CLASSIC RUSSIAN KOTLETI (MEATBALLS)
Steps:
- Soak the bread pieces in milk for about 10 minutes. Shred the bread into small pieces.
- Mix ground chicken with egg, mayonnaise, and bread. Mix in onion and season to taste.
- Preheat oil in a frying pan over medium heat. Spoon equal portions of the meat mixture into the pan, leaving a little bit of space between each patty. Fry on each side until golden brown (about 4-5 minutes on each side).
Nutrition Facts : Calories 312 kcal, Carbohydrate 7 g, Protein 33 g, Fat 17 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 189 mg, Sodium 1062 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 11 g, ServingSize 1 serving
RUSSIAN MEATBALLS
We love these. I've been looking and looking for this recipe for months. Finally got my step sister to send it to me. Try them, you'll like them. Serve over rice or egg noodles. I make the meatballs in bulk and freeze them.
Provided by STK FD WIFE
Categories Meat
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine ground sirloin through salt and make into balls the size of a golf ball.
- Heat shortening in skillet until hot.
- Roll meatballs in flour.
- Brown meatballs in shortening.
- When meatballs are all browned add stewed tomatoes and chopped green pepper. If more juice is needed, add more tomato juice.
- Simmer for 30 minutes.
- (The more juice, the more sauce. The sauce should be like stroganoff constancy.)
- Sprinkle with paprika and add sour cream.
- Cover and simmer 15 minutes longer.
- Eat with either white rice or egg noodles.
Nutrition Facts : Calories 791.5, Fat 49.5, SaturatedFat 20.7, Cholesterol 192.1, Sodium 1283.2, Carbohydrate 45.7, Fiber 3.4, Sugar 11.2, Protein 41.5
BITOKES - RUSSIAN MEATBALLS
These have been a family favorite for years. My Mom made them for me when I was a kid and now I make them for my kids! You can use store bought meatballs, but they are MUCH better if you make your own. Be sure to let them sit overnight to let all the flavors blend. Truly Delicious!
Provided by MarlaB
Categories White Rice
Time 31m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Melt 3 tablespoons of butter in frying pan. Add onions, fry until clear and tender. Remove onions.
- In large bowl mix hamburger, 2 Tbs butter, salt, pepper, thyme, 1 egg and sautéed onion. Mix and form into balls or patties. Pan fry patties and put them in large casserole dish.
- Pour fat from pan. Add beef broth and boil until only 1/2 remains. Add cream. Boil 1 to 2 minute Season with nutmeg, lemon juice, salt and pepper. Remove from heat, add butter and pour over meat. Sauce will be thin. Let sit overnight. Reheating it brings out the flavor. Serve over white rice or alone.
RUSSIAN MEATBALLS
Make and share this Russian Meatballs recipe from Food.com.
Provided by Diana Adcock
Categories Meat
Time 45m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients-except sauce ingredients-together in a large bowl.
- Roll into balls and fry in a large skillet.
- Combine the peach jam, salad dressing and soup mix in a saucepan.
- Cook over medium heat until blended.
- Pour over meatballs and simmer for 5 minutes.
- Serve over rice.
More about "russian meatballs recipes"
TEFTELI (RUSSIAN MEATBALLS WITH RICE) - VERONIKA'S KITCHEN
From veronikaskitchen.com
Reviews 3Category Dinner, Main CourseCuisine Russian/UkrainianTotal Time 40 mins
- Add ½ cup of rinsed rice and 1 cup of water to a saucepan. Bring it to boil, then reduce the heat to low, cover with a lid, and let it simmer until all the water is absorbed. The rice should be cooked only halfway through! Then let it cool off before adding to the rice.
- When the rice is cooled, add ground beef, rice, and half of grated onion to the mixing bowl. Season with salt and pepper and mix until all the ingredients are well combined.
- In a large heavy bottom skillet, add tomato sauce, minced garlic, and the remaining grated onion. Stir and season with salt, pepper, and ground basil. Bring to boil, then reduce the heat to medium/low and let it simmer for 5-7 minutes (stir occasionally).
SWEET AND SOUR MEATBALLS (SLOW COOKER) TAKE TWO TAPAS
From taketwotapas.com
10 BEST RUSSIAN MEATBALLS RECIPES | YUMMLY
From yummly.com
THESE RUSSIAN MEATBALLS ARE THE ULTIMATE COMFORT FOOD
From myjewishlearning.com
RUSSIAN MEATBALLS - TEFTELI RECIPE - COOK.ME RECIPES
From cook.me
RUSSIAN MEATBALLS (TEFTELI) - HOW TO FEED A PICKY EATER
From howtofeedapickyeater.com
RUSSIAN MEATBALLS WITH RICE “EZHIKI” RECIPE – MELANIE COOKS
From melaniecooks.com
Estimated Reading Time 2 mins
RUSSIAN MEATBALLS WITH GRAVY - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
5/5 (31)Servings 6Cuisine RussianCategory Dinner, Main
RUSSIAN CHICKEN MEATBALL SOUP - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
THESE RUSSIAN MEATBALLS ARE THE ULTIMATE COMFORT FOOD
From jmoreliving.com
QUICK MEATBALL STROGANOFF - ROSINA FOODS - PASTA RECIPES
From rosinarecipes.com
RUSSIAN MEATBALLS RECIPE FOR TEFTELI – MEET THE JUICIEST MEATBALLS …
From grantourismotravels.com
RUSSIAN MEATBALL SOUP | MYDELICIOUSMEALS.COM
From mydeliciousmeals.com
RUSSIAN MEATBALLS RECIPE - DISH DITTY
From dish-ditty.com
RUKMINI IYER'S RUSSIAN MEATBALLS RECIPE | EASY MEATBALL TRAYBAKE
From thehappyfoodie.co.uk
10 BEST RUSSIAN MEATBALLS RECIPES | YUMMLY
From yummly.com
BEST RECIPES TO MAKE WITH MEATBALLS - PILLSBURY.COM
From pillsbury.com
CHICKEN KOTLETI (RUSSIAN MEATBALLS) - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #main-dish #beef #american #stove-top #dietary #ground-beef #meat #equipment
You'll also love