Barbs Meatloaf Recipes

BARBARA'S BEST MEATLOAF

Barbara's Best Meatloaf image

This is one of those dishes that anytime I make it, I get a request for the recipe. It's an old family favorite.

Provided by hokiegirl

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 11

Ingredients

1 cup milk
⅔ cup dry bread crumbs
1 ½ pounds ground beef
1 egg, beaten
¼ cup diced onion
1 teaspoon salt
ground black pepper to taste
¼ cup ketchup
3 tablespoons brown sugar
1 teaspoon ground mustard
¼ teaspoon ground nutmeg

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Pour milk over breadcrumbs in a large bowl; soak until crumbs are softened, at least 5 minutes.
Mix ground beef, egg, onion, salt, and black pepper with the bread crumbs and milk. Shape the beef mixture into a loaf and transfer to a baking dish.
Stir ketchup, brown sugar, mustard, and nutmeg together in a bowl until smooth; spread over the loaf.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 473.6 calories, Carbohydrate 20.7 g, Cholesterol 130.7 mg, Fat 32.7 g, Fiber 0.8 g, Protein 23.3 g, SaturatedFat 13.2 g, Sodium 694.6 mg, Sugar 11.9 g

BARBECUE MEAT LOAF

Barbecue Meat Loaf image

My husband and I first tasted this recipe when we were dinner guests at the home of some friends. We liked it so much that I took the recipe home-and it's been one of our favorite main dishes ever since!-Kerry Bouchard, Shawmut, Montana

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 8-10 servings.

Number Of Ingredients 15

Ingredients

SAUCE:
1 can (8 ounces) tomato sauce
1/2 cup packed brown sugar
1/4 cup vinegar
1 teaspoon ground mustard
MEAT LOAF:
2 pounds lean ground beef
2 large eggs, beaten
1 cup quick-cooking or rolled oats
1 medium onion, chopped
1 medium green pepper, chopped
1-1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon poultry seasoning
1 teaspoon dried parsley flakes

Steps:

In a small bowl, combine sauce ingredients; set aside. In a large bowl, mix together meat loaf ingredients. Add half of the sauce to the meat loaf mixture; mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1 hour. Remove from oven; drain. Pour remaining sauce over loaf. Return to oven and bake 20 minutes longer or until no pink remains.

Nutrition Facts : Calories 242 calories, Fat 9g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 516mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 2g fiber), Protein 20g protein.

BARBARA'S MEATLOAF

Barbara's Meatloaf image

Hi Nick.... Here is the recipe for my meatloaf. I love you, Mom. A request from my son in Australia Edit: If you want to make small loaves, I would suggest basting a bit less of the chili sauce and brown sugar on the top :)

Provided by Queen uh Cuisine

Categories Meat

Time 1h50m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 lbs ground beef
3/4 cup onion, coarsely chopped
3/4 cup quick-cooking oats
2 eggs
1 cup milk
1 tablespoon salt
1 tablespoon parsley, snipped
1/2 teaspoon italian seasoning
1/4 teaspoon pepper
1/2 cup chili sauce
2 tablespoons brown sugar, packed

Steps:

Heat oven to 350 degrees F.
Line loaf pan, 9X5X3,with waxed paper.
In large bowl, mix beef, onion and oats with hands.
In small bowl combine eggs,milk,salt,parsley,savory leaves and pepper. Mix well.
Pour into meat mixture and mix well with hands.
Pat firmly into prepared pan.
Mixture will be wet.
Invert loaf into an ungreased baking pan 13X9X2 inches.
Carefully remove waxed paper.
Bake uncovered 30 minutes.
Mix chili sauce and brown sugar; brush over top and sides of loaf.
Bake an additional 45 minutes to one hour, brushing occasionally.
8 servings.

Nutrition Facts : Calories 408.1, Fat 24.1, SaturatedFat 9.5, Cholesterol 147.2, Sodium 1228.9, Carbohydrate 14.9, Fiber 2.1, Sugar 5.9, Protein 30.5

BARB'S MEATLOAF

Barb's Meatloaf image

I have always enjoyed meatloaf, especially when it is all but falling apart when you eat it! This recipe of my stepmom's is very good, and I am happy when she makes it for me! Enjoy!

Provided by Megan Stewart @GSMegan

Categories Meatloafs

Number Of Ingredients 6

Ingredients

1 1/2 pound(s) hamburger
1 cup(s) herb stuffing
8 ounce(s) seasoned tomatoes
1 - egg
1 1/2 teaspoon(s) salt
1/4 teaspoon(s) pepper

Steps:

350 degrees for 1 hour

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