Liver And Onions Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LIVER AND ONIONS RECIPE



Liver and Onions Recipe image

Follow these step-by-step, photo illustrated instructions for our Liver and Onions Recipe complete with a printable recipe. I know, it's an acquired taste but, it's certainly worth giving this old southern favorite a try. It's quick and easy and goes great with rice or mashed potatoes.

Provided by Steve Gordon

Categories     Main Dish

Time 30m

Number Of Ingredients 8

1 lb of Beef Liver
1 Onion, large, sliced
2 Tablespoons Butter
1 cup Flour
½ cup Shortening or Oil for frying.
Salt
Pepper
Paprika

Steps:

  • Place liver in a colander and drain.
  • Carefully spread liver pieces out in a pan, set aside.
  • Remove ends and skin from onion. Slice to desired thickness.
  • Heat a skillet to medium heat and add 2 Tablespoons butter.
  • Add sliced onions to the skillet.
  • Fry onions until translucent & slightly brown, stirring as needed, about 15-20 minutes.
  • Remove onions from skillet, set aside.
  • Set up a dredge station by placing flour in a dish or bowl.
  • Sprinkle liver with Salt, Black Pepper and Paprika to taste.
  • Dredge liver pieces in flour, coating both sides. Shake off any excess and set aside.
  • Add oil to skillet, let warm up for about 3 minutes.
  • Place liver slices in skillet, brown the bottom for about 3-4 minutes.
  • Flip liver slices over, let brown about 3 more minutes, do not over cook.
  • You may cut a slice of the liver to test for doneness.
  • Serve warm and Enjoy!

LIVER AND ONIONS



Liver and Onions image

Liver and onions come together in this hearty dish that's ready in 25 minutes - perfect for dinner!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 6

3 tablespoons butter or margarine
2 medium onions, thinly sliced
1 lb beef or veal liver, 1/2 to 3/4 inch thick
All-purpose flour
3 tablespoons vegetable oil or shortening
Salt and pepper to taste

Steps:

  • In 10-inch skillet, melt butter over medium-high heat. Cook onions in butter 4 to 6 minutes, stirring frequently, until light brown. Remove onions from skillet; keep warm.
  • Coat liver with flour. In same skillet, heat oil over medium heat. Cook liver in oil 2 to 3 minutes on each side or until brown on outside and slightly pink in center, returning onions to skillet during last minute of cooking. Don't overcook or liver could become tough. Sprinkle with salt and pepper.

Nutrition Facts : Calories 310, Carbohydrate 10 g, Cholesterol 325 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 3 g, TransFat 1/2 g

LIVER AND ONIONS



Liver and Onions image

Don't believe the critics, liver's delicious and good for you. Just be sure not to overcook it!

Provided by Lola

Categories     100+ Everyday Cooking Recipes

Time 30m

Yield 4

Number Of Ingredients 7

3 tablespoons butter
1 onion, diced
2 teaspoons white sugar
1 pound calves' livers
¼ cup all-purpose flour
1 tablespoon butter
salt and pepper to taste

Steps:

  • In a medium skillet, melt butter over medium heat. Stir in onion and saute until softened. Stir in sugar and continue to cook until onion caramelizes.
  • Rinse liver and remove thin outer membrane. Slice liver into 1/4 to 1/2 inch thick slices.
  • Heat remaining butter in a medium skillet over medium heat
  • Dredge liver slices in flour and brown in melted butter for about 1 to 1 1/2 minutes per side. Remove from heat and season to taste with salt and pepper. Serve liver smothered with caramelized onions.

Nutrition Facts : Calories 302.5 calories, Carbohydrate 15 g, Cholesterol 342.7 mg, Fat 15.7 g, Fiber 0.7 g, Protein 24.3 g, SaturatedFat 8.7 g, Sodium 161.4 mg, Sugar 3.3 g

LIVER & BACON WITH ONION GRAVY



Liver & bacon with onion gravy image

A nostalgic thrifty dish that's rich and nutritious - serve the gravy drizzled over fluffy mashed potato

Provided by Sara Buenfeld

Categories     Dinner, Main course

Time 30m

Number Of Ingredients 8

4 rashers smoked streaky bacon
2 tbsp plain flour, seasoned
pinch dried sage (optional)
6 slices lamb's livers (about 400g/14oz)
1 tbsp olive oil
1 onion, thinly sliced
300ml beef stock
2 tbsp ketchup

Steps:

  • Cook the bacon in a large non-stick frying pan until crisp. Meanwhile, mix the flour and sage, if using, and use to dust the liver. Remove bacon from the pan and set aside. Add the oil to the pan and brown the liver for about 1 min on each side. Remove from the pan, then fry the onion until softened. Stir in stock and ketchup, then bubble for 5 mins.
  • Put the liver back in the pan and cook for 3 mins until cooked through. Serve with the bacon broken over the top and some mash. (see related recipes)

Nutrition Facts : Calories 504 calories, Fat 23 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 53 grams protein, Sodium 2.5 milligram of sodium

LIVER AND ONIONS W/ GRAVY



Liver and Onions W/ Gravy image

This was the most tender and tasty version of liver and onions I ever had. The broth and the dredged flour on the liver makes a very nice gravy. It is good served over rice or with mashed potatoes.

