Daddys Favorite Carrot Cake Recipes

DADDY'S FAVORITE CARROT CAKE ( KAT)

Daddy's Favorite Carrot Cake ( Kat) image

My daddy gave me this recipe several years ago and said "Here this is what I want for my birthday cake. Make it." LOL so I did. Really moist cake. You can leave the walnuts out if you like or have nut allergies. I leave them out because daddy told me to. And well I have to do what daddy says right? Hope y'all enjoy this

Provided by Kathy Griffin

Categories Cakes

Time 50m

Number Of Ingredients 15

Ingredients

2 c all purpose flour
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 tsp cinnamon
2 c sugar
4 eggs
1 c canola or vegetable oil
2 c grated carrots
8 oz crushed pineapples
1/2 c chopped walnuts ( optional)
ICING
8 oz cream cheese, room temp
1/4 c butter, room temp
3/4 c confectioners' sugar

Steps:

1. Preheat oven to 350 Mix flour, baking soda, baking powder, salt,cinnamon and sugar in a large bowl, stir to make sure there is no lumps.
2. Add oil and eggs and mix well, add carrots, pineapple with juice and walnuts (optional). Mix well. Pour into well greased & floured cake pans( I line my cake pans with parchment paper instead of greasing & flour) Bake 40-45 minutes at 350. Let cool completely before icing
3. ICING. Mix cream cheese, butter and confectioner's sugar until smooth. (If to sweet add 1/4 cup sour cream)

DADDY'S FAVORITE CARROT CAKE

Daddy's Favorite Carrot Cake image

This is a family favorite around our house. So simple and so yummy. I use the Cream Cheese Frosting Recipe (#6536) from riffraff to frost it with. Yummy!

Provided by KayKayPuff

Categories Dessert

Time 45m

Yield 1 8x12 inch cake

Number Of Ingredients 11

Ingredients

1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups grated carrots
1/2 cup chopped pecans
2 eggs
1 cup sugar
3/4 cup vegetable oil
2 teaspoons vanilla
1 cup raisins (optional)

Steps:

Combine flour, baking powder, salt and cinnamon. In a separate bowl, beat eggs, sugar and oil.
With mixer running on low speed, slowly add the flour mixture.
Blend in vanilla, carrot, raisins (if adding) and pecans.
Pour batter into a well greased 8 x 12 inch pan.
Bake in 325°F oven for 35 minutes or until a toothpick inserted in center comes out clean.
When cake is cool, spread with cream cheese icing. When cake is frosted, sprinkle a small handful of pecans on top of cake.
Note: Chopped peanuts or walnuts may be substituted for pecans.
Note: I double this recipe and use a 13x9 pan.
Note: Prep time does not include shredding the carrots.

MY FAVORITE CARROT CAKE WITH MAGIC TOPPING

My Favorite Carrot Cake With Magic Topping image

I got this recipe from my Aunt, who was a terrific cook. She raised 11 kids and did catering at her church and for weddings. she has passed on many favorite recipes to my family but this is one that no matter where I take it everybody loves it. The cake is very moist and the topping is totally different from the traditional creme cheese frosting most people use. Feel free to use creme cheese frosting (I do sometimes)but give the magic topping a whirl I don't think you will be disappointed.

Provided by Bunlady

Categories Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 17

Ingredients

3 large eggs
2 cups sugar
1 1/4 cups oil
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup coconut
1 cup chopped walnuts
1 cup crushed pineapple (Drained)
2 cups grated carrots (Raw)
1 teaspoon vanilla
3/4 cup coconut
3/4 cup packed brown sugar
1/2 teaspoon salt
1/3 cup shortening
2 tablespoons milk

Steps:

Beat together eggs, sugar, and salad oil.
Add flour, salt, soda, and cinnamon.
To the batter add coconut, walnuts, pineapple, carrots and vanilla. Mix well and pour into a greased 9 x 13 pan and Bake at 350° for 40-45 minutes or until knife inserted in middle comes out clean.
Magic Topping.
Combine all ingredients in medium saucepan over medium heat. Cook stirring constantly until sugar melts. Spread on top of warm Carrot cake and Bake at 375° for 10 to 12 minutes.

Nutrition Facts : Calories 694.7, Fat 44.4, SaturatedFat 13, Cholesterol 53.2, Sodium 437.8, Carbohydrate 72.3, Fiber 4, Sugar 51.7, Protein 6.4

MY HUSBAND'S FAVORITE CARROT CAKE

My Husband's Favorite Carrot Cake image

Hi,this is a recipe that I used and my husband said it's the best carrot cake he's ever had. I hope this works for you.

Provided by Dale Goodman

Categories Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

4 eggs
2 cups sugar
3 cups carrots, grated
2 cups self rising flour
1 1/2 cups vegetable oil
2 teaspoons cinnamon
1 cup pecans, chopped
confectioners' sugar
1/2 cup pecans, chopped (optional)
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla

Steps:

Preheat oven to 350F and grease and flour baking pan.
Blend sugar and oil.
Add eggs,one at a time.
Add flour,carrots,cinnamon and nuts.
Mix thoroughly.
Pour into prepared pan.
Bake for 30-35 minutes.
Cream butter and cheese.
Add sugar,one cup at a time.
Add nuts and vanilla.
Mix well.

Nutrition Facts : Calories 1018.5, Fat 74.7, SaturatedFat 19.8, Cholesterol 154.7, Sodium 658.6, Carbohydrate 81.7, Fiber 3.8, Sugar 53.9, Protein 9.8

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