Souper Easy Quiche Recipes

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EASY QUICHE



Easy Quiche image

This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.

Provided by MISHY

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h

Yield 8

Number Of Ingredients 8

2 cups milk
4 eggs
¾ cup biscuit baking mix
¼ cup butter, softened
1 cup grated Parmesan cheese
1 (10 ounce) package chopped frozen broccoli, thawed and drained
1 cup cubed cooked ham
8 ounces shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.
  • In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.
  • Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.

Nutrition Facts : Calories 371.1 calories, Carbohydrate 12.5 g, Cholesterol 161.1 mg, Fat 26.6 g, Fiber 1.3 g, Protein 21 g, SaturatedFat 14.5 g, Sodium 796.7 mg, Sugar 4 g

SOUPER EASY QUICHE



Souper Easy Quiche image

Make and share this Souper Easy Quiche recipe from Food.com.

Provided by Shellbelle

Categories     < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

4 eggs
1 can cream of mushroom soup
1/2 cup light cream
1 cup shredded cheddar cheese
6 slices bacon, cooked,drained and crumbled
1/2 cup broccoli, cooked,drained and chopped
1 unbaked 9-inch pie crust
ground nutmeg

Steps:

  • In a medium bowl, beat eggs until foamy.
  • Gradually add soup and cream, mixing well.
  • Sprinkle cheese, bacon, and broccoli evenly over pie crust.
  • Pour soup mixture over all.
  • Sprinkle with nutmeg.
  • Bake at 350 for 50 min.
  • or until center is set.
  • Let stand before serving.

Nutrition Facts : Calories 465.1, Fat 36.6, SaturatedFat 14, Cholesterol 189.4, Sodium 846.7, Carbohydrate 19, Fiber 1.3, Sugar 1.3, Protein 14.9

SOUPER EASY HAM & BROCCOLI QUICHE



Souper Easy Ham & Broccoli Quiche image

As the name implies, this quiche is super easy, but tastes like you spent all morning on it! Wonderful cheesy flavor! A great way to use last night's leftover broccoli!

Provided by ScrappieDoo

Categories     Savory Pies

Time 1h5m

Yield 1 quiche, 6 serving(s)

Number Of Ingredients 8

4 eggs
1 (11 ounce) can condensed cheddar cheese soup
1/2 cup light cream
1 cup shredded sharp cheddar cheese
1/2 cup diced ham
1/2 cup cooked broccoli, chopped
1 pie crust, deep dish, 9 inch
nutmeg

Steps:

  • In medium bowl, beat eggs until foamy. Gradually add soup and cream, mixing well.
  • Sprinkle cheese, ham and broccoli evenly over pie crust. Pour soup mixture over top. Sprinkle with nutmeg. (I like to grate fresh nutmeg -- soo good!).
  • Bake at 350*F for 50 mins or until center is set. Let stand 10 mins before serving.

Nutrition Facts : Calories 400.2, Fat 28.3, SaturatedFat 12.8, Cholesterol 192, Sodium 898.1, Carbohydrate 20.1, Fiber 1.9, Sugar 0.9, Protein 16.4

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