Provided by David04

Categories     Beef Liver

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 7

flour, for dredging
1 teaspoon black pepper
1/2 teaspoon salt
3 tablespoons extra virgin olive oil
1 1/2 lbs beef liver, sliced
1 -2 onion, thinly sliced
1 cup beef broth

Steps:

  • Place enough flour in a large bowl to coat the liver. Add salt and pepper.
  • Slice liver and dredge in seasoned flour.
  • Place olive oil in a large skillet and brown both sides of the liver over medium high heat.
  • Place sliced onions in the skillet with the liver.
  • Pour beef broth on top of liver and onions.
  • Cover and simmer on low until onions are tender and broth forms a nice gravy.

LIVER AND ONIONS



Liver and Onions image

I grew up eating liver cooked this way, although without the onions, because this was the way Mum did it. I love it, and always have. Mum never liked onions, but once I married and left home, I learned to love them, so I just added them to the "recipe" - which by the way until now has never been written down.

Provided by Kayne

Categories     Beef Organ Meats

Time 30m

Yield 2 serving(s)

Number Of Ingredients 6

1 lb liver
4 tablespoons butter
1 large onion
1 cup flour
1/4 teaspoon pepper
1/4 teaspoon salt

Steps:

  • Slice and cook the onions in fry pan, using butter. Set aside, and keep warm.
  • Combine the flour, pepper and salt, mix well.
  • Coat the liver thoroughly in the flour mixture.
  • Cook in butter over medium heat, turning once - depending on thickness, about 5 minutes per piece. I always keep them warm in the oven, set on it's lowest heat, until all the liver is cooked.
  • When all done, reheat the onions in remaining butter.
  • Serve the onions on top of the liver.

Nutrition Facts : Calories 1541.8, Fat 52.8, SaturatedFat 24.6, Cholesterol 2261, Sodium 1049.8, Carbohydrate 86, Fiber 3, Sugar 3.4, Protein 170.4

More about "liver and onions recipes"

LIVER AND ONIONS RECIPE - SIMPLY RECIPES
liver-and-onions-recipe-simply image
2006-02-25 Fry the liver slices: Add the remaining 2 teaspoons of bacon fat (or butter) to the skillet. Working in batches, if necessary, add the liver slices. Fry …
From simplyrecipes.com
Ratings 4
Calories 435 per serving
Category Dinner, Quick And Easy, Liver, Onion
See details


CHICKEN LIVER AND ONIONS RECIPE - LADY LEE'S HOME
chicken-liver-and-onions-recipe-lady-lees-home image
Add the butter and let it melt. When the butter has melted, add the diced onions. Stir them frequently to prevent them from burning. When the onions are nicely browned, add the seasonings and stir to combine. Next, add a cup of water …
From ladyleeshome.com
See details


BEEF LIVER AND ONIONS - CANADIAN BEEF | CANADA BEEF
beef-liver-and-onions-canadian-beef-canada-beef image
2020-11-04 Discard the milk and pat dry the liver on a towel. Melt 2 Tbsp of the butter in a large pot over medium-low heat. Add the onions and bacon, cover, and simmer, stirring frequently, until the bacon is brown and the onions …
From canadabeef.ca
See details


OLD-FASHIONED LIVER AND ONIONS RECIPE - MASHED.COM
old-fashioned-liver-and-onions-recipe-mashedcom image
2022-05-17 Dip both sides of each slice of liver into the seasoned flour, thoroughly coating each piece. Heat one tablespoon of the butter and another tablespoon of olive oil over medium-high heat. When the butter has melted …
From mashed.com
See details


SERIOUSLY DELICIOUS LIVER AND ONIONS RECIPE | LGCM …
seriously-delicious-liver-and-onions-recipe-lgcm image
Add 2 tbsp. of butter to a medium-large skillet and heat over medium high heat. Add the slices of onion rings and sauté until caramelized. Once they are golden, remove from heat, and wrap in foil to keep warm. While the onions are …
From lakegenevacountrymeats.com
See details


OCT 15 PERFECT LIVER AND ONIONS - HOW TO COOK TENDER MOIST LIVER.
2017-10-15 Once the onions have almost finished, remove from pan and set aside. Then put your liver in the frying pan and let fry for 2 to 3 minutes. Once it is time to turn over, reduce …
From chefmikemoses.com
See details


