Unbaked Peach Pie Recipes

FRESH PEACH PIE

Fresh Peach Pie image

Fresh Peach Pie is a simple and delicious no-bake dessert and a yummy way to use your fresh peaches!

Provided by Lauren Allen

Categories Dessert

Time 1h10m

Number Of Ingredients 9

Ingredients

6 cups fresh peaches (, peeled and chopped (about 9 peaches))
2 Tablespoons lemon juice
1/2 cup granulated sugar
2 Tablespoons cornstarch
1 Tablespoon butter
dash of salt
1/2 teaspoon almond extract
1 9 inch baked pie shell
Whipped Cream (, for topping)

Steps:

Add peaches to a bowl and sprinkle with sugar and lemon juice. Stir well to combine, then allow to rest for 30 minutes to an hour, stirring once or twice.
Drain peach juice into a measuring cup to get 1 cup of juice (you can drink any additional juice, or save it for another recipe like my steak marinade).
Pour juice into a saucepan and stir in cornstarch. Cook on medium heat for a few minutes, until thickened.
Remove from heat and stir in the butter, salt and almond extract.
Pour peaches into a baked 9'' pie shell and pour the thickened sauce on top. Place a piece of plastic wrap directly on top and chill for at least one hour before serving.
Serve with whipped cream on top, if desired.

Nutrition Facts : Calories 831 kcal, Carbohydrate 93 g, Protein 10 g, Fat 45 g, SaturatedFat 14 g, Cholesterol 3 mg, Sodium 705 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

NO BAKE PEACH PIE

No Bake Peach Pie image

This recipe is perfect for a hot Summer's day!

Provided by jwilkey

Categories Desserts Pies No-Bake Pie Recipes

Time 3h20m

Yield 8

Number Of Ingredients 6

Ingredients

½ cup water
⅔ cup white sugar
3 tablespoons cornstarch
1 tablespoon butter
6 fresh peaches, peeled, pitted, and sliced
1 (9 inch) graham cracker pie crust

Steps:

Stir together the water, sugar, cornstarch, and butter in a small saucepan over medium-high heat. When the mixture has come to a boil, add a few slices of the peaches, then lower heat to medium-low and simmer for 5 minutes until thick and smooth. Remove from the heat, and allow to cool completely.
Place the remaining peach slices into the pie crust, and spread the sauce all over them, covering completely. Refrigerate for at least 3 hours, or until firm before serving.

Nutrition Facts : Calories 229.6 calories, Carbohydrate 39.2 g, Cholesterol 3.8 mg, Fat 8 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.3 g, Sodium 162.2 mg, Sugar 29.4 g

FRESH PEACH PIE (NO BAKE) WITH OIL PASTRY CRUST

Fresh Peach Pie (No Bake) With Oil Pastry Crust image

Make and share this Fresh Peach Pie (No Bake) With Oil Pastry Crust recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Pie

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 1/2 tablespoons sugar
2 tablespoons milk
1/2 cup oil
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 (3 ounce) package peach gelatin
3 cups sliced peeled ripe peaches

Steps:

For Crust: Mix all ingredients with a fork and press into a 9-inch pie plate.
Prick all over with a fork.
Bake at 400 degrees for 12 minutes.
For Pie: In a saucepan, combine sugar, cornstarch and water until smooth.
Cook and stir over medium heat until bubbly and thickened.
Remove from the heat; stir in gelatin until dissolved. Cool.
Arrange peaches in crust; pour filling over peaches.
Chill until set, about 2 hours.
Serve topped with whipped cream.

Nutrition Facts : Calories 384.7, Fat 14.1, SaturatedFat 1.9, Cholesterol 0.5, Sodium 198.5, Carbohydrate 62.4, Fiber 1.5, Sugar 41.4, Protein 3.9

FRESH PEACH PIE I

Fresh Peach Pie I image

This is one of the few unbaked peach pie recipes that I have been able to find.

Provided by Champ Williams

Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes

Yield 8

Number Of Ingredients 9

Ingredients

1 (9 inch) pie shell, baked
1 cup white sugar
½ cup water
3 tablespoons cornstarch
1 tablespoon butter
2 cups fresh peaches, pitted and mashed
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
4 cups fresh peaches - pitted, skinned, and sliced

Steps:

Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.
Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.

Nutrition Facts : Calories 265.8 calories, Carbohydrate 44.4 g, Cholesterol 3.8 mg, Fat 9.3 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 136.3 mg, Sugar 31 g

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