NINFA'S RED SALSA
I have loved Ninfa's for a long time. Recently I found a book with handwritten recipes from several Texas area restaurants, so I'm sharing them.
Provided by ATXChefInTraining
Categories Mexican
Time 28m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place the dried chiles on a cookie sheet and toast in a 325-degree oven for 3 to 4 minutes. Stem and seed them, and then set aside.
- In a medium skillet, simmer the tomatoes and garlic, in just enough water to prevent scorching until softened-about 20 minutes. Transfer to a blender and puree along with the cilantro, salt, toasted chiles, and if desired, jalapenos, for 1 to 2 minutes.
- Sauté the pureed salsa in a skillet with hot oil for 1 to 2 minutes.
- If the salsa is pale, you may wish to add some tomato sauce to deepen the color.
- This salsa may be made in advance and either refridgerated or frozen.
Nutrition Facts : Calories 56.1, Fat 3.7, SaturatedFat 0.6, Sodium 588.9, Carbohydrate 5.7, Fiber 1.6, Sugar 3.3, Protein 1.3
NINFA'S AVOCADO SAUCE
When I was growing up in Houston, there was a wonderful restaurant in our neighborhood called Ninfa's. Our favorite sauce was the Avocado Sauce that they put on the table.
Provided by Gone Fishin
Categories Low Protein
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Peel the Avocado and smash to a smooth pulp. Add the remaining ingredients and blend with a wire whip. Let stand for at least an hour before serving.
- Increase to taste garlic, cilantro or pepper sauce.
QUESO FLAMEADO
From a local restaurant in San Antonio, La Fogata. This is a popular appetizer and easy to make. If you can't get Chorizo where you live, you can use this recipe #25846 to make your own.
Provided by Miss Annie
Categories Spreads
Time 25m
Yield 8 appetizers approximately
Number Of Ingredients 4
Steps:
- In medium ovenproof bowl, melt cheese and chorizo together in a microwave, or 325º oven.
- Serve with hot tortillas.
Nutrition Facts : Calories 203.4, Fat 16.1, SaturatedFat 10.2, Cholesterol 60, Sodium 374.3, Carbohydrate 1.6, Sugar 1.6, Protein 12.9
NINFA'S NACHOS
This is a fabulous recipe from our school secretary where I work. My family loves it. My DD had me make this twice last week.
Provided by Lavender Lynn
Categories Lunch/Snacks
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Brown hamburger in large skillet and drain off liquid.
- Make a space in middle of ground beef and put in garlic, then olive oil.
- Cook for 2 minutes then mix up well with beef.
- Add burrito mix, cumin, and oregano, and salt to taste.
- Add green onions, olives, and bell pepper.
- Last add beans and mix well.
- Preheat oven to 350 degrees F.
- Start by putting a thin layer of meat in 9 x 13 pan.
- Spread 1/2 of nacho cheese chips, pressing down gently to crush slightly.
- Spread 1/2 of meat mixture across evenly over chips.
- ***Spread 1/2 of avocado dip and 1/2 of sour cream across meat.
- Spread 1/2 of cheese across avocado/sour cream mixture.
- Repeat layers starting with chips.
- Bake for 20 minutes. Serve with salad on side.
- ***My DS doesn't like either sour cream or Avocado and I made this without this layer and it turned out just as great. I had avocado dip and sour cream on side.
Nutrition Facts : Calories 599.9, Fat 41.3, SaturatedFat 19.5, Cholesterol 136.6, Sodium 522.9, Carbohydrate 19.5, Fiber 6.2, Sugar 2.2, Protein 37.9
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