Slow Cooker Turkey Wings Recipes

SLOW COOKER SMOTHERED TURKEY WINGS

Steps:

• Combine the flour and seasonings into a large bowl and whisk.
• Coat the turkey wings with the flour, then let sit for about 5-10 minutes.
• DO NOT TOSS OUT THE EXCESS FLOUR!
• Pour 1/2 cup of the vegetable oil into a large pan, and turn the heat to medium.
• Once the oil is nice and hot, add in some of the turkey, but be sure to not overcrowd the pan.
• Remove the turkey once browned, and place the turkey into the slow cooker.
• Next, toss the onions and mushrooms into the pan, and cook until translucent.
• Toss the onions and mushrooms into the slow cooker with the turkey wings.
• Pour the remaining vegetable oil into the pan.
• Once the oil is nice and hot, sprinkle in the excess flour.
• Cook the flour until it is nice and brown, and be sure to stir continuously .
• Carefully pour in the chicken or turkey broth, and whisk.
• Once the mixture is nice and smooth, add in the fresh sage.
• Stir the gravy, then pour it over the turkey wings.
• Place the lid on the slow cooker.
• Set the slow cooker on LOW and let cook for 6 hours.
• Serve with rice or mashed potatoes, and greens!
• Enjoy!

CROCK POT TURKEY WINGS

Steps:

• Cut off and discard the wing tips.
• Heat the oil in a large skillet over medium heat.
• In a measuring cup, combine the cream of chicken soup with the water.

TURKEY WINGS WITH YELLOW RICE

Steps:

• Place turkey wings, cream of mushroom soup, salt, black pepper, garlic powder, and seasoned salt into a 6-quart slow cooker. Pour in enough water to cover; stir ingredients. Cook on High for 6 hours or on Low for 8 hours.
• Stir rice into mixture; continue to cook until rice is tender, 15 to 20 more minutes.

AWESOME SLOW COOKER BUFFALO WINGS

Steps:

• Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
• Place chicken wings into slow cooker and pour sauce mixture over wings.
• Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
• Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
• Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
• Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.

SLOW COOKER SMOTHERED TURKEY WINGS

Steps:

• Season turkey wings the night before with the seasoning of your choice. I use a mixture of salt, pepper, garlic powder and onion powder. Refrigerate until morning.
• Arrange cut up vegetables, bay leaves and garlic in bottom of a slow cooker.
• Sprinkle 1 packet of turkey gravy mix on top of vegetables and stir to coat.
• Pour 1/2 cup water over vegetables.
• Place turkey wings on top of vegetables and sprinkle remaining turkey gravy powder over turkey wings.
• Cook the turkey wings in the slow cooker on low before leaving for work in the morning and when you return home in the evening your turkey wings will be tender and simmering in their own rich gravy.
• This is great served over hot white rice.