SUMMER SUNDAES
Make caramel, slice fruit, toast pecans, and let your guests make their own, if you like.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 12
Steps:
- Combine sugar and 1/4 cup water in a medium-sized heavy-bottomed saucepan. Cook over medium-low heat until sugar is dissolved. Cover pan; bring to a boil. Leave cover on until condensation washes down insides of pan. If syrup crystallizes, let crystallize completely, and push around bottom of saucepan with the back of a wooden spoon until it melts again. Raise heat to medium high; cook, swirling pan occasionally, until the sugar turns medium-dark amber. Carefully add cream, standing back in case sugar boils over, and scrape in vanilla seeds. Stir until cream is incorporated, and remove from heat. Let cool; transfer to a glass jar, bottle, or bowl for storing and serving.
- Scoop sorbets and ice cream into serving dishes, drizzle with caramel, and spoon fruit over sauce; Serve, garnished with toasted pecans.
SUMMER FRUIT-TOPPED SORBET SUNDAE
Dress up store-bought sorbet with a fast-to-fix fruit topping with a touch of orange liqueur.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- In small bowl, mix nectarine, raspberries, blueberries, sugar and liqueur. Refrigerate at least 30 minutes but no longer than 4 hours.
- Into each of 4 serving dishes, scoop 1/2 cup sorbet. Stir fruit mixture; spoon over sorbet. Garnish each serving with 1 cookie.
Nutrition Facts : Calories 250, Carbohydrate 57 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 44 g, TransFat 0 g
SUMMER HOT FUDGE SUNDAES
Categories Berry Chocolate Dairy Fruit Dessert Kid-Friendly Strawberry Orange Almond Summer Chill Bon Appétit Small Plates
Yield Serves 6 to 8
Number Of Ingredients 14
Steps:
- For sauce
- Stir first 4 ingredients in heavy small saucepan over low heat until melted and smooth. Add rum. Strain, pressing on solids to extract as much flavor as possible. (Can be prepared 5 days ahead. Cover and refrigerate. Rewarm over low heat before using, stirring constantly and thinning with more cream if necessary.)
- For sundaes
- Combine first 5 ingredients in medium bowl. Stir gently. Let stand for 15 to 30 minutes.
- Scoop ice cream into sundae or balloon glasses. Top with warm sauce, then fruits and nuts and serve.
FRUITY SUNDAE
A sweet and fruity treat for kids needing a boost at lunchtime - yogurt swirled with mashed strawberries, topped with berries - ideal for 4 - 8-year-olds
Provided by Chelsie Collins
Categories Lunch, Snack
Time 10m
Number Of Ingredients 3
Steps:
- Dollop the natural yogurt into an airtight container. Blend or mash the strawberries to a purée and swirl through the yogurt. Top with mixed berries.
Nutrition Facts : Calories 77 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.2 milligram of sodium
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