Sausage Tostada Grande Recipes

SAUSAGE TOSTADA GRANDE

Sausage Tostada Grande image

Make and share this Sausage Tostada Grande recipe from Food.com.

Provided by lisak2

Categories Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb Italian pork sausage, casing removed
1 (14 1/2 ounce) can whole canned tomatoes, drained and cut up
3/4 cup Pace Picante Sauce
1 teaspoon ground cumin
12 corn tortillas (6-inch)
1 cup monterey jack cheese, shredded
2 cups lettuce, shredded
1 medium tomatoes, chopped

Steps:

COOK sausage in skillet until browned. Pour off fat. Add canned tomatoes, picante sauce and cumin. Heat to a boil. Cook over low heat 10 minute
PLACE tortillas on 14" pizza pan or large baking sheet, overlapping to form a 14" round. Spread sausage mixture over tortillas to within 1/2" of edge. Bake at 350°F for 25 minute
TOP with cheese. Bake 5 minute or until cheese is melted. Top with lettuce and chopped tomato. Cut into wedges. Serve with additional picante sauce, if desired. Garnish with olives.

Nutrition Facts : Calories 499.6, Fat 28.8, SaturatedFat 12.2, Cholesterol 68.3, Sodium 1030.1, Carbohydrate 41.7, Fiber 6.9, Sugar 5.9, Protein 21.3

TOSTADA GRANDE

Tostada Grande image

I like this recipe because it is quick and easy, and my kids love it. Those are the three requirements I look for in most recipes.

Provided by mattsgran

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb lean ground beef
2 tablespoons taco seasoning or 2 tablespoons chili seasoning mix
1 (8 ounce) can tomato sauce
1 (4 ounce) can diced green chilies, drained
3 -4 drops hot pepper sauce (optional)
1 (8 ounce) can refrigerated crescent dinner rolls or 1 (7 1/2 ounce) can refrigerated biscuits
1 cup refried beans
4 ounces shredded cheese (cheddar works well)
1 large tomatoes, chopped
1 small onions, chopped or 3 -5 green onions
4 cups shredded lettuce (or any amount desired)

Steps:

In large skillet, brown ground beef; drain well.
Stir in seasoning, tomato sauce, chilies and hot pepper sauce; heat until hot and bubbly.
Simmer, uncovered, for 15 minutes or until mixture thickens.
Lightly grease 9 or 10-inch pie plate.
Separate rolls or biscuits; arrange pan.
Press over bottom and up sides to form curst.
Spread beans over dough; top with meat mixture.
Bake at 375 degrees for 18 to 20 minutes or until crust is golden brown.
Sprinkle immediately with cheese.
Garnish with lettuce, tomato and onion.

Nutrition Facts : Calories 571.9, Fat 23, SaturatedFat 10.2, Cholesterol 125.2, Sodium 1493.5, Carbohydrate 51.9, Fiber 7.9, Sugar 8.1, Protein 39.2

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