Memphis Rub Recipes

BEST MEMPHIS BBQ DRY RUB

Best Memphis BBQ Dry Rub image

This is the best Memphis-style BBQ dry rub; perfectly sweet, spicy and peppery.

Provided by Jordan VanderLaan

Categories 100+ Everyday Cooking Recipes

Time 10m

Yield 3

Number Of Ingredients 8

Ingredients

2 tablespoons brown sugar
2 tablespoons ground black pepper
2 tablespoons paprika
1 ½ tablespoons ground white pepper
1 ½ tablespoons red pepper flakes
1 ½ tablespoons salt
1 tablespoon chili powder
1 tablespoon garlic powder

Steps:

Whisk brown sugar, black pepper, paprika, white pepper, red pepper flakes, salt, chili powder, and garlic powder together in a bowl. Store in an airtight container.

Nutrition Facts : Calories 100.9 calories, Carbohydrate 22.7 g, Fat 2 g, Fiber 6.2 g, Protein 2.9 g, SaturatedFat 0.4 g, Sodium 3523.2 mg, Sugar 10.6 g

MEMPHIS DRY RUB

Memphis Dry Rub image

This is a wonderful and spicy rub that goes great on beef or pork ribs! Put it on ribs lightly to get a nice kick and put it on heavy to get a bold hot dish!

Provided by Nikki Johnson

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 24

Number Of Ingredients 9

Ingredients

¼ cup brown sugar
¼ cup white sugar
¼ cup paprika
3 tablespoons salt
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 tablespoon chili powder

Steps:

Combine brown sugar, white sugar, paprika, salt, onion powder, cayenne pepper, black pepper, garlic powder, and chili powder in a bowl.

Nutrition Facts : Calories 24.6 calories, Carbohydrate 5.9 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.4 g, Sodium 876.8 mg, Sugar 4.7 g

MEMPHIS RUB

Memphis Rub image

This zesty rub will bring out the best in ribs and other meats. Try it on chicken!

Provided by ALIKAT695

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 4

Number Of Ingredients 11

Ingredients

¼ cup paprika
1 tablespoon packed dark brown sugar
1 tablespoon white sugar
2 teaspoons salt
2 teaspoons monosodium glutamate (MSG)
1 teaspoon celery salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper, or to taste
1 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon onion powder

Steps:

In a small airtight container, mix paprika, dark brown sugar, white sugar, salt, monosodium glutamate, celery salt, ground black pepper, cayenne pepper, dry mustard, garlic powder and onion powder. Seal and store in a cool dark place until ready for use.

Nutrition Facts : Calories 62 calories, Carbohydrate 12 g, Fat 1.3 g, Fiber 3 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 1785.8 mg, Sugar 7.5 g

MEMPHIS RUB BY STEVEN RAICHLEN

Memphis Rub by Steven Raichlen image

We found this recipe in his amazing cookbook and off his cooking show. This is made for Beer can chicken, but can also be used on ribs. I hate salt,so I never use it in this recipe, but if you are salt lovers, go for it!!

Provided by dragonpawz

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup paprika
1 tablespoon dark brown sugar
1 tablespoon sugar
2 teaspoons salt
1 teaspoon celery salt
1 teaspoon ground black pepper
1 -3 teaspoon cayenne pepper
1 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon onion powder

Steps:

Mix all ingredients together, using the cayenne pepper to your heat preference.
Rub on a whole chicken for beer can chicken, or a rack of ribs.
Makes about a half a cup of rub.

MEMPHIS RUB-

Memphis Rub- image

Make and share this Memphis Rub- recipe from Food.com.

Provided by Flora Underwood

Categories < 30 Mins

Time 20m

Yield 1/2 Cup

Number Of Ingredients 9

Ingredients

1/4 cup paprika
1 tablespoon brown sugar, firmly packed
1 tablespoon granulated sugar
2 teaspoons salt
1 teaspoon black pepper, freshly ground
1/2-1 teaspoon cayenne pepper, to taste
1 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon onion powder

Steps:

Combineall the ingredients in a jar.
Twist lid on tightly and shake to mix.
Can be stored for up to six months.

Nutrition Facts : Calories 443.7, Fat 9.6, SaturatedFat 1.4, Sodium 9338.2, Carbohydrate 96.8, Fiber 24.1, Sugar 61.2, Protein 11.9

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