My Maryland Shrimp Salad Recipes

EASY SHRIMP SALAD RECIPE

Steps:

• thaw shrimp in cold running water
• Bring water to a boil in a large saucepan, then add 1 tablespoon of Old Bay Seasoning
• Add thawed shrimp to boiling water and cook until the water returns to a boil, no longer than 5-6 minutes.
• Drain the water from the pan and cover the shrimp with ice. Let the shrimp cool down in the ice for 15 minutes, then remove from the ice. Place the cooled shrimp in the refrigerator to continue to chill for one hour (or overnight)
• Peel and devein the shrimp. Then rough chop the shrimp leaving them in big pieces.
• Mix the ingredients together in a medium sized bowl. Mix well, cover and refrigerate for at least one hour.
• Serve with your favorite bread or roll, on a salad, or simply by itself.

MY MARYLAND SHRIMP SALAD

Steps:

• 1. Heat 1-2 cups of water to a boil over a steamer basket. Add the shrimp and steam until just cooked -- 4 minutes should do it. Cool shrimp.
• 2. and de-vein the shrimp and slice lengthwise (or leave them whole)
• 3. Combine the shrimp and the remaining ingredients in a bowl. Chill for an hour or up to 24 hours. Serve in a bowl, on white bread with lettuce and tomato. We like ours on mini bagels.

MARYLAND SHRIMP SALAD

Steps:

• Add the shrimp, old bay, and all the other ingredient except mayo and toss. Add the mayo and mix well. Sprinkle a little black pepper if desired. Serve over a salad, in a wrap, or with crackers.

EASTERN SHORE SEAFOOD SALAD

Steps:

• In a large bowl, combine shrimp, crab, onion and celery. In a small bowl, combine mayonnaise, seafood seasoning, lemon juice, salt and pepper; add to the shrimp mixture and mix gently. , Cover and refrigerate for at least 1 hour. If desired, serve in a lettuce-lined bowl and garnish with egg.

MARYLAND STYLE SHRIMP SALAD

Steps:

• Steam the Shrimp and then peel and clean. Dice into whatever size you'd like on a sandwich.
• Combine the celery, onion, Old Bay, parsley, Worcestershire sauce, mustard, Miracle Whip and lemon juice. Stir to uniformly disperse all ingredients.
• Add the Shrimp and stir to coat.
• Serve cold.