Sweet Pig In A Poke Rsc Recipes

SWEET PIG IN A POKE #RSC

Steps:

• Cut four pieces of Reynolds heavy-duty aluminum foil, 12 x 15 inches and four pieces of Reynolds parchment paper the same size. To assemble "pokes", top sheets of foil with parchment. Place one pork chop on each piece of parchment. Divide peaches, red onion slices and bell pepper rings evenly between packets. Top with sprig of fresh rosemary, fresh basil, lemon juice, pepper and a drizzle of olive oil. Fold foil and parchment into a package and seal edges. Place on medium-high grill and cook for 20 minutes or until meat reaches 145 degrees F. when tested. Remove from grill and allow to rest for 3 to 5 minutes. The pokes can also be placed on a baking sheet and baked in a 350 degree F. oven for 20 minutes or until temperature is reached.

SOUS VIDED PULLED PORK #RSC

Steps:

• Directions - Pulled Pork.
• 1. Remove pork shoulder bones and skin.
• 2. Roast and peel bell pepper. Julienne-cut.
• 3. Fold heavy duty aluminum foil into the shape of a bag with pork inside. Add to pork, soy sauce, honey, garlic, rosemary, bell pepper, smoked salt, bacon fat, and Five Spice, and triple fold all edges so that the bag will be watertight.
• 4. Place the pork shoulder aluminum bag in a sous vide cooker with water pre-heat to 155 degrees F. Cover and cook for 24 hours.
• 5. Remove pork from bag. Pork will be nice, tender, very flavorful and slightly pink and can be shredded easily.
• Directions - Mushroom sauce.
• 1. There will be about 1/2 cup of concentrated juice resulted from the sous vide cooking in the aluminum bag. Remote the rosemary sprigs.
• 2. Add heavy cream, wine, garlic paste, cumin and Sungold cherry tomatoes puree to above and sauté mushrooms for 15 minutes.
• 3. Mix tapioca flour with 4 tablespoons of cold water and add to above and simmer for 5 minutes.
• 4. Photo is suggested plating. Sprinkle fresh ground pepper and serve.

SWEET PIGS IN A BLANKET

Steps:

• Roll sausages in crescent rolls. You'll have to cut each crescent triange into 2 to 3 pieces to have enough.
• Melt butter in 13x9 glass pan.
• Stir in and melt brown sugar.
• Sprinkle pecans over butter mixture.
• Place rolled up suasages one right next to the other over the butter mixture & pecans.
• Bake at 375 degrees for 25 minutes or until golden brown.