Dominican Corn Bread Recipes
DOMINICAN CORN BREAD RECIPE
Try a Dominican inspired bake with our Dominican Corn Bread Recipe. Enjoy this cornbread for its flaked coconut, cinnamon and nutmeg flavors. You'll be surprised at how much you love this Dominican Corn Bread Recipe when it becomes your new go-to cornbread recipe.
Provided by My Food and Family
Categories Dairy
Time 25m
Yield Makes 8 servings.
Number Of Ingredients 11
Steps:
- Heat oven to 425°F.
- Mix first 6 ingredients in large bowl. Stir in remaining ingredients until well blended.
- Pour into 9-inch pie plate sprayed with cooking spray.
- Bake 15 min. or until lightly browned.
Nutrition Facts : Calories 170, Fat 4 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
CAST IRON SKILLET CORN BREAD
This is a great recipe and tastes better, I find, when cooked in a cast iron skillet and served hot tableside. I have also served this recipe for breakfast, brunch, lunch and dinner. Whether with jam and butter or fried chicken on the side, there are rarely leftovers!
Provided by Alex Guarnaschelli
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F and place a 9-inch cast iron skillet inside to heat while you make the batter.
- In a large bowl, whisk together the cornmeal, flour, sugar, salt, baking powder, and baking soda. Whisk in the milk, buttermilk, and eggs. Whisk in almost all of the melted butter, reserving about 1 tablespoon for the skillet later on.
- Carefully remove the hot skillet from the oven. Reduce oven temperature to 375 degrees F. Coat the bottom and sides of the hot skillet with the remaining butter. Pour the batter into the skillet and place it in the center of the oven. Bake until the center is firm and a cake tester or toothpick inserted into the center comes out clean, 20 to 25 minutes. Allow to cool for 10 to 15 minutes and serve.
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