Hawaiian Coleslaw Recipes

HAWAIIAN PINEAPPLE COLESLAW

Steps:

• Toss together shredded cabbage, onion, green onions, and crushed pineapple (don't drain your pineapple! You'll want the juice in there too!).
• In a bowl, whisk together mayonnaise, apple cider vinegar, brown sugar, salt and pepper.
• Pour liquid mixture into cabbage mix and toss.
• Set in the fridge for at least two hours to let the flavors soak together.
• Store in an airtight container in the fridge for up to three days.

HAWAIIAN COLE SLAW

Steps:

• Mix coleslaw mix, pineapple, and onion together in a bowl.
• Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.

HAWAIIAN COLESLAW

Steps:

• Shred cabbage into large bowl.
• Drain orange sections, but reserve the juice.
• Drain and measure the pineapple.
• Add salt and spices to shredded cabbage.
• Add the orange juice from the oranges and add the ground white pepper.
• Toss lightly.
• Add the drained fruit, tossing all with a fork.
• Stir in the mayonnaise.
• Chill well before serving.

HAWAIIAN COLESLAW

Steps:

• Mix all ingredients together and let sit in the refrigerator for at least 1 hour before serving.