CHICKEN RAMEN NOODLE DUMP DINNER
Low maintenance and packed with flavor, this creamy casserole transforms dorm-friendly ramen noodles into a satisfying casserole for a crowd.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Put the ramen squares in a single layer covering the bottom of a 13-by-9-inch baking dish. Whisk together the cream cheese, milk and the 1 reserved flavor packet from the ramen in a medium bowl. Pour the mixture over the ramen. Scatter the chicken over the sauce and noodles and then scatter the broccoli. Sprinkle with Cheddar, making sure to distribute it evenly across the whole casserole.
- Bake until the noodles are cooked through, the cream sauce is bubbly and the cheese melts, 30 to 35 minutes.
CHICKEN-RAMEN NOODLE POT PIE RECIPE - (4.3/5)
Provided by á-178060
Number Of Ingredients 14
Steps:
- Special equipment: four 8-ounce ramekins Cook the ramen noodles according to package directions. Drain and cut into 1- to 2-inch pieces. Roll out the pie crusts to a thickness of 1/4 inch. Using an 8-ounce ramekin as a guide, cut out 4 circles with an extra 1-inch border of crust all around. Preheat the oven to 425 degrees F. Bring the chicken stock to a boil in a medium saucepan. Blanch the carrots, peas and leeks separately in the broth until tender and set aside. Reserve the broth. Melt the butter over a medium flame in a saucepan. Add the flour and cook until it begins to smell toasted, 1 to 2 minutes. Add the milk and cream, and whisk until incorporated and smooth. Add the reserved chicken stock and bring to a simmer; season with salt and pepper. Cook the mixture until thickened, and then add the chicken, peas, carrots, leeks, noodles and chives. Divide this mixture among four 8-ounce ramekins, top with the crusts, fold the borders over the sides and cut vents in the tops. Brush with the beaten egg and season with salt. Bake until the pastry is golden and bubbly, 15 to 20 minutes. Allow to cool slightly before serving.
CHICKEN POT PIE RAMEN
Family-friendly, comforting and fun, this Chicken Pot Pie Ramen takes a quick and easy ingredient and turns it into a delicious dinner!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 35m
Number Of Ingredients 13
Steps:
- First, boil and cook the ramen noodles until al dente. Drain then set aside.
- Meanwhile, in a large skillet, over medium heat, add olive oil and butter and allow butter to melt. Then add garlic and sauté for about a minute.
- Next, add in frozen peas and carrots. Season with garlic salt, pepper and thyme. Stir well.
- Next, stir in flour until fully incorporated.
- Pour in chicken broth and cream of chicken soup. Still well to combine.
- Stir in chicken and coat well with the sauce. Allow chicken to warm back up.
- Then stir in the heavy whipping cream. At this point If mixture is too thick, stir in more chicken broth to thin.
- Finally, stir in the cooked ramen noodles then serve with slices of crusty white bread.
Nutrition Facts : Calories 506 kcal, Carbohydrate 42 g, Protein 24 g, Fat 27 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 96 mg, Sodium 2232 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 10 g, ServingSize 1 serving
CHICKEN POT PIE CASSEROLE WITH NOODLES
This chicken pot pie casserole combines a Pennsylvania Dutch noodle pot pie with a more traditional crust-style pot pie for a hearty and comforting meal.
Provided by JRS_cook
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h10m
Yield 14
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Break lasagna noodles into pieces. Grease a large oven-proof dish.
- Combine condensed soup, milk, parsley, minced onion, onion powder, soup base, garlic powder, pepper, and salt in a large mixing bowl; stir until smooth. Stir in broken lasagna noodles until combined. Gently fold in shredded chicken until incorporated. Carefully pour chicken mixture into the prepared dish, smoothing out the top evenly.
- Bake in the preheated oven until noodles are almost tender, 25 to 35 minutes.
- Remove from the oven and sprinkle with 1/2 of the Cheddar cheese and all of the Italian cheese. Layer the biscuit chunks in a single layer over top, and sprinkle with remaining Cheddar.
- Return to the oven and bake until biscuit dough is thoroughly cooked, 15 to 20 minutes. Tent with foil if the edges start to get too brown. Remove from the oven and let cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 594 calories, Carbohydrate 29.4 g, Cholesterol 131.1 mg, Fat 32.7 g, Fiber 0.9 g, Protein 44 g, SaturatedFat 12 g, Sodium 1221.3 mg, Sugar 5.5 g
More about "chicken ramen noodle pot pie recipes"
QUICK CHICKEN RAMEN NOODLE RECIPE | DAMN DELICIOUS
From damndelicious.net
CHICKEN VEGETABLE RAMEN NOODLES | RECIPETIN EATS
From recipetineats.com
CHICKEN POT PIE NOODLE SKILLET - BELLY FULL
From bellyfull.net
EASY CHICKEN RAMEN - READY IN 20 MINS - NICKY'S …
From kitchensanctuary.com
CHICKEN POT PIE NOODLES RECIPE {+VIDEO} | LIFE MADE …
From lifemadesimplebakes.com
BEST POT PIE CHICKEN NOODLES RECIPE - HOW TO MAKE POT …
From delish.com
CHICKEN POT PIE NOODLES RECIPE - DINNERS, DISHES, AND …
From dinnersdishesanddesserts.com
EASY CHICKEN RAMEN RECIPE {SIMPLE & DELIGHTFUL}
From simplyrecipes.com
ROTISSERIE CHICKEN RAMEN - PUREWOW
From purewow.com
CHICKEN POT PIE NOODLE SKILLET | 12 TOMATOES
From 12tomatoes.com
4.3/5 (103)Servings 6-8Cuisine AmericanCategory Dinner
HOW TO MAKE GEOFFREY ZAKARIAN'S CHICKEN RAMEN NOODLE …
From youtube.com
15+ BEST NOODLE SOUP RECIPES | EATINGWELL
From eatingwell.com
CHICKEN-RAMEN NOODLE POT PIE – RECIPES NETWORK
From recipenet.org
30 HEALTHY CHICKEN BREAST RECIPES - EASY CHICKEN BREAST DINNERS
From delish.com
SHOYU RAMEN WITH STEP-BY-STEP PHOTOS | EAT, LITTLE BIRD
From eatlittlebird.com
EASY CHICKEN RAMEN | GIMME DELICIOUS
From gimmedelicious.com
GEOFFREY ZAKARIAN MAKES CHICKEN-RAMEN NOODLE POT PIE
From youtube.com
CHICKEN NOODLE POT PIE CASSEROLE - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love