Radishes Simmered With Thyme Recipes

GRILLED RADISHES WITH BROWN BUTTER, THYME, & SEA SALT

Steps:

• Preheat your grill or a grill pan over medium high heat. Spray the halved radishes with cooking oil or brush them with a little olive oil. Place the radishes cut side down on the grill or grill pan.
• If the radishes are too small to go on the grill use a grill basket to keep them from falling through the grates. Grill the radishes for 3-4 minutes per side, they should just start to soften, but still have plenty of crunch.
• Remove the radishes from the grill and place them in a serving bowl or platter. Drizzle the radishes with the brown butter and sprinkle them with thyme and sea salt.

RADISHES SIMMERED WITH THYME

Steps:

• Pour the water into a small saucepan along with the wine, garlic, onion, and thyme. Bring to a boil over high heat, then season to taste with salt and pepper. Add the radishes, cover, reduce heat to medium-low, and simmer until the radishes are just tender, 6 to 8 minutes.
• Remove the radishes to a serving dish with a slotted spoon and keep warm. Bring the liquid to a boil over high heat, and add a pinch of sugar. Boil until the liquid has reduced by half, then pour over the hot radishes.