SHRIMP DIM SUM
These are labor intence. But if you have the time it's well worth it. You can use a food processor to ground the shrimp. And use shrimp with no shell/skin. This makes 30 Dumpling. Great for a potluck or party.
Provided by daisygrl64
Categories Asian
Time 1h40m
Yield 30 dumplings
Number Of Ingredients 13
Steps:
- To make the filling:
- mix together all the ingredients except the cornstrach until the mixture is well blended and smooth.
- stir in the cornstrach, mix.
- divide into 30 portions.
- To make the dough:.
- put 2 cups of flour in a medium size bowl.
- reserve remaining flour and use on hands if they become sticky.
- add the boiling water into the bowl.
- add the cold water and oil into the bowl.
- mix to form dough.
- knead until smooth.
- roll dough into a long rope shape and cut into 30 pieces.
- use a rolling pin to roll out each piece into a thin 2 inch circle.
- place a portion of the filling in the middle of a dough circle.
- bring the opposite edges together and pinch them together to hold.
- repeat with remaining circles and filling.
- line a steamer with a damp cloth.
- set the dumplings about 1 inch apart, steam over high heat for 5 minutes.
- remove and serve.
GRILLED SHRIMP DIM SUM
This recipe I found in the "The Barbecue Bible", by Steven Raichlen. This appetizer has advantage over deep fried versions by heightening the flavor and reducing the fat. Note: skewers or toothpicks should be soaked for one hour in cold water before grilling.
Provided by Lynn Dine
Categories Seafood Appetizers
Time 15m
Number Of Ingredients 3
Steps:
- 1. Preheat the grill to medium-high.
- 2. Peel and devein the shrimp(if not already done). Trim off the greens from the scallions, reserving them for another dish, then trim off the roots; you should be left with 2-inch sections of scallion white. Cut the bacon strips crosswise in half.
- 3. Nestle each scallion white in the curved hollow of a shrimp, then wrap in piece of bacon and secure with a bamboo skewer or toothpick by running the skewer or toothpick through the wrapped shrimp.
- 4. When ready to cook, arrange the dim sum on the hot grate and grill until the shrimp are firm and pink and the bacon is crisp, 2 to 4 minutes per side, turning once with tongs. Serve immediately.
GRILLED SHRIMP DIM SUM
Number Of Ingredients 3
Steps:
- 1. Preheat the grill to medium-high.2. Peel and devein the shrimp. Trim off the greens from the scallions, reserving them for another dish, then trim off the roots you should be left with 2-inch sections of scallion white. Cut the bacon strips crosswise in half.3. Nestle each scallion white in the curved hollow of a shrimp, then wrap in a piece of bacon and secure with a bamboo skewer or toothpick by running the skewer or toothpick through the wrapped shrimp.4. When ready to cook, arrange the dim sum on the hot grate and grill until the shrimp are firm and pink and the bacon is crisp, 2 to 4 minutes per side, turning once with tongs. Serve immediately.Serves 4
Nutrition Facts : Nutritional Facts Serves
GRILLED SHRIMP DIM SUM
This recipe I found in the "The Barbecue Bible", by Steven Raichlen. This appetizer has advantage over deep fried versions by heightening the flavor and reducing the fat. Note: skewers or toothpicks should be soaked for one hour in cold water before grilling.
Provided by diner524
Categories Asian
Time 19m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the grill to medium-high.
- Peel and devein the shrimp(if not already done). Trim off the greens from the scallions, reserving them for another dish, then trim off the roots; you should be left with 2-inch sections of scallion white. Cut the bacon strips crosswise in half.
- Nestle each scallion white in the cucrved hollow of a shrimp, then wrap in piece of bacon and secure with a bamboo skewer or toothpick by running the skewer or toothpick through the wrapped shrimp.
- When ready to cook, arrange the dim sum on the hot grate and grill until the shrimp are firm and pink and the bacon is crisp, 2 to 4 minutes per side, turning once with tongs. Serve immediately.
Nutrition Facts : Calories 235.5, Fat 16.1, SaturatedFat 5.3, Cholesterol 151.8, Sodium 438.3, Carbohydrate 3.5, Fiber 1.2, Sugar 1.1, Protein 18.6
More about "grilled shrimp dim sum recipes"
4-MINUTE PERFECTLY GRILLED ARGENTINIAN RED SHRIMP
From bitingatthebits.com
GRILLED SHRIMP RECIPE – WELLPLATED.COM
From wellplated.com
SHRIMP DIM SUM | RICARDO
From ricardocuisine.com
THEE BEST GRILLED SHRIMP | THE RECIPE CRITIC
From therecipecritic.com
EASY GARLIC GRILLED SHRIMP SKEWERS - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
GRILLED SHRIMP DIM SUM RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
12 BEST GRILLED SHRIMP RECIPES - HOW TO GRILL SHRIMP - FOOD52
From food52.com
18 TOP-RATED GRILLED SHRIMP RECIPES
From allrecipes.com
THE BEST GRILLED SHRIMP ON THE PLANET - GIRLS CAN GRILL
From girlscangrill.com
SIU MAI - THE WOKS OF LIFE
From thewoksoflife.com
HAR GOW (DIM SUM SHRIMP DUMPLINGS) | THE WOKS OF LIFE
From thewoksoflife.com
BEST GRILLED SHRIMP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SHRIMP SHUMAI - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
HOW TO GRILL SHRIMP PERFECTLY EVERY TIME - REAL SIMPLE
From realsimple.com
PERFECT GRILLED SHRIMP (EASY METHOD!) – A COUPLE COOKS
From acouplecooks.com
23 BEST GRILLED SHRIMP RECIPES (+ EASY MARINADES)
From insanelygoodrecipes.com
BEST DIM SUM SHRIMP RECIPES - RECIPERT.COM
From recipert.com
20 GRILLED SHRIMP RECIPES THAT TASTE LIKE THE BEST OF SUMMER
From epicurious.com
GRILLED SHRIMP DIM SUM RECIPES - GRILLED SHRIMP DIM SUM RECIPE
From cookandpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #5-ingredients-or-less #very-low-carbs #appetizers #seafood #asian #easy #shrimp #dietary #gluten-free #low-carb #egg-free #free-of-something #low-in-something #shellfish
You'll also love