Mint Sauce Recipes

REAL MINT SAUCE

Real mint sauce image

Mint grows so freely that once you know the trick you never need buy mint sauce again.

Provided by James Martin

Categories Other

Yield Serves 4

Number Of Ingredients 5

Ingredients

bunch of mint
pinch salt
4 tbsp boiling water
4 tbsp white wine vinegar
1 level tbsp caster sugar

Steps:

Strip off the mint leaves, sprinkle with salt and chop finely.
Place into a jug, add the sugar and pour over the boiling water, stir and leave to cool.
Stir in the vinegar and taste.
Add more water or vinegar and adjust seasoning to suit your taste.

HOMEMADE MINT SAUCE

Homemade Mint Sauce image

Using just fresh mint, sugar, and vinegar, mint sauce is quite simple to make. It's a must with roast lamb and pairs well with other meats, too.

Provided by Peggy Trowbridge Filippone

Categories Dinner Condiment Sauce

Time 10m

Yield 4

Number Of Ingredients 3

Ingredients

3 large handfuls of mint leaves, (stems previously removed)
1 tablespoon granulated sugar
1/4 cup wine vinegar

Steps:

Gather the ingredients.
Place washed mint leaves on a cutting board and sprinkle the leaves with the sugar.
Chop the leaves rather finely.
Transfer the chopped mint with the sugar to a bowl.
In a small saucepan, heat the vinegar over low heat.
Pour the vinegar over the mint.
Taste and add more sugar if you think the sauce is too sharp.
Serve hot or cold with roasted lamb or other meats.

Nutrition Facts : Calories 15 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 3 g, Fat 0 g, ServingSize 4 servings, UnsaturatedFat 0 g

MINT SAUCE

Mint Sauce image

Make and share this Mint Sauce recipe from Food.com.

Provided by Evie3234

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1/4 cup water
1/4 cup sugar
2 tablespoons vinegar (I use malt)
1/4 cup chopped of fresh mint

Steps:

Combine the water and sugar in small pot.
Stir over low heat until the sugar has dissolved.
Bring to boil, reduce heat and simmer about 3 minutes.
Remove from heat and stir in the vinegar and the mint.
Cool slightly and serve in a jug.

Nutrition Facts : Calories 208.9, Fat 0.2, Sodium 9.7, Carbohydrate 51.9, Fiber 1.6, Sugar 49.9, Protein 0.8

MINT SAUCE

Mint Sauce image

Categories Sauce Herb Vinegar Mint Shallot Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 6

Ingredients

1 cup plus 2 tablespoons chopped fresh mint
1/2 cup canned beef broth
1/3 cup minced shallots
6 tablespoons red wine vinegar
1/4 cup sugar
2 teaspoons cornstarch

Steps:

Combine 1 cup mint, shallots, vinegar and sugar in heavy small nonaluminum saucepan. Stir over medium heat until sugar dissolves. Simmer 2 minutes. Remove from heat. Cover and let stand 2 hours.
Strain sauce into large glass measuring cup. Place cornstarch in same saucepan. Gradually whisk is sauce. Bring to simmer over medium heat, stirring constantly. Stir until sauce thickens slightly and turns translucent, about 2 minutes. Remove from heat. Cool to room temperature. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.) Stir in remaining 2 tablespoons mint. Season to taste with salt and pepper.

MINT SAUCE FOR LAMB

Mint Sauce for Lamb image

This mint sauce recipe has been in our family for nearly 80 years. Our backyard mint patch provided the main ingredient. We won't eat lamb without this sauce. -Ruth Bogdanski, Grants Pass, Oregon

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1/4 cup loosely packed mint leaves, finely chopped
1/4 cup boiling water
2 tablespoons cider vinegar
2 tablespoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Place mint leaves in a small bowl. Stir in water, vinegar, sugar, salt and pepper until sugar is dissolved. Cover and let steep for 20 minutes, then serve immediately with lamb.

Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

FRESH-MINT SAUCE

Fresh-Mint Sauce image

Serve this lively sauce alongside our Butterflied, Rolled, and Roasted Leg of Lamb.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 6

Ingredients

1 bunch fresh mint
1 cup extra-virgin olive oil
2 tablespoons white-wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon sugar
1 teaspoon coarse salt

Steps:

Finely chop mint; transfer to a jar. Add olive oil, vinegar, lemon juice, sugar, and salt. Shake to combine. Refrigerate until ready to use (up to 1 month).

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