ cup chopped fresh cilantro
½ cup light olive oil
⅓ cup lime juice
½ teaspoon ground cumin
2 cloves garlic, crushed
1 tablespoon hot pepper sauce, or to taste
salt and pepper to taste

Steps:

In a large bowl, combine green cabbage, red cabbage, red bell pepper, yellow bell pepper, red onion, carrots, and cilantro. In a small bowl, mix together olive oil, lime juice, cumin, garlic, and hot pepper sauce. Toss dressing with cabbage mixture until evenly coated. Season with salt and pepper. Let stand 30 to 60 minutes before serving.

Nutrition Facts : Calories 175.9 calories, Carbohydrate 13 g, Fat 14.3 g, Fiber 3.8 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 194.7 mg, Sugar 6.3 g

MOM'S COLESLAW

Mom's Coleslaw image

Year-round, our family always goes for this crisp, refreshing salad. With a tangy vinegar and oil dressing., it has wonderful homemade flavor. When Mom made it years ago for our family of seven, it was rare to have leftovers.

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 large head cabbage, shredded
2 medium carrots, shredded
1 teaspoon celery seed
1 cup vegetable oil
1 cup sugar
1/2 cup white vinegar
1 teaspoon salt
1 teaspoon ground mustard
1 medium onion, quartered

Steps:

In a large bowl, toss cabbage, carrots and celery seed. Place the remaining ingredients in a blender; cover and process until combined. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 262 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 220mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 3g fiber), Protein 2g protein.

COLE SLAW WITH A KICK

Cole Slaw With a Kick image

This is a fantastic cole slaw to go with anything but I made it to go with pulled pork. It is an Emeril Lagasse recipe and I highly recommend it. yummy for sure.

Provided by shelleyducharme

Categories Weeknight

Time 25m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 15

Ingredients

3/4 cup mayonnaise
1/4 cup Dijon mustard
1/4 cup packed light brown sugar
3 tablespoons apple cider vinegar
2 tablespoons buttermilk
4 teaspoons celery seeds
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/8 teaspoon cayenne
3 cups shredded green cabbage or 1/2 head green cabbage
3 cups shredded red cabbage or 1/2 head red cabbage
1 green bell pepper, finely diced
1 large carrot, peeled and shredded
1/2 cup grated yellow onion
1/4 cup minced fresh parsley

Steps:

In a bowl, combine the mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper, and cayenne, and whisk well to dissolve the sugar.
In a large bowl, combine the remaining ingredients. Toss with the dressing until evenly coated. Adjust seasoning, to taste. Place in the refrigerator, covered, to chill slightly before serving.

Nutrition Facts : Calories 150.2, Fat 8.1, SaturatedFat 1.2, Cholesterol 5.9, Sodium 563.3, Carbohydrate 19.2, Fiber 2.3, Sugar 11.4, Protein 1.9

EASY COLESLAW WITH A KICK!

Easy Coleslaw With a Kick! image

This is a recipe that gives regular old coleslaw a spicy kick. Very easy to make with great results! If you have never had wasabi, please, start out with a teaspoon and work your way up from there. Wasabi is Japanese horseradish and it is powerful stuff! But it sure does goes well with the rest of the ingredients.

Provided by dEbBiE_oTaVa

Categories Vegetable

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) bag coleslaw mix
2/3 cup mayonnaise
1/4 cup sugar
2 tablespoons apple cider vinegar
8 ounces crushed pineapple, drained (reserve the juice, it's an ingredient!)
3 tablespoons pineapple juice
1 -2 tablespoon wasabi (again, if this is new to you, please work your way up)
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Mix everything but the coleslaw together.
Pay special attention to be sure the wasabi is well blended. A trick I learned that works very well, is to put all the ingredients but the coleslaw mix into a big ziploc bag, then squish, shake, and massage the ingredients into a nice smooth blend.
Then add the coleslaw mix and the ingredients together in a large bowl and mix well.
Cover and put it in the fridge for a couple hours to overnight to allow all the flavors to blend inches It will be soupy on the bottom, but the salad will be crisp.

Nutrition Facts : Calories 135.4, Fat 6.7, SaturatedFat 1, Cholesterol 5.1, Sodium 295.5, Carbohydrate 19.4, Fiber 1.6, Sugar 14.2, Protein 1.1

KICK A$$ COLESLAW

Kick A$$ Coleslaw image

Make and share this Kick A$$ Coleslaw recipe from Food.com.

Provided by crazymom

Categories < 15 Mins

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1/2-1 head of shredded cabbage
1/2 cup mayonnaise
1/2 cup sour cream
1 1/2 tablespoons mustard
2 tablespoons honey
1 tablespoon white wine vinegar
3 tablespoons prepared horseradish
1 teaspoon salt
1 teaspoon pepper
1/2 red bell pepper, small dice
1/2 red onion, small dice

Steps:

Mix mayo and sour cream together (if you don't have sour cream use all mayo).
Add remaining ingredients and pour over cabbage.

Nutrition Facts : Calories 91, Fat 4.1, SaturatedFat 2.3, Cholesterol 10, Sodium 483.8, Carbohydrate 13.4, Fiber 2.7, Sugar 10.3, Protein 1.9

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