Creamy Taco Dip Recipes

CREAMY TACO DIP

Creamy Taco Dip image

You'll know this snack is a hit at your next gathering when you come home with an empty pan! -Denise Smith, Lusk, Wyoming

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 20 servings.

Number Of Ingredients 11

Ingredients

1 package (8 ounces) fat-free cream cheese, softened
1/2 cup fat-free sour cream
1/2 cup taco sauce
1 teaspoons ground cumin
1 can (15 ounces) fat-free refried beans
1 cup shredded lettuce
1 cup shredded fat-free cheddar cheese
1 medium tomato, diced
1/4 cup chopped ripe olives
1/4 cup chopped green chiles
Tortilla chips

Steps:

In a large bowl, beat cream cheese and sour cream until smooth. Stir in taco sauce and cumin; set aside. , Spread the refried beans over the bottom on a serving platter or 13x9-in. dish. Spread cream cheese mixture over the beans, leaving about 1 in. uncovered around the edges. Top layer with lettuce, cheese, tomato, olives and chiles. Serve with tortilla chips.

Nutrition Facts : Calories 57 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 250mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

TACO DIP I

Taco Dip I image

This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.

Provided by Rose Starkowicz

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 10m

Yield 25

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1 (16 ounce) container nonfat sour cream
1 (1.25 ounce) package taco seasoning mix
¼ head iceberg lettuce - rinsed, dried, and shredded
1 cup shredded Cheddar cheese
3 chopped tomatoes
1 green bell pepper, chopped
1 (2.25 ounce) can black olives, drained

Steps:

In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g

CREAMY TACO DIP

Creamy Taco Dip image

Two cups Greek yogurt and a packet of Taco Mix--it's that easy. Your guests will be wondering what you did! Dip in chips, pretzels, or veggies like cucumbers, peppers or carrots.

Provided by McCormick Spice

Categories Trusted Brands: Recipes and Tips McCormick®

Time 45m

Yield 8

Number Of Ingredients 2

Ingredients

2 cups plain Greek yogurt
1 (1.25 ounce) package McCormick® Taco Seasoning Mix

Steps:

Mix 2 cups plain Greek yogurt with 1 package McCormick® Taco Seasoning Mix until well blended. Refrigerate until cool, serve and enjoy.

Nutrition Facts : Calories 79.8 calories, Carbohydrate 4.2 g, Cholesterol 11.3 mg, Fat 5 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 2.5 g, Sodium 327.6 mg, Sugar 2.7 g

LAYERED CREAMY TACO DIP

Layered Creamy Taco Dip image

Layered in a pizza pan, this taco dip makes a pretty presentation! "I prepared this yummy spread for birthday parties and family get-together," says Janet Vrieselaar of Rosedale, British Columbia. "It's wonderful spread on baked tortilla chips or low-fat crackers. I never seem to make enough-it's always the first appetizer to go."

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 cups.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) fat-free cream cheese
1/2 cup reduced-fat sour cream
1/4 cup fat-free mayonnaise
2 teaspoons taco seasoning
1 cup taco sauce
2 cups shredded part-skim mozzarella cheese
1 medium green pepper, diced
3 green onions, chopped
1 medium tomato, diced
Tortilla chips

Steps:

In a bowl, beat the cream cheese, sour cream, mayonnaise and taco seasoning until smooth. Spread onto a 12-in. round serving plate. Spread with taco sauce; sprinkle with mozzarella cheese, green pepper, onions and tomato. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts :

QUICK AND EASY TACO DIP

Quick and Easy Taco Dip image

This is a quick and easy taco dip that everyone is sure to love!! Better make a double batch, because this will go quickly! Increase the amount of salsa as desired.

Provided by FROGGLADIE

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 1h10m

Yield 20

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
¾ teaspoon taco seasoning mix
⅓ cup salsa
1 (8 ounce) package shredded Cheddar cheese

Steps:

In a medium bowl, mix the cream cheese, taco seasoning mix and salsa. Spread the mixture into a shallow serving dish or an 8 inch baking pan. Top with Cheddar cheese. Chill in the refrigerator approximately 1 hour before serving.

Nutrition Facts : Calories 85.8 calories, Carbohydrate 0.8 g, Cholesterol 24.1 mg, Fat 7.6 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 4.8 g, Sodium 136.5 mg, Sugar 0.2 g

CREAM CHEESE TACO DIP

Cream Cheese Taco Dip image

Make and share this Cream Cheese Taco Dip recipe from Food.com.

Provided by GrandmaG

Categories Cheese

Time 30m

Yield 1 bowl

Number Of Ingredients 8

Ingredients

1 (16 ounce) container sour cream
2 (8 ounce) packages cream cheese, softened
1 (1 1/4 ounce) package taco seasoning
1 (16 ounce) jar your favorite salsa
2 cups sharp cheddar cheese, grated
1 large tomatoes
1/4 cup black olives
3 scallions, chopped very fine

Steps:

Using mixer, mix together sour cream, cream cheese, and taco seasoning.
Pour into clear glass dish, that will hold 7 cups.
Pour salsa on top of sour cream mix.
Sprinkle cheese on top of the salsa.
Cut up the tomatoes and scatter them on top of the cheese.
Scatter the olives and then the scallions.
Serve with your favorite chips.

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