Vine Ripe Tomatoes Stuffed With Herb And Almond Gremolata Recipes
VINE RIPE TOMATOES STUFFED WITH HERB AND ALMOND GREMOLATA
Provided by Rachael Ray : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cut the tops of the tomatoes and seed with a spoon to hull them completely of seeds and liquid. Season the inside of the tomatoes with salt and pepper.
- Place parsley in a food processor. Add garlic, lemons zest, red pepper flakes, salt, rosemary almonds, vinegar and oil to the processor. Pulse grind the mixture to combine.
- Stuff 1/4 of the gremolade into each tomato and serve.
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