Mushroom Rice Ii Rice Cooker Recipes

MUSHROOM RICE

Steps:

• Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.

EASY RICE COOKER MUSHROOM RICE RECIPE

Steps:

• Add all ingredients to the bowl of your rice cooker except for the Parmesan cheese.
• Use the "white rice" setting.
• Serve with shredded Parmesan cheese if desired when ready.

MUSHROOM RICE II (RICE COOKER)

Steps:

• Quickly rinse then slice the mushrooms, not too thin though. If using Shiitake, remove the stems and just use the caps. Then prep the onion, garlic, and spring onion, I used Shiitake mushrooms because they are flavorful and less expensive than button mushrooms. If you like mushrooms, feel free to use more.
• Heat 2 tablespoons of oil in your rice cooker pot set on Cook function. When hot, add the mushrooms, season with salt and pepper as desired and cook until browned, stirring often.
• Add another 1 tablespoon of oil plus the butter. When the butter is melted add the garlic and onions, cook for about about 3-4 minutes or until the onion is softened, stirring often.
• Add the stock and rice to the pot and mix together. Add the cover to the rice cooker pot and let the Cook function now complete its cycle.
• When the rice cooker switches to Warm setting, quickly remove the lid, dump in the spring onion, and place the lid back on and let this sit for 10 minutes on Warm setting. No stirring, this will steam the spring onion.
• Unplug the cooker, fluff rice, and optionally stir in more butter if desired.
• Serve as a side dish, enjoy.

SLOW-COOKER MUSHROOM RICE PILAF

Steps:

• In a large skillet, saute rice in butter until lightly browned. Add green onions and garlic; cook and stir until tender. Stir in mushrooms., Transfer to a 1-1/2-qt. slow cooker. In a small bowl, whisk water and beef base; pour over rice mixture. Cover and cook on low for 3 to 3-1/2 hours or until rice is tender and liquid is absorbed. Fluff with a fork. If desired, add sliced green onions.

CREAMY MUSHROOM RICE IN RICE COOKER

Steps:

• Place all ingredients in rice cooker, EXCEPT sour cream and half and half.
• Cook as directed for white or brown rice.
• When cooking is completed, add half and half and sour cream(whisked together) replace lid and simmer for an additional 10 minutes.
• Stir and enjoy!!!!