Sweet As Kisses Pie Recipes

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SWEET AS KISSES PIE



Sweet As Kisses Pie image

Cherry pie filling is swirled through a creamy base and spread with whipped topping in this easy creamy cherry pie.

Provided by Philadelphia

Categories     PHILADELPHIA Cream Cheese

Time 3h20m

Yield 8

Number Of Ingredients 5

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
⅓ cup sugar
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
1 cup cherry pie filling
1 (6 ounce) HONEY MAID Graham Pie Crust

Steps:

  • Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in 2 cups of the whipped topping.
  • Add pie filling. Cut through batter with knife several times for marble effect.
  • Pour into crust; spread with remaining whipped topping. Freeze at least 3 hours or overnight. Let stand 10 minutes before cutting into 8 slices.

Nutrition Facts : Calories 331.8 calories, Carbohydrate 39.3 g, Cholesterol 31.6 mg, Fat 17.9 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 10.2 g, Sodium 238.9 mg, Sugar 19.4 g

SWEET-AS-KISSES PIE



Sweet-as-Kisses Pie image

Show your loved ones just how much you care with our Sweet-as-Kisses Pie recipe. Cream cheese, cherry pie filling and COOL WHIP Whipped Topping are mixed into an airy, frozen mixture to make our Sweet-as-Kisses Pie. All that is nestled inside a graham cracker crumb crust, hence the romantic name!

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield 8 servings

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 cup cherry pie filling
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Beat cream cheese and sugar with mixer until blended. Stir in 2 cups COOL WHIP. Add pie filling; swirl gently with knife.
  • Pour into crust; cover with remaining COOL WHIP.
  • Freeze 3 hours or until firm. Remove from freezer 10 min. before serving to soften slightly before cutting to serve.

Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.5115 g, Sugar 0 g, Protein 3 g

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