Avocado Fruit Salad Recipes

AVOCADO AND FRUIT SALAD

Avocado and Fruit Salad image

I invented this quick and easy salad to keep lunch cool in summertime. Avocado, fresh fruit, and sweet onion with lime juice just seemed natural!

Provided by Galax

Categories Salad Fruit Salad Recipes

Time 25m

Yield 2

Number Of Ingredients 5

Ingredients

2 avocados - peeled, pitted and diced
1 fresh peach - peeled, pitted and diced
½ cup diced sweet onion
2 tablespoons fresh lime juice
salt and ground black pepper to taste

Steps:

Mix together the avocado, peach, and onion in a bowl. Pour the lime juice over the mixture and season with salt and pepper. Toss the mixture until evenly coated.

Nutrition Facts : Calories 342.3 calories, Carbohydrate 22.4 g, Fat 29.5 g, Fiber 14.2 g, Protein 4.5 g, SaturatedFat 4.3 g, Sodium 16.1 mg, Sugar 3.4 g

AVOCADO FRUIT SALAD

Avocado Fruit Salad image

This dish is simply delish. I'm glad a friend gave me the recipe. My family loves it, and so do I. -Mildred Sherrer, Fort Worth, Texas

Provided by Taste of Home

Categories Breakfast Brunch Lunch Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/2 cup plain yogurt
2 tablespoons honey
1 teaspoon grated lemon zest
1 teaspoon plus 2 tablespoons lemon juice, divided
3 medium ripe avocados, peeled and cubed
1 medium apple, chopped
1 cup halved seedless grapes
1 can (11 ounces) mandarin oranges, drained
1 medium firm banana, cut into 1/4-inch slices

Steps:

For dressing, mix yogurt, honey, lemon zest and 1 teaspoon lemon juice. Toss avocados with remaining lemon juice., In a large bowl, combine remaining ingredients; gently stir in avocados. Serve with dressing.

Nutrition Facts : Calories 231 calories, Fat 11g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 22mg sodium, Carbohydrate 35g carbohydrate (25g sugars, Fiber 6g fiber), Protein 3g protein.

AVOCADO FRUIT SALAD WITH TANGERINE VINAIGRETTE

Avocado Fruit Salad with Tangerine Vinaigrette image

On long summer days when we just want to relax, I make a cool salad with avocado, berries and mint. The tangerine dressing is refreshingly different. -Carole Resnick, Cleveland, Ohio

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

3 medium ripe avocados, peeled and thinly sliced
3 medium mangoes, peeled and thinly sliced
1 cup fresh raspberries
1 cup fresh blackberries
1/4 cup minced fresh mint
1/4 cup sliced almonds, toasted
DRESSING:
1/2 cup olive oil
1 teaspoon grated tangerine or orange zest
1/4 cup tangerine or orange juice
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper

Steps:

Arrange avocados and fruit on a serving plate; sprinkle with mint and almonds. In a small bowl, whisk dressing ingredients until blended; drizzle over salad.

Nutrition Facts : Calories 321 calories, Fat 23g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 8g fiber), Protein 3g protein.

FRUIT SALAD WITH AVOCADO

Fruit Salad with Avocado image

Loaded with antioxidants, folate, and omega-3s, this fruit salad will kick-start your morning.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 6

Ingredients

Avocado cubes
Pink grapefruit segments
Blackberries
Walnuts
Fromage blanc or plain yogurt
Honey

Steps:

Combine avocado cubes with pink grapefruit segments, blackberries, and walnuts in a bowl. Spoon plain yogurt or fromage blanc on top, and drizzle with honey.

AVOCADO FRUIT SALAD

Avocado Fruit Salad image

Make and share this Avocado Fruit Salad recipe from Food.com.

Provided by Parsley

Categories Apple

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 ripe avocados, peeled, pitted and cubed
4 tart apples, cored and cubed
2 peaches or 2 nectarines, pitted and cubed
1 grapefruit, peeled and cut into bite-sized pieces
1 1/2 tablespoons honey
1 1/2 tablespoons lemon juice or 1 1/2 tablespoons lime juice
1 tablespoon chopped toasted pecans
lettuce, and radicchio leaves (optional)

Steps:

Gently toss together the first 4 ingredients.
Drizzle honey and lemon (or lime) juice over salad. Toss gently to coat.
Line a serving plate with the lettuce leaves(optional).
Sprinkle with the pecans.
Serve.

Nutrition Facts : Calories 320.4, Fat 17.7, SaturatedFat 2.4, Sodium 8.8, Carbohydrate 44.6, Fiber 11.2, Sugar 25.9, Protein 3.6

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