Ww 3 Points Bean And Cheese Nachos Recipes

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WW 3 POINTS - BEAN AND CHEESE NACHOS



Ww 3 Points - Bean and Cheese Nachos image

Make and share this Ww 3 Points - Bean and Cheese Nachos recipe from Food.com.

Provided by mariposa13

Categories     Lunch/Snacks

Time 13m

Yield 4 serving(s)

Number Of Ingredients 4

32 baked corn tortilla chips
1 cup canned fat-free refried beans
1/2 cup shredded reduced-fat monterey jack cheese
1/4 cup salsa

Steps:

  • Preheat oven to 350ºF.
  • Layer tortilla chips on an ovenproof platter or baking sheet.
  • Spread beans evenly over chips and sprinkle with cheese.
  • Bake until beans are hot and cheese is melted, about 5 minutes.
  • Top with salsa.
  • 3 points yields about 8 chips per serving.
  • Flavor Booster: Garnish each serving with a thin slice of seeded jalapeno chile, or habanero chile, for a blast of heat.

Nutrition Facts : Calories 34.8, Fat 1.2, SaturatedFat 0.7, Cholesterol 3, Sodium 194.5, Carbohydrate 2.2, Fiber 0.3, Sugar 0.6, Protein 3.8

BEAN AND CHEESE NACHOS



Bean and Cheese Nachos image

Make and share this Bean and Cheese Nachos recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beans

Time 21m

Yield 36 nachos

Number Of Ingredients 4

36 toasted corn tortilla chips
1 cup refried beans
1 cup shredded monterey jack cheese
1/2 cup salsa

Steps:

  • Preheat broiler.
  • Spread refried beans over each tortilla chip.
  • Top with a mound of cheese, and lay the chips in a single layer on a baking sheet.
  • Heat under the broiler until the cheese is melted and bubbly, about1 minute.
  • Top each chip with a dollop of salsa; serve at once.

CHEESY BLACK BEAN NACHOS



Cheesy Black Bean Nachos image

We're trying to go meatless once a week, and this dish helps make those meals fun, quick and super delicious. It's a great way to use up beans and canned tomatoes from your pantry. -Cynthia Nelson, Saskatoon, Saskatchewan

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, well drained
3 to 4 jalapeno peppers, seeded and sliced
4 cups multigrain tortilla chips
1 cup shredded cheddar cheese
Optional toppings: Sour cream, chopped fresh cilantro and additional jalapeno slices

Steps:

  • Preheat oven to 350°. Mix beans, tomatoes and jalapenos. Arrange chips in an even layer in a 15x10x1-in. pan. Top with bean mixture and cheese., Bake, uncovered, until cheese is melted, 10-12 minutes. Serve immediately with toppings as desired.

Nutrition Facts : Calories 371 calories, Fat 17g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 672mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 7g fiber), Protein 15g protein.

DOUBLE CHEESE AND BEAN NACHOS



Double Cheese and Bean Nachos image

It's hard to resist a platter of crunchy, gooey nachos, especially this jalapeño-studded version loaded with cheese.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 25m

Yield 8

Number Of Ingredients 6

4 cups small round corn tortilla chips
1 cup Old El Paso™ refried beans (from 16-oz can)
1/2 cup Old El Paso™ Thick 'n Chunky salsa
2 tablespoons Old El Paso™ pickled jalapeño slices, drained, chopped (from 12-oz jar)
1/2 cup chopped green onions (8 medium)
2 cups shredded Mexican cheese blend (8 oz)

Steps:

  • Heat oven to 400°F. Line 12-inch pizza pan or 15x10x1-inch pan with foil; spray with cooking spray. Spread half of chips evenly on pan.
  • In small bowl, mix refried beans and salsa. Drop about half of mixture by small spoonfuls over chips. Top with half each of jalapeño slices, onions and cheese. Repeat layers ending with cheese.
  • Bake 10 to 12 minutes or until cheese is melted. Serve immediately.

Nutrition Facts : Calories 210, Carbohydrate 16 g, Cholesterol 30 mg, Fat 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 1 g, TransFat 0 g

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