Rachael Rays Vegeterranean Pizza Recipes

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RACHAEL RAY'S ANTIPASTO PIZZA



Rachael Ray's Antipasto Pizza image

I saw this prepared on 30 Minute Meals and am posting it to try later. When I prepared this, I mixed in about 2 tablespoons of italian dressing with the toppings and put the "salad" on just before serving. Tastes great that way too!

Provided by Cook4_6

Categories     < 60 Mins

Time 33m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb pizza dough
2 garlic cloves, grated
2 cups provolone cheese, shredded
1 cup parmigiano-reggiano cheese
1 pinch red pepper flakes
2 -3 dashes black pepper, a few grinds
3 cups romaine lettuce, chopped
8 slices genoa salami, chopped
2 roasted red peppers, chopped
2 -3 tablespoons banana pepper rings, chopped or 2 -3 tablespoons chopped hot bell peppers, of any kind chopped
1/4 cup artichoke hearts or 1/4 cup marinated mushrooms, chopped
1/2 cup olive (green or black good quality coarsely chopped)

Steps:

  • Heat the oven to 425 degrees F.
  • Press dough onto baking sheet and top with garlic, cheeses, and pepper flakes and freshly ground black pepper, to taste, and bake 15 to 18 minutes.
  • Top the cooked pizza with lettuce, salami, roasted peppers, hot peppers, artichokes or mushrooms and olives, cut into squares and serve.

Nutrition Facts : Calories 281.8, Fat 20.7, SaturatedFat 11.5, Cholesterol 52.2, Sodium 919.8, Carbohydrate 5, Fiber 1.8, Sugar 0.8, Protein 19.6

RACHAEL RAY'S VEGETERRANEAN PIZZA



Rachael Ray's Vegeterranean Pizza image

This is an easy-to-make, fabulous appetizer or main dish. Unlike other Mediterranean pizzas posted on the Zaar, this one features ricotta cheese as the base. The rest of the ingredients are easily substituted according to personal tastes. I like it with spinach, kalamata olives, sauteed mushrooms, and fresh Roma tomatoes.

Provided by Lucky Clover

Categories     Greek

Time 25m

Yield 1 pizza, 6 serving(s)

Number Of Ingredients 9

1 (13 7/8 ounce) can refrigerated pizza dough
salt & pepper
extra virgin olive oil
1 cup ricotta cheese
1 cup smoked gouda cheese or 1 cup mozzarella cheese, shredded
1 roasted garlic clove
1 cup sliced onion, caramelized
1 cup sun-dried tomato
1 eggplant, grilled & chopped

Steps:

  • Preheat oven to 425°F.
  • Grease cookie sheet.
  • Unroll dough; place on greased cookie sheet.
  • Starting at center, press out dough with fingers to form 15x10-inch rectangle.
  • Sprinkle with salt & pepper & lightly drizzle with extra virgin olive oil.
  • Bake at 425°F for 7 minutes or until crust just begins to brown. Remove from oven.
  • Spread ricotta, smoked Gouda, & roasted garlic on top.
  • Distribute onions, tomatoes & eggplant on pizza and put back in oven for 6-8 minutes or until crust is golden brown.

Nutrition Facts : Calories 191.3, Fat 10.9, SaturatedFat 6.8, Cholesterol 42.4, Sodium 379.9, Carbohydrate 13.7, Fiber 4.2, Sugar 6.8, Protein 11.7

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