Mushrooms And Peas Rice Recipes

MUSHROOMS AND PEAS RICE

Mushrooms and Peas Rice image

This is so quick and easy to make. I really like it because I can taste the fresh mushrooms and the peas, no flavor gets lost.

Provided by Bonnie Glazier

Time 25m

Number Of Ingredients 6

Ingredients

8 oz fresh mushrooms, cut up
1 Tbsp butter
1 can(s) condensed cream of mushroom soup (10.75 oz.)
10 3/4 oz milk (i used 2%)
1 3/4 c instant rice
1 1/2 c frozen green peas

Steps:

1. In a large skillet, saute mushrooms in butter. Set aside.
2. Stir the condensed cream of mushroom soup and milk into the skillet until it is blended; at a medium heat, bring mixture to a slow bubble, turn off heat, stir in the instant rice and cover. Let sit for at least 5 minutes.
3. While the soup mixture is warming, thaw the peas in the microwave at 30 second intervals. Do not overheat the peas.
4. When the rice is tender, stir mushrooms and peas into the rice.

PEAS WITH MUSHROOMS

Peas with Mushrooms image

This recipe is a savory side dish with a fresh taste, even though it calls for convenient frozen peas.-Mary Dennis, Bryan, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 pound fresh mushrooms, sliced
2 tablespoons sliced green onions
1 tablespoon butter
1/4 teaspoon dried marjoram
1/4 teaspoon salt, optional
1/8 teaspoon pepper
Dash ground nutmeg
1 package (10 ounces) frozen peas, cooked

Steps:

In a skillet over medium heat, saute the mushrooms and onions in butter for 3-5 minutes. Add marjoram, salt if desired, pepper and nutmeg; mix well. Add peas and heat through.

Nutrition Facts : Calories 95 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

CREAMY RICE WITH PEAS AND MUSHROOMS

Creamy Rice With Peas and Mushrooms image

Make and share this Creamy Rice With Peas and Mushrooms recipe from Food.com.

Provided by Courtly

Categories White Rice

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 small onion, chopped
1/4 cup zesty Italian dressing
1 (8 ounce) package fresh mushrooms, sliced
1 (14 1/2 ounce) can chicken broth
1 cup frozen peas
2 cups quick-cooking rice, uncooked
4 ounces cream cheese, cubed
1 teaspoon grated lemon peel
1/4 cup grated parmesan cheese

Steps:

Cook and stir onion in dressing in large saucepan on medium-high heat for 2 minutes or until tender.
Add mushrooms; cook 2 to 3 minutes, or until mushrooms are tender.
Add broth and peas; stir.
Bring to boil.
Stir in rice and cream cheese; cover.
Remove from heat.
Let stand 8 minutes.
Stir in lemon peel and Parmesan cheese.
Garnish with lemon slices and fresh dill, if desired.

Nutrition Facts : Calories 207.5, Fat 8.6, SaturatedFat 4.1, Cholesterol 18.3, Sodium 408.4, Carbohydrate 25.4, Fiber 1.7, Sugar 2.7, Protein 7.2

RICE WITH MUSHROOMS AND PEAS

Rice with Mushrooms And Peas image

Provided by Marian Burros

Categories easy, quick, side dish

Time 30m

Yield 2 servings

Number Of Ingredients 4

Ingredients

3/4 cup long-grain rice
1/4 pound white mushrooms, portobellos or creminis
1 teaspoon olive oil
1/2 cup frozen peas

Steps:

Combine the rice with 1 1/2 cups water in a heavy-bottomed pot, and bring to a boil. Reduce heat, cover and simmer, cooking a total of 17 minutes, until water is absorbed and rice is tender.
Meanwhile, wash, trim and slice mushrooms. Heat oil in a nonstick pan, and saute the mushrooms until they begin to give off liquid.
Two minutes before rice is cooked, stir in the mushrooms and peas and finish cooking.

Nutrition Facts : @context http, Calories 311, UnsaturatedFat 2 grams, Carbohydrate 62 grams, Fat 3 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 0 grams, Sodium 43 milligrams, Sugar 3 grams

MUSHROOMS & PEAS RICE PILAF

Mushrooms & Peas Rice Pilaf image

Anything can be in a rice pilaf. Adding peas and baby portobello mushrooms gives it a springlike burst of color and a variety of textures. -Stacy Mullens, Gresham, Oregon

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1 package (6.6 ounces) rice pilaf mix with toasted almonds
1 tablespoon butter
1-1/2 cups fresh or frozen peas
1 cup sliced baby portobello mushrooms

Steps:

Prepare pilaf according to package directions., In a large skillet, heat butter over medium heat. Add peas and mushrooms; cook and stir until tender, 6-8 minutes. Stir in rice.

Nutrition Facts : Calories 177 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 352mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

CHEESY RICE, MUSHROOMS AND PEAS

Cheesy Rice, Mushrooms and Peas image

Make and share this Cheesy Rice, Mushrooms and Peas recipe from Food.com.

Provided by Miss Diggy

Categories < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (10 ounce) package frozen peas, cooked and drained
1 (4 1/2 ounce) jar sliced mushrooms
1/2 lb Velveeta cheese, cubed
2 1/4 cups cooked rice

Steps:

Combine all ingredients in 1 1/2 quart casserole dish and bake at 350 for 20 minutes.

PEAS WITH MUSHROOMS

Peas with Mushrooms image

Very easy. Great with steak or fish.

Provided by MOLSON7

Categories Side Dish Vegetables Green Peas

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1 small onion, chopped
2 cloves garlic, minced
2 tablespoons butter
1 (10 ounce) package frozen green peas, thawed
1 (4.5 ounce) jar sliced mushrooms, drained
1 teaspoon white sugar
½ teaspoon salt
¼ teaspoon dried thyme
1 pinch black pepper

Steps:

Cook peas according to package directions. Set aside.
Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 14.7 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 4.2 g, Protein 4.7 g, SaturatedFat 3.7 g, Sodium 546.1 mg, Sugar 6.2 g

CREAMY RICE WITH PEAS AND MUSHROOMS

Creamy Rice with Peas and Mushrooms image

Serve this Creamy Rice with Peas and Mushrooms for a hearty holiday side dish. This Creamy Rice with Peas and Mushrooms is especially perfect because it takes just minutes to prepare and comes packed with delicious flavor.

Provided by My Food and Family

Categories Home

Time 15m

Yield 8 servings, 2/3 cup each

Number Of Ingredients 9

Ingredients

1 small onion, chopped
1/4 cup KRAFT Zesty Italian Dressing
1 pkg. (8 oz.) fresh mushrooms, sliced
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup frozen peas
2 cups instant white rice, uncooked
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 tsp. grated lemon zest
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Cook and stir onions in dressing in large saucepan on medium-high heat 2 min. or until tender. Add mushrooms; cook 2 to 3 min. or until mushrooms are tender.
Add broth and peas; stir. Bring to boil.
Stir in rice and cream cheese; cover. Remove from heat. Let stand 8 min. Stir in lemon zest and Parmesan cheese.

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 410 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 3 g, Protein 8 g

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