Side Essentials Spicy Rice Dish Recipes

SPICY RICE

Steps:

• In a sauce pan combine oil, onion and green pepper. Saute over medium heat until vegetables are tender. Sprinkle in cayenne pepper. Add heated chicken stock and tomatoes. Bring to a boil. Add rice and stir. Cover and reduce to a simmer. Continue simmering over low heat until all liquid is absorbed. Serve hot.

SIDE ESSENTIALS: SPICY RICE DISH

Steps:

• PREP/PREPARE
• You will need a medium saucepan with a lid to make this recipe
• To make this a meal in a bowl, add some ground beef, pork, or chicken; even fish works great. In my photo I added some ground beef... Yummy.
• Gather your ingredients (mise en place).
• Add the butter to a saucepan over medium heat, allow to melt, then add the rice, and stir until translucent, about 3 - 4 minutes. Add the hot chicken stock, and the remainder of the ingredients, and stir to combine.
• Reduce the heat to medium-low, cover, and allow to simmer until all the liquid has been absorbed, about 18 - 20 minutes.
• PLATE/PRESENT
• Stir in some ground beef, pork, chicken, or shredded fish and serve as a meal in a bowl. Or leave as is and serve as a side. Enjoy.
• Keep the faith, and keep cooking.

BEST SPANISH RICE

Steps:

• Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
• Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

NICE 'N' SPICY SAVOURY RICE

Steps:

• Heat oven to 180C/fan 160C/gas 4. Rinse and soak the rice for 10 mins. Heat a large, ovenproof saucepan. Add the oil, then the onion, garlic and ginger. Cook on a low heat until the onion is soft. Add the cloves, cinnamon and cardamom pods and cook for a further 2 mins on a low heat. Add the curry powder and cook for a further 2 mins, then stir.
• Drain the rice and add it to the saucepan. Stir so that the rice is coated in the oil and spices. Add the peas, sweetcorn and half the flaked almonds, if using. Pour over the stock and stir.
• Cover the pan with a lid or with a sheet of foil, then cook in the oven for 15-20 mins. Remove from the oven, scatter with the remaining almonds, if using, and serve.