LIVER AND ONIONS RECIPE | ALLRECIPES
Only change: I carmelized 4 yellow onions using the same 2 tsp of sugar per recipe, sliced (not diced) for 1/2 pound of Skylark brand calves liver. Leftovers were excellent reheated for lunch …
From stage.element.allrecipes.com
See details


WHY IS LIVER EATEN WITH ONIONS? - TEST FOOD KITCHEN
2022-11-08 Answer. Many people believe that liver is eaten with onions because the two have a symbiotic relationship. Liver is the top food source of antioxidants, and onions are a good …
From testfoodkitchen.com
See details


HOW TO COOK LIVER AND ONIONS: 11 STEPS (WITH PICTURES) - WIKIHOW
2020-07-28 Combine the flour, salt, and black pepper. Pour ½ cup (64 g) of flour, 1 tsp (2.3 g) of freshly ground black pepper, and ½ tsp (2.5 g) of salt into a bowl. Use a fork or whisk to mix …
From wikihow.com
See details


CLASSIC LIVER AND ONIONS RECIPE - TASTING TABLE
2022-10-19 Directions. Melt the butter in a large skillet over medium-high heat. Add the sliced onions and cook them until they are softened, for about 5 minutes. Add the liver strips to the …
From tastingtable.com
See details


SOUTHERN LIVER AND ONIONS WITH GRAVY | THE CAGLE DIARIES
2022-11-04 Step 1: Rinse the calf liver and soak in the milk for about 1 hour. Step 2: In the meantime, melt ¼ cup butter in a large cast iron pan, over medium-high heat. Step 3: Add and …
From thecaglediaries.com
See details


LIVER AND ONIONS RECIPES - NDALU.UK.TO
Slice the onions to no more than a quarter-inch thick. Heat two tablespoons of the butter and one tablespoon of the olive oil in a large sauté pan at medium-high heat. Once the butter is melted, …
From ndalu.uk.to
See details


LIVER AND ONIONS - SWEET PEA'S KITCHEN
2021-08-09 Stir 2 cups of beef broth into the skillet and return the liver. Step 9. Bring to a low boil, reduce the heat to a simmer, and cover to cook for 15 minutes before serving. If you’re …
From sweetpeaskitchen.com
See details


LIVER AND ONIONS RECIPE - ANCIENTNUTRITION.COM
2022-11-01 In a large skillet, melt two tablespoons of butter over medium heat. Add sliced onion rings and cook until translucent, about 10–13 minutes. Remove from the skillet and set aside. …
From ancientnutrition.com
See details


LIVER AND ONIONS RECIPE - LOW CARB AFRICA
2021-10-03 When heated, add the onions and sprinkle a pinch of the mixed spices. Sauté the onions in olive oil for a few minutes till caramelized. Take the onions out and add 2 more …
From lowcarbafrica.com
See details


BEST SOUTHERN LIVER AND ONION RECIPE - THE FARMER'S LAMP
2021-09-28 Coat both sides of the liver slices in the flour mixture. Reheat the skillet on medium-high heat and melt the coconut oil. Place the coated liver slices in the hot skillet and cook until …
From thefarmerslamp.com
See details


15 SAUSAGE LIVER AND BACON SLOW COOKER RECIPE
Place liver slices in skillet, brown the bottom for about 3-4 minutes. Flip liver slices over, let brown about 3 more minutes, do not over cook. You may cut a slice of the liver to test for …
From selectedrecipe.com
See details


BEEF LIVER AND ONIONS - HEALTHY RECIPES BLOG
2022-05-04 Arrange the liver slices on a cutting board or on a couple of large plates. Blot them dry with paper towels. Sprinkle them with salt, black pepper, garlic powder, and smoked …
From healthyrecipesblogs.com
See details


IRISH LASSIE'S LIVER AND ONIONS RECIPE | ALLRECIPES
The best liver and onions recipe I've made. I'll definitely use this again. va3sbd . Rating: 5 stars. 01/07/2013. Amazing recipe. I got sick of liver and onions as a kid because we had it quite …
From test.element.allrecipes.com
See details


CLASSIC BEEF LIVER & ONIONS - BEEF - IT'S WHAT'S FOR DINNER
Add onions; cook and stir 15 to 20 minutes until soft and caramelized, reducing heat, if necessary. Remove onions from skillet; set aside and keep warm. Remove liver from milk; …
From beefitswhatsfordinner.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #for-1-or-2     #beef     #dietary     #low-sodium     #high-protein     #low-carb     #beef-organ-meats     #beef-liver     #high-in-something     #low-in-something     #meat     #number-of-servings

Related